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Cocktails And Spirits
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Cocktails And Spirits

  • bartender crafting cocktail

    The Easy Way To Fix An Overly Sweet Cocktail

    If you accidentally mix a drink that's too sweet, don't worry. There's a common cocktail ingredient that offers a simple fix while elevating its flavor profile.

    By Nikita Ephanov February 14th, 2025 Read More
  • two martini glasses of espresso martini with coffee beans

    The Crucial Thing Your Canned Espresso Martinis Need

    Believe it or not, it's possible to elevate the delicious (and convenient) canned espresso martini with the addition of just one ingredient.

    By Jessica Riggio February 14th, 2025 Read More
  • Glasses of whiskey on a table

    What It Means Now That 'American Single-Malt Whiskey' Is Officially Defined

    After a long wait, American Single-Malt Whiskey is an officially recognized term. Here's what that means for the future of American whiskey.

    By Robert Haynes-Peterson February 13th, 2025 Read More
  • Key lime pie with whipped cream

    Give Key Lime Pie A Boozy Twist With Tequila

    Key lime pie and margaritas have a sour citrus fruit in common, but have you ever thought of combining the two for a boozy dessert? Here's how to marry them.

    By S. Ferrari February 12th, 2025 Read More
  • Peanut butter whiskey with peanuts

    Pair Peanut Butter Whiskey With This Intense Berry Liqueur If You Love PB&Js

    What's better than a PB&J after a long day? A drink that tastes like one. Combine peanut butter whiskey and fruity liqueur for a boozy match made in heaven.

    By S. Ferrari February 11th, 2025 Read More
  • tequila poured into glasses

    The Importance Of Aerating Your Tequila (And Hacks To Do It Quickly)

    Aerating your tequila can take it to a new level, just like it can with a glass of wine. There are some simple hacks to do it quickly and effectively.

    By Nikita Ephanov February 11th, 2025 Read More
  • A bartender pours three cocktails from a cocktail shaker.

    How Many Cocktails Can You Make In A Shaker At Once?

    Whether you're hosting a party or prepping for one, making multiple cocktails at a time can save you lots of it. Here's how many a shaker can handle at once.

    By Amber Sutherland-Namako February 11th, 2025 Read More
  • A bartender handing a glass of whiskey toward the camera

    The Notable Flavor Differences Between Rye Whiskey And Bourbon

    Rye whiskey and bourbon may share many similarities (they are made in similar ways, after all), but they have clear, distinct differences in flavor.

    By Rachel Shulhafer Haeseley February 11th, 2025 Read More
  • Variety of popular cocktails

    14 Popular Cocktails With Fascinating Origin Stories

    From stiff spirit-forward drinks to fruity tropical creations and elegant bubbly libations, these are the backstories behind 14 classic cocktails.

    By Stephanie Mee February 10th, 2025 Read More
  • rainbow mocktail

    The Worst Mistake You Can Make With Mocktails

    Mocktails are a fun and delicious alternative to cocktails that have their own unique mixing concerns. As such, take care not to make this one big mistake.

    By Layne Randolph February 10th, 2025 Read More
  • Three people toasting with cocktails

    Why Bone Broth Is An Unsung Cocktail Hero

    Though it may seem like an ingredient best left off the bar cart, bone broth can bring surprising depth to your savory cocktails.

    By Robert Haynes-Peterson February 10th, 2025 Read More
  • Pouring whiskey into tasting glasses

    Which Country Produces The Most Whiskey?

    Whiskey is one of the most in-demand spirits in the world, but which country produces the most of it?

    By S. Ferrari February 9th, 2025 Read More
  • Glass of whiskey on barley grains

    Is Whiskey Gluten-Free?

    While it's true that all whiskey is made from grains, the answer to whether whiskey is gluten-free isn't quite as simple as you might think.

    By Tony Cooper February 9th, 2025 Read More
  • Bottles of Kahlua on a shelf

    How To Properly Store Your Coffee Liqueurs

    If you're a fan of coffee-flavored liqueur, you need to be aware of the best storage practices so you can stretch out its shelf life.

    By Shawna Schofield February 9th, 2025 Read More
  • Pouring whiskey into glass

    Whiskey Age Statements Are More Important Than You Think

    Your whiskey bottle is littered with labels that all mean different things. Here's what a whiskey age statement means for your spirit's flavor.

    By Jonathan Kesh February 9th, 2025 Read More
  • Whiskeys in Glencairn glasses

    Whiskey Vs Whisky: What's The Difference?

    While you might think they can be used interchangeably, "whiskey" and "whisky" both have different usages that you should know before you write them out.

    By Tony Cooper February 8th, 2025 Read More
  • whiskey barrels in a rickhouse

    What Does Small Batch Whiskey Actually Mean?

    Though there's a certain level of prestige attached to the term "small batch," whiskeys with this label need to be examined closely.

    By Robert Haynes-Peterson February 6th, 2025 Read More
  • gin displayed in shot glasses

    The Best Way To Drink Gin For The Full Flavor Experience

    There are tons of botanical flavors packed into a glass of gin. Here's how to get the fullest experience when you're sipping it.

    By Nikita Ephanov February 6th, 2025 Read More
  • Two maraschino cherries against white background

    The Real Flavor Behind Maraschino Cherries

    Though you probably know maraschino cherries as a neon red, sugary cocktail topping, the beloved maraschino cherry wasn't always how it is today.

    By Layne Randolph February 6th, 2025 Read More
  • Close-up of barbecue sauce bottles on store shelf

    BBQ Water Is The Unexpected Ingredient Your Savory Cocktails Need

    Savory cocktails are the new best way to enjoy an adventurous drink, and barbecue sauce is the unexpected cocktail ingredient you need to try next.

    By Buffy Naillon February 6th, 2025 Read More
  • displayed glass of Japanese whisky

    Japan's Umami-Packed Spirit Is No Longer A 'Forgotten' Whiskey

    Japan makes many kinds of unique alcoholic drinks, not just sake. One "forgotten" type getting more attention is a whisky packed with umami flavor.

    By Nikita Ephanov February 4th, 2025 Read More
  • Three tequila shots with sea salt and lime wedges on a cutting board

    Why Is Tequila Typically Served With Salt And A Lime?

    Taking a shot of tequila with salt and a lime is a fun process, especially when drinking with friends, but why are tequila shots served this way to begin with?

    By Rachel Shulhafer Haeseley February 4th, 2025 Read More
  • Two glass of gin in front of bottle, lemon slices, juniper berries, and pine needles

    Where You'll Find The Largest Gin Collection In The World

    The largest gin collection in the world is a paradise for lovers of the botanical spirit. It hosts rare, expensive, unique, and otherwise noteworthy varieties.

    By Ashlen Wilder February 4th, 2025 Read More
  • a Pimm's cup cocktail with lime, cucumber, and mint

    The Fruity British Cocktail Made For Ginger Ale Lovers

    If you love any ginger ale–based drink, then you need to try this refreshing, fruity British cocktail that tastes perfect with the soda as its base.

    By Tara Bowen February 2nd, 2025 Read More
  • Boxes containing Jack Daniel's bottles

    What Proof Is Jack Daniel's Whiskey?

    Jack Daniel's is among the most recognizable alcohol-related brands, so it's unsurprising there are questions, including some concerning Jack Daniel's' proof.

    By Tony Cooper February 2nd, 2025 Read More
  • A Bloody Mary on a table garnished with lime, olive, and pepper

    How Bloody Marys Came To Be A Breakfast Cocktail

    Have you ever wondered why the bloody Mary is a classic brunch cocktail? It might have something to do with its rich ingredient list.

    By Rachel Shulhafer Haeseley February 2nd, 2025 Read More
  • Two whiskey sours with orange peel garnish

    The Sweet And Savory Addition That Upgrades Your Whiskey Sour

    Take your cocktail game to the next level by giving a classic whiskey sour a warming, sweet-and-salty twist with this ingredient that's a cafe star.

    By Allison Lindsey February 1st, 2025 Read More
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