Ina Garten Might Just Have The Answer For Your Collapsing Carrot Cake
If your carrot cakes keep turning out less-than-perfect with a big old dent in the middle, culinary icon Ina Garten might just have the solution you need.
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How To Store Leftover Lemons, Zest, And Juice
When it comes to lemon storage, here are the best ways to wrap, store, freeze your leftover lemons -- whether they're whole, sliced, juiced, or zested.
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The Unexpected Origins Of The Baked Potato
The baked potato is popular in North America and can be found everywhere from fast food joints to upscale restaurants. But its origins are somewhere far away.
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Your Broiler Is Key To Making Mess-Free Grilled Cheese With Tomatoes
Even a single slice of tomato can change the constitution of your crunchy, melty grilled cheese sandwich. You're better off using one small but critical trick.
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How Many Cups Of Sugar Are In One Pound?
Baking is an exact science, and when it comes to measuring your ingredients, it pays to be precise. Let's break down how many cups of sugar are in one pound.
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The Swap You Should Make For The Silkiest Buttercream Frosting
Have you ever wished buttercream frosting could taste a bit more like butter and cream and a bit less like a mountain of powdered sugar? We have the answer.
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For The Best Buttercream Frosting, You Need The Best Vanilla
While it could be tempting to reach for that cheaper bottle of imitation vanilla extract, you need to invest in something more authentic for buttercream.
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The Array Of Citrus Ina Garten Adds To Her Apple Crisp
Have you ever felt your apple crisp was missing that last bit of oomph you were looking for? Renowned chef Ina Garten has the answer.
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Never Suffer Dry Muffins Again With One Extra Step
Don't settle for dry, underwhelming muffins ever again. A drizzle of this sugary concoction will rescue your muffins and act as a vector for flavor.
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How Many Pumpkins Do You Need For A Pie?
Pumpkin pie season's here and there are many recipes you can make at home. Many will call for canned pumpkin purée, but what if you want to make your own?
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Are Derby Pie And Pecan Pie The Same?
Derby pie and pecan pie are both warm, gooey, nut pies, but that's about where the resemblance ends. Each has its own unique history and flavor.
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What Does It Mean To Blind Bake Your Pie Crust?
Plenty of recipes call for blind baking but they don’t actually explain what it means. We take a look at what blind baking is and when you need to do it.
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How To Add An Extra Burst Of Citrusy Flavor To Lemon Cake
If your guests enjoyed your lemon cake's tangy glazed top rather than the plainer center, here's a trick to help prevent this common conundrum.
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For An Incredibly Moist Cake, Reach For Your Freezer
No matter the variety of cake you prefer, the secret to the mouthwatering baked good is not only its sweetness, but also a perfectly moist texture.
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The Chocolate Dessert Ina Garten Made For Jeffrey As 'An Expression Of Love'
Ina Garten first fell in love with baking when she started dating her now-husband, Jeffrey Garten. She loved whipping up his favorite chocolate treat.
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The Vegan Egg Wash Alternatives You Should Try On Your Baked Goods
If you're unable to use egg wash because of allergies or dietary restrictions and you don't know what to use instead, here's a guide to help get you started.
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French Silk Vs Chocolate Cream Pie: What's The Big Difference?
There are some specifics to consider when choosing your chocolate pie preparation, and they're evident in two examples: French silk and chocolate cream pie.
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Why Sauerkraut Is The Genius Ingredient For German Chocolate Cake
This tangy ingredient will play a role in your German chocolate cake recipe similar to buttermilk, bringing a touch of balancing acidity and a dose of moisture.
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Ghost S'mores Dip Is The Trick For A Creative Halloween Treat
S'mores dips are an easy way to enjoy the campfire treat all year long, and you can easily make the dish festive for Halloween with ghostly marshmallows.
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What The Heck Is Baking Chocolate And How Do You Use It?
We're unraveling the mysteries of this specialty product that was designed to take into consideration how chocolate changes once melted and baked.
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How To Easily Melt Marshmallows Without Making A Mess
Melting marshmallows on the stove top can sometimes lead to messy splatters and burnt marshmallows. Thankfully, there's a better, easier way.
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Everything You Need To Know To Make Incredible Challah For Rosh Hashanah
Special times call for special measures. That's why Chowhound reached out to an expert for tips on making amazing challah for Rosh Hashanah.
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Why You Should Start Baking Your Hamburgers In The Oven
Baking burgers in an oven may seem blasphemous to some grill masters, but if executed properly, oven-baked burgers can be just as tasty as a grilled patties.
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Bee Sting Cake Is The Perfect Way To Add A Something Sweet To Your Oktoberfest
Oktoberfest is all about the beer, followed closely by foods like German pretzels and sauerkraut, but you can also satisfy your sweet tooth with bee sting cake.
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Can You Pre-Make Challah Dough And Bake It Later?
Round challah loaves are traditionally served for Rosh Hoshanah, but if you've left your holiday prep to the last minute, can you use frozen challah dough?
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The Essential Step You Can't Forget When Baking With Canned Peaches
Baking with canned peaches creates delicious results, but you can't just dump everything in the can into your recipe. You'll need to prepare your peaches first.
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Upgrade Boxed Cornbread Mix With A Savory Cheese
Adding a savory and flavorful cheese to your next boxed cornbread dish will transform your fluffy, tender pieces into the stuff of dinner dreams.
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