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Beer And Wine

  • Hand holding beer in a pint glass being filled by tap

    Does Pouring Beer Into A Glass Make It Taste Better?

    Wondering whether it's worth it to pour your beer into a glass before drinking? It might help you taste your beer's flavor notes even better.

    By S. Ferrari 4 months ago Read More
  • Rows of crushed beer cans seen from the bottom with different color ink dots

    Why Are There Different Color Marks Under My Beer Can?

    You may have noticed a small, colored dot printed on the bottom of your beer can. Before you start speculating, learn about the dot's place in beer production.

    By Molly Wilson 4 months ago Read More
  • Crumbled fresh yeast sits next to a wooden scoop of dry yeast

    How Does Yeast Actually Work?

    Yeast is one of the first things in your shopping cart when you're planning to make a fluffy loaf of homemade bread. But do you understand how it really works?

    By Georgina Jedikovska 4 months ago Read More
  • Full beer mug with a thick layer of foam on bar

    How To Get Rid Of Excess Beer Foam In Seconds

    Too much foam on your beer can make sipping a messy experience. Here's how to remove excess foam so you can start drinking right after you pour.

    By Dhruv Trivedi 4 months ago Read More
  • Dark beer with slice of cake

    The Best Ale Beers To Pair With Dessert

    Ale and dessert can go well together, as long as you pair them correctly. In an exclusive interview, an expert gives tips on complementary beers and desserts.

    By Eloise Rollins-Fife 4 months ago Read More
  • Group of people making a beer toast

    The Fishy Ingredient That May Be Hiding In Your Beer

    Beer and fish have very little in common, aside from the latter being a good snack to go with the former. But your beer might actually have a fishy ingredient.

    By Allison Lindsey 4 months ago Read More
  • Beers in front of barrel

    What's The Difference Between Keg Beer And Cask Ales?

    Keg beer and cask ales - you might have heard of them, but what's the difference? How do they taste? How are they made? The answer is a little complicated.

    By Jonathan Kesh 4 months ago Read More
  • Helena Nicklin and friend at wine expo

    What Is The Best Wine To Pair With French Fries?

    While french fries and wine might not seem like an essential pairing, there's quite an art to selecting the perfect wine to go with every kind of fry.

    By Kim Ranjbar 4 months ago Read More
  • Beer and buffalo wings

    The Perfect Ale For Balancing The Heat Of Spicy Dishes

    If you love the flavor of ales but are worried it won't pair well with your spicy wings, don't panic. An expert weighs in on your options.

    By Jonathan Kesh 4 months ago Read More
  • McDonald's Bic Mac, Fries and McChicken

    5 Ways To Pair McDonald's Food With Wine

    Wine pairings aren't limited to haute cuisine. In fact, Golden Arches-loving oenophiles have a plethora of options. Just follow this expert advice.

    By Eloise Rollins-Fife 4 months ago Read More
  • Person taking beer off shelf

    Why Texas Is Fussy About What Time Of Day It Sells Beer

    Texas has a complicated set of laws that greatly restrict where and when you can buy beer, not to mention other kinds of alcohol. Here's what you need to know.

    By Julia Mullaney 4 months ago Read More
  • A wedge of blue cheese on a cutting board arranged with sliced figs, whole apples, and a bunch of grapes.

    What Is The Best Type Of Beer To Pair With Blue Cheeses?

    If you're a beer drinker who also loves the funky savoriness of blue cheese, you might be wondering which suds pair best. Here's what an expert has to say.

    By Amber Sutherland-Namako 4 months ago Read More
  • Hands toasting with beer

    The Fundamental Differences Between Craft Beer And Commercial Beer

    While the brewing process is essentially the same, there are several differences between commercially produced ales and their craft beer counterparts.

    By Ashlen Wilder 4 months ago Read More
  • Pint of beer

    How To Correct The Flavor On Your Next Batch Of Home Brewed Beer

    If you've just entered the realm of homebrewing, it can be hard to get the flavors just right. Luckily, an expert can help right your wrongs.

    By Ashlen Wilder 4 months ago Read More
  • bartender pouring draft beer

    The History Of Draft Beer Goes Back Further Than You Think

    While beer has been around for thousands of years, draft beer has only been imbibed upon for a couple of centuries. Here is the history of draft beer.

    By Nikita Ephanov 4 months ago Read More
  • tray of various beers and nuts

    Wait, Does Beer Have Caffeine? The Answer Depends

    Wondering whether or not your beer is caffeine-free? While most beers may not contain caffeine, the answer can vary based on the kind of beer you opt for.

    By Emmy Schneider-Green 4 months ago Read More
  • Three glasses of beer and a plate of fish and chips on a bar table

    7 Best Beers For Battering Fish And Chips And 3 To Avoid

    Many aren't picky about what type of beer to pour into the batter for fish and chips. But from an expert standpoint, a problematic brew can sink your dish.

    By Brianna Persons 4 months ago Read More
  • ottles of wine in a cellar

    Does Wine Really Need To Be Aged?

    We all love the idea of a fantastic vintage that's uncorked at the perfect moment, but does all wine really taste better with age? Not necessarily.

    By Layne Randolph 4 months ago Read More
  • non-alcoholic beer at grocery store

    How Nonalcoholic Beer Is Brewed

    Curious about how non-alcoholic beer is made? Learn the two main methods breweries use to remove or reduce alcohol while keeping the flavor intact.

    By Greta Pano 4 months ago Read More
  • Various wine fridges filled with wine bottles

    The Best Wine Fridges On The Market, According To Reviews

    Becoming less of a boxed wine drinker and more of a connoisseur? Consider some of the best wine fridges for storing and aging your bottles.

    By Allyson Morgan 5 months ago Read More
  • Friends cheers beers in glasses

    Meet Jurassic Saison: The Beer That Took 45 Million Years To Make

    You can, for a limited time, enjoy a delicious beer made from a Jurassic fossil that's 45 million years in the making, courtesy of Fossil Fuels Brewing Company.

    By Andrew Amelinckx 5 months ago Read More
  • Steak tartare with wine

    The Best Wine To Pair With Steak Tartare

    Matching wine with steak tartare? Surprisingly, raw beef has a different flavor from cooked beef, so wines that complement cooked steak aren't the best choice.

    By Tony Cooper 5 months ago Read More
  • Red wine pouring from a bottle into an herbaceous pot of seared meat

    Why You Shouldn't Use Cooking Wine And Just Opt For The Real Deal

    We often opt for the finest ingredients to enhance the dishes we cook. So when a recipe calls for wine, why should your standards be any different?

    By Eugenia Lazaris 5 months ago Read More
  • Costco wine aisle

    The Costco In California That Sells The Rarest Wines

    If you love rare and expensive wines, look no further than this Costco location. Although the price tag can get expensive, Costco has a fine wine selection.

    By Ashlen Wilder 5 months ago Read More
  • beer bottles in ice

    Think Twice Before Tossing Skunked Beer. You Can Still Use It

    When bottled beer is exposed to light for too long, certain acids break down and leave an odor, creating skunked beer. Luckily, it has a few handy uses.

    By Chloe O'Donnell 5 months ago Read More
  • Steins of beer lined up on a bar.

    Does Drinking German Beer Actually Cause Fewer Hangovers?

    Rumors abound that Germany's Reinheitsgebot, or beer purity laws, mean that German beers don't cause hangovers, but is there any truth to the theory?

    By Tim Forster 5 months ago Read More
  • Shandy with a lemon garnish beside halved and whole lemons

    Turn Your Beer Into A Ginger Ale Shandy For A Refreshing Twist

    Level up both your plain beer and your classic shandy recipe by making an aromatic ginger ale shandy. It's a perfect, simple, and refreshing sipper.

    By Amber Sutherland-Namako 5 months ago Read More
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