The Baking Powder Substitute That Works Seamlessly Without Extra Ingredients
If you've started baking something only to realize you're out of baking powder, don't fret. There's another ingredient that you can use instead. Here's how.
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This Old-School Roman Pizza Style Is One Of The Hardest To Make At Home
With a crust that's similar to focaccia, this traditional Roman pizza is a popular street food, but it can be tricky and time-consuming to prepare at home.
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Broiled Icing Is The Old-School Cake Topping You Need To Try
Looking for an easy way to top a cake without fuss? Jump back in time and try out this tasty vintage cake topping: broiled icing. You'll be glad you did!
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12 Delicious Ways To Use Matcha In Baking
Matcha is so much more than just a trendy drink alternative to coffee. You can easily add matcha to baked desserts to make them even more delicious.
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What Exactly Is 'Artisan' Bread And Why Is It More Expensive?
Bread is a delicious staple in most homes, with artisan bread finding its way on more shelves. What exactly is it, and why is it expensive in comparison?
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The Crucial Step That Infuses Bourbon Bread Pudding With More Flavor
Bourbon bread pudding is often drenched in a warm, sticky glaze for a boozy kick. But don't stop there: You can use that bourbon to further amplify its flavor.
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The Key To Faster, Crispier Frozen French Fries Requires No Extra Ingredients
Frozen french fries baked to golden brown are good, but they can be better with this tip. You don't even need fancy ingredients or tools you don't already have.
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13 Desserts To Make Using Store-Bought Donuts
Store-bought donuts can easily be transformed from rather boring treats into incredible desserts – from milkshakes to tiramisu.
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The Great British Bake Off Tip You Need To Remember When Using Chocolate This Summer
If chocolate week on "The Great British Bake Off" has taught us anything, you'll want to be mindful of this when baking with chocolate in hot weather.
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The Simple Ingredient That Gives Store-Bought Cookie Dough An Irresistible Chewy Texture
Store-bought cookie dough offers convenience, but that's often in exchange for flavor. If you want to make it taste homemade, all you need is one ingredient.
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How To Give Boxed Brownies A Nutty Upgrade (Without Peanut Butter)
For those looking to give their chocolatey brownies a nutty taste without using peanut butter, consider adding in this savory condiment instead.
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The Unexpected Ingredient That Gives Store-Bought Cookie Dough Some Extra Kick
Looking to add a little zest to your favorite cookie recipe? Working this ingredient into the dough might provide just the kick you're looking for.
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The Kitchen Staple That Will Help Prevent Your Cake From Drying Out
If you want to make sure that your sweet cake keeps its rich, moist texture, this common pantry item can help you seal things up.
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The Kitchen Staple Jacques Pepin Loves That's Available At Dollar General
Jacque Pepin's go-to butter might surprise you. It's accessible, relatively affordable, and easy to stock up on for your own cooking adventures.
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10 Celebrity Chefs' Favorite Baked Goods
Pulling a sweet treat from the oven is a rewarding feeling. These celebrity chefs say these are the best baked goods to enjoy yourself or impress your guests.
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Plant-Based Butters Perform Well In Baking, But Won't Taste The Same As Dairy Butter
Plant-based butter is a pretty fantastic taste-alike for real dairy butter, but an expert told Chowhound how imitation butters can bake differently.
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Tempering Dark Chocolate Vs Milk: The Differences You Need To Know
Tempering chocolate is the secret to smooth, shiny desserts and candy, but not all types can be treated the same. Here's how to temper dark and milk chocolate.
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The Amazing Thing That Happens When You Add This Kitchen Staple To Your Pie Crust
Having problems with your pie crust? Whether it's turning out too tough or it's looking more gray than golden, this kitchen staple can help. Here's how.
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This Depression-Era 'Apple' Pie Didn't Contain An Ounce Of Fruit
Apple pie is an American staple, but during the Great Depression, a fruit-free version was created to make up for the lack of resources available.
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Leftover Pasta Water Is The Key To Better Pizza Dough
You only need a few ingredients to make pizza dough, but for the best crust possible swap regular water for leftover pasta water. Here's how, and why.
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How Is Angel Hair Chocolate Even Made?
Angel Hair chocolate looks like a sugary mystery, but it's actually achievable to make a version yourself at home. You just need to know the key ingredient.
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This Expert-Approved Tip Makes Store-Bought Cookie Dough Taste Homemade
Store-bought cookie dough is certainly convenient, but if you want those treats to taste more homemade, you need to follow this expert advice.
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The 4-Ingredient Coconut Cake That Deserves A Spot On Your Dessert Table
You only need four ingredients to bake a decadent coconut cake, and dairy or eggs aren't any of them. Here's how to decorate your dessert once it's done, too.
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12 Best Biscuit Cutters Based On Reviews
If you want perfectly round biscuits, then you need the best biscuit cutters. Take a look at the best biscuit cutters available based on customer reviews.
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The Single Ingredient That Gives Store-Bought Cookie Dough A Texture Upgrade
If you're looking to upgrade your store-bought cookie dough, there's a simple solution. Here's what you can add to make your cookies taste better.
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The Chocolate Chip Cookies That Were A White House Staple
For years, a lauded chef's signature chocolate chip cookies were a staple of the President's residence thanks to their unique and delicious recipe.
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How To Turn Cornstarch Into An Egg Substitute When Baking
Cornstarch is an effective binding agent that works as a substitute for eggs when baking. But not all recipes are well suited for this type of swap.
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