How Long It Really Takes To Overcook A Potato (And How To Avoid It)
Have you wondered how easy it is to overcook a potato in the oven? To find out, we asked an expert, who also shared tips for perfectly cooked baked potatoes.
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5 Genius Uses For Frozen Pie Crust That Aren't Pie
Sure, you could bake a pie with frozen pie crust, but you could be doing so much more with this convenient and versatile dough. Here's what to know.
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The Secret Ingredient For The Softest Bread You've Ever Had
Not all bread needs to be soft, but if you're making a regular old loaf at home, it should definitely be soft. Use this secret ingredient to make it softer.
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Why You Should Think Twice Before Using An Insulated Cookie Sheet
Home bakers have long debated the best type of cookie sheet. Insulated cookie sheets sound like a good idea, but there are some things you should know first.
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Our 16 Favorite Baking Tips We Learned From Alton Brown
Alton Brown is known for blending his culinary skills with humor, making cooking more accessible. Take a look at his best baking tips everyone should know.
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Make The Easiest Pumpkin Dessert With 2 Store-Bought Shortcuts
Making pumpkin hand pies using two store-bought shortcuts makes the prep fast and easy. It's a great trick for a quick snack or last-minute dessert.
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Old School Peanut Butter Bread Can Be Made Without Eggs, Butter, Or Vanilla
This Depression-era bread recipe omits eggs, butter, and vanilla in favor of peanut butter, milk, and other ingredients more readily available at the time.
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Does Honey Barbecue Sauce Belong In Chocolate Cupcakes? Sweet Baby Ray's Thinks So
Spicy, smoky barbecue sauce piped into a batch of sweet chocolate cupcakes? Who would've thought such a combination might actually be a thing!
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Gordon Ramsay's Favorite Dessert Conjures Up Memories Of His Mom
Gordon Ramsay has certainly sampled many desserts in his day, but this one is by far his favorite. Here's why this particular dessert reminds him of his mother.
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Texas Roadhouse Fans Swear By This Sweet Leftover Hack For Their Rolls
Have leftover rolls from a dinner out at Texas Roadhouse? Give them new life by turning them into a sweet yet simple baked dessert.
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Transform Store-Bought Frozen Dinner Rolls Into Cheesy Focaccia Pizza In Minutes
Don't want to deal with making pizza dough from scratch? Here's how to turn frozen dinner rolls into delicious focaccia-style dough for quick and easy pizza.
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What Made Old School Cafeteria Pizza's Spongy Crust So Delicious?
The most critical component of the old school pizza was a pourable crust used by many school cafeterias. Its unique makeup made school pizzas irresistible.
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Make Cassava Cake In Minutes With Only 3 Ingredients
Cassava cake is distinct from other cakes in several ways. The biggest difference is that you need only three ingredients and a few minutes to prep it.
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Layer Mason Jar Cookie Mix Perfectly With This Simple Tool
Mason jar cookie mixes are the ideal host gift or foodie treat. Use a funnel to achieve aesthetically pleasing layers of ingredients in the jar.
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Transform Store-Bought Cake Mix Into A Whole New Dessert With Just 3 Ingredients
With just one box of cake mix from the grocery store and two ingredients you probably already have in your kitchen, you can bake this delicious dessert.
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14 Vintage No-Bake Desserts That Taste Just As Good Today
No-bake desserts have long been a cookout classic and an easy dinner party staple. We think its time these tasty no-bake treats made a comeback.
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Ditch The Chips And Deep-Fry Potato Cups For Maximum Dipping Power
Chips aren't your only option when it comes to dipping. Here is why it's worth it to deep-fry potato cups for maximum dipping power at your next party.
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This Japanese Cheesecake Only Requires 3 Ingredients, And It's Gluten-Free To Boot
In the mood for a rich, creamy, and simple gluten-free dessert? Bake a delicious, fluffy Japanese cheesecake with only three ingredients.
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Ree Drummond's Favorite Dessert Ever Is A Decadent Mexican Treat
While "Pioneer Woman" Ree Drummond is associated with country-style dishes, she loves other kinds of food, too. Drummond's favorite dessert is a Mexican treat.
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What Is Dough Hydration And Why Does It Matter In Baking?
Hydration can be tricky when you're making bread, but it's important to the outcome of the final product. We checked in with several experts to learn more.
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Get A More Tender Result From Your Boxed Cake Mix With One Extra Addition
A basic boxed cake tastes pretty good but might be a bit on the dry side. Fortunately, you can make it pleasingly tender by incorporating a single ingredient.
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Never Swap Butter For Oil When Making A Carrot Cake. Here's Why
It might sound like a good idea to use butter instead of oil in your carrot cake recipe, but you should never switch the two around; here's why.
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What Temperature Should You Bake Pizzas At In An Outdoor Oven?
If you're planning on baking pizzas in an outdoor oven, you might be surprised to learn that you should always keep your oven at this specific temperature.
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How To Turn A Basic Cake Into A Butterfly Using A Knife And Cookie Cutter
Want to make a whimsical butterfly cake for the next birthday party on your calendar? It's easier than you think. All you need are a few simple tools.
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The Underrated Fruit That's Perfect To Bake Into Desserts Once It Becomes Overripe
Did you wait too long and let this fruit become too overripe? No problem! Avoid tossing it by adding it to many different desserts and baked goods.
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Transform Boxed Cornbread Into Something Extra Moist And Sweet With One Simple Addition
Many home bakers appreciate boxed cornbread for its convenience, but few know that this store-bought baked good can be given a major boost with one ingredient.
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The Best Ways To Use Edible Flowers In Your Baking
Edible flowers are a great way to add a whimsical touch to baked goods. By adding a pop of color or floral flavor, find out how to use edible flowers in baking.
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