Why Classic Peanut Butter Cookies Always Have Fork Marks
The reason behind those fork-created crosshatches on peanut butter cookies isn't clear. Is it practical or decorative? We dive into history to find out.
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The Tiramisu Twist Your Brownies Are Begging For
If you want to switch up your brownies, why not look at tiramisu for inspiration? Here are ways to combine tiramisu and brownies into one decadent dessert.
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How To Take Your Gingerbread House To The Next Level
For any home baking enthusiast tempted to build a gingerbread house for the holidays, here's some expert advice for better gingerbread construction.
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The Tangy Topping That Takes Pumpkin Pie To Another Level
Up the ante on a run-of-the-mill pumpkin pie with this tangy topping that perfect complements the sweetness of the pumpkin pie without overshadowing it.
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Ina Garten's Simple But Essential Tip To Prevent Soggy Tiramisu
Ina Garten recommends using high-quality Italian ladyfingers, which she says are crispier and the best option if you want the most pleasing texture possible.
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Cut The Richness Of Baked Treats By Adding This Sweet-And-Sour Condiment
If your desserts feel overly sweet and dense, you'll need an ingredient to balance the sugar and fat, and this acidic fruit might be just the fix.
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Frozen Fruit Can Discolor Muffins Unless You Do This Simple Prep Step
When making delicious muffins with frozen fruit, you typically want to prevent said fruit from staining your batter. Here's the easy step to avoid it.
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Espresso Beans Can Make Your Chocolate Desserts Richer And More Flavorful, But Only If You Do This
When it comes to adding espresso beans to chocolate desserts to enhance those delicious flavors, make sure to do this for a richer, more potent addition.
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This Is Why Your Pie Crust Shrinks (And What To Do About It)
An overworked pastry dough can shrink in the oven, but you can prevent soggy, uneven pie crusts by keeping these simple temperature tips in mind.
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The Store-Bought Pie Crust Ina Garten Actually Approves
There's no shame in using store-bought dough to bake a perfectly flaky pie crust, and Ina Garten reaches for this brand to get the job done.
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10 Unique Cookie Decorating Ideas For The Holiday Season
Who doesn't love decorating cookies during the holidays? If you're looking to take your designs to the next level, we've got some creative ideas for you.
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Ditch The Cream Cheese And Try This Ancient Cheesecake Variant Instead
Instead of using cream cheese for your cheesecake, try this type of cheese for a lighter, fluffier, and more subtle result. Here's how to make it.
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How To Perfectly Bake Multiple Desserts At Once
Baking multiple desserts can be tough, especially when they have different temperature requirements. Use this baker's advice to tackle the challenge like a pro.
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How To Substitute Browned Butter Into Almost Any Baking Recipe
Browned butter can add a richer flavor to a lot of your baked goods. But you may need to adjust your recipe when you sub it in for regular butter.
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The Temperature Trick You're Overlooking For The Perfect Pie
When baking a pie, temperature matters. Making sure both your ingredients and your kitchen are at the right degree is key to achieving a flaky crust.
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For A Deliciously Topped Baked Potato, Try Making It The Tex-Mex Way
Baked potatoes don't have to be bland and boring. There are a number of toppings that can elevate your spuds to a Tex-Mex level, giving you spicy bite.
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Andrew Zimmern's Pizza Cheese Swap Makes Boring Slices A Thing Of The Past
If you're making pizza and don't have mozzarella on hand, Andrew Zimmern has some incredible swaps that will take your slices to the next level.
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Give Boxed Blueberry Muffins A Decadent Upgrade With One Ingredient
Boxed blueberry muffin mix is an excellent item to keep stocked in your pantry, but it can be a bit plain without upgrades. For your next batch, add this.
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The Luscious Sweet Potato Cooking Method You've Been Overlooking
Elevate your next sweet potato dish using this simple cooking technique. The result? Crispy caramelized sweet potatoes with a tender soft bite.
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How Disposable Pie Pans Could Be Ruining Your Bake
Disposable pie pans are a tempting option when baking pies under a time crunch, but they're not always an ideal go-to for getting that perfect bake.
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The Type Of Baked Good You Should Never Make In A Convection Oven
Your oven's convection setting might be great for saving time when baking and cooking in general, but it could also be messing up these baked goods.
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Rhubarb Cake Always Soggy? Here's The Mistake You're Probably Making (And How To Fix It)
If you've ever made rhubarb cake before, you'll know that sometimes, it can turn out waterlogged. Here's why that may be the case, and how you can avoid it.
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Here's How Long You Should Let Your Pie Rest For Bakery-Worthy Slices
Pulling your pie out of the oven doesn't mean it's done. You'll need to let it rest before serving, and the duration will depend on your choice of pie filling.
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The Unique Baking Ingredient That's Way More Affordable At Costco Than At Trader Joe's
Whether you're an avid baker or like to make homemade syrups for your coffee, you should pick up this particular ingredient at Costco, not Trader Joe's.
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Why Baking Cookies On The Middle Rack Makes All The Difference (And How To Make Room For More)
If you're baking a large batch of holiday cookies, using your oven in an effective way is crucial. Here's how to make sure you achieve the best results.
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Want Neat, Photo-Worthy Pie Slices? Try This Cool Little Trick
Want picture-perfect pie slices that hold their shape? Try this easy, game-changing tip to make your dessert photos look professional and appetizing.
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How To Substitute Honey For Brown Sugar When You're In A Pinch
Ran out of brown sugar? Honey should be your go-to substitute in a baking emergency, but you'll need to know how to use it in your recipes.
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