The Chocolate Chip Combo Your Cookies Are Missing
For the ultimate gooey, decadent cookie goodness, this is the chocolate chip combination you need to try when you mix up your next batch of dough.
Read MoreFor the ultimate gooey, decadent cookie goodness, this is the chocolate chip combination you need to try when you mix up your next batch of dough.
Read MoreThe right temperature is the key to making eggplant fries with perfectly crisp exteriors and tender interiors. Read on for an expert's take on the technique.
Read MoreThe South has many classic comfort foods, but this sweet treat may be the chocolate-iest one of all. It's not as popular as it used to be, but it's still tasty.
Read MoreCarrot cake may not be beloved by all, but people who enjoy it can't get enough. Your next carrot cake can be bakery-level delicious with this toasty addition.
Read MorePaul Hollywood uses a simple technique to elevate a classic treat: folding in a bittersweet mix-in that delivers a refreshing crunch with every indulgent bite.
Read MoreSpice cake is a dessert full of robust flavors, so the topping needs to strike a balance or blend in with those spice profiles. What makes the best icing?
Read MoreBread pudding is a creamy, crispy, cozy, classic dessert, but you don't need to spend an hour waiting it to bake in your oven if you already have an air fryer.
Read MoreWhat's better than dessert? Two desserts in one. If you have a major sweet tooth, then try replacing traditional pie crust with pre-made cinnamon roll dough.
Read MoreBoxed brownies are a basic dessert that anyone can bake, but you can make them taste luxurious and bakery-worthy with one secret ingredient.
Read MoreLemon bars are absolutely delicious, but the addition of this fresh, fragrant ingredient is a game changer, according to celebrity chef Giada De Laurentiis.
Read MoreIs your standard banana bread recipe feeling a little bland? Discover our picks for mix-ins that can take your next loaf to tasty new heights.
Read MoreCreating a naked cake is a straightforward way to make your cake look good without any tricky frosting techniques. Here's how to do it perfectly.
Read MoreCelebrity chef Giada De Laurentiis shared some wisdom with us about how making a quiche can easily go wrong, and how you can fix it with just a simple tweak.
Read MoreOne of the best chocolate chips brands has always been Ghirardelli. The brand's dark chocolate chips, Ghirardelli 60%, have become the go-to for many bakers.
Read MoreEspresso and chocolate go together perfectly in desserts. Thankfully, it's super simple to turn any chocolate cake into an espresso chocolate cake.
Read MoreWhether you're an aspiring baker or looking for inspiration for your own birthday cake, these must-see decorating ideas give the dessert an extra special look.
Read MoreYou've probably seen or enjoyed a chocolate molten lava cake at some point, and we can thank one chef for creating the dessert many decades ago.
Read MoreAdding some liqueur is an easy way to upgrade your baked goods. Lemon cake is delicious on its own, but one ingredient can amplify the lemon flavor even more.
Read MoreNot all bakeware brands offer the same quality and durability. Here are 11 of the best brands we ranked for bakers of all levels according to these factors.
Read MoreIf you're wondering how you should frost your wedding cake, look to these popular picks that will hold up no matter what the weather on your wedding day.
Read MoreFrom the McFlurry to cookie bars, M&M's are a classic addition to sweet treats. But this particular M&M candy is a must-have mix-in for chocolate baked goods.
Read MoreStore-bought cookie dough might seem a little lackluster, but you can give it an instant homemade upgrade with these two ingredients you probably already have.
Read MoreRich, crumbly, and gloriously buttery, Martha Stewart's favorite cookies are a delight, whether served as an elegant dessert or simply alongside a cup of tea.
Read MoreThis sweet summery dessert takes store-bought cookie dough and gives it a fresh and colorful spin. It's the perfect treat for picnics and backyard barbecues.
Read MoreWho knew frozen phyllo dough could taste so dreamy? Here's how to turn your phyllo sheets into an irresistible and adaptable dessert you'll love.
Read MoreAs long as you have peanut butter and this one other ingredient, you can whip up cookies in no time. You could even upgrade them further with clever mix-ins.
Read MoreYou don't have to bake regular old cookies with store-bought sugar cookie dough. Here are several ways to transform the sweet stuff into a brand new dessert.
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