14 Nostalgic Campfire Foods Everyone Loves
There's something so nostalgic about cooking over a campfire in the first place, so why not take things up a notch and make these nostalgic campfire foods?
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Sponge Cakes Vs Tea Cakes: What's The Difference?
Tea cakes and sponge cakes are made with similar ingredients. Both of these types of cakes have some key differences that bakers should look out for.
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PSA: You Can Buy Just The Marshmallows From Lucky Charms. Here Are 3 Genius Ways To Use Them
On their own, Lucky Charms marshmallows aren't just a breakfast treat. They can add a little colorful magic to crave-worthy desserts and crowd-pleasing snacks.
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How Long Store-Bought Cookies Last On The Counter, And How To Make Them Last Longer
While store-bought cookies may seem invincible, there's a limit to their freshness, so you need to know how to store them properly and make them last longer.
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This Popular Chinese Ingredient Is The Secret Star Of Butterscotch Haystacks Candy
The delicious, nostalgic crunch of butterscotch haystacks is a hallmark of the holidays, and their crispy texture is thanks to this popular Asian ingredient.
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The Chocolate Chip Combo Your Cookies Are Missing
For the ultimate gooey, decadent cookie goodness, this is the chocolate chip combination you need to try when you mix up your next batch of dough.
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The Best Temperature To Bake Crispy Eggplant Fries At
The right temperature is the key to making eggplant fries with perfectly crisp exteriors and tender interiors. Read on for an expert's take on the technique.
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The Vintage Chocolate Cake That Was Once One Of The South's Most Comforting Desserts
The South has many classic comfort foods, but this sweet treat may be the chocolate-iest one of all. It's not as popular as it used to be, but it's still tasty.
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Take Your Carrot Cake From Good To Bakery-Level With A Toasty Addition
Carrot cake may not be beloved by all, but people who enjoy it can't get enough. Your next carrot cake can be bakery-level delicious with this toasty addition.
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The Bittersweet Mix-In Paul Hollywood Adds To Brownies To Give Them Some Crunch
Paul Hollywood uses a simple technique to elevate a classic treat: folding in a bittersweet mix-in that delivers a refreshing crunch with every indulgent bite.
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The Kind Of Icing That Goes Best With Old School Spice Cake
Spice cake is a dessert full of robust flavors, so the topping needs to strike a balance or blend in with those spice profiles. What makes the best icing?
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How Air Fryer Bread Pudding Delivers Perfect Texture In Half The Time
Bread pudding is a creamy, crispy, cozy, classic dessert, but you don't need to spend an hour waiting it to bake in your oven if you already have an air fryer.
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Store-Bought Cinnamon Roll Dough Doubles As A Decadent Pie Crust
What's better than dessert? Two desserts in one. If you have a major sweet tooth, then try replacing traditional pie crust with pre-made cinnamon roll dough.
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Improve Bland Boxed Brownies With This Rich And Creamy Addition You Likely Already Have
Boxed brownies are a basic dessert that anyone can bake, but you can make them taste luxurious and bakery-worthy with one secret ingredient.
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The Fresh Herb That Totally Transforms A Batch Of Lemon Bars
Lemon bars are absolutely delicious, but the addition of this fresh, fragrant ingredient is a game changer, according to celebrity chef Giada De Laurentiis.
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20 Banana Bread Mix-Ins That Elevate Your Loaves
Is your standard banana bread recipe feeling a little bland? Discover our picks for mix-ins that can take your next loaf to tasty new heights.
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All The Tools You Need To Master The Naked Cake Look At Home
Creating a naked cake is a straightforward way to make your cake look good without any tricky frosting techniques. Here's how to do it perfectly.
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Avoid This Common Mistake When Making Custard For Quiche
Celebrity chef Giada De Laurentiis shared some wisdom with us about how making a quiche can easily go wrong, and how you can fix it with just a simple tweak.
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The Ingredient We Wouldn't Expect From Ghirardelli Dark Chocolate Chips
One of the best chocolate chips brands has always been Ghirardelli. The brand's dark chocolate chips, Ghirardelli 60%, have become the go-to for many bakers.
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You Just Need One Ingredient To Turn Any Chocolate Cake Into An Espresso Chocolate Cake
Espresso and chocolate go together perfectly in desserts. Thankfully, it's super simple to turn any chocolate cake into an espresso chocolate cake.
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7 Unique Birthday Cake Decorating Ideas You Just Have To See
Whether you're an aspiring baker or looking for inspiration for your own birthday cake, these must-see decorating ideas give the dessert an extra special look.
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The Chef Whose Culinary Brilliance Brought The World The Chocolate Molten Lava Cake
You've probably seen or enjoyed a chocolate molten lava cake at some point, and we can thank one chef for creating the dessert many decades ago.
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Level Up Any Lemon-Flavored Cake With One Boozy Ingredient
Adding some liqueur is an easy way to upgrade your baked goods. Lemon cake is delicious on its own, but one ingredient can amplify the lemon flavor even more.
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The 11 Best Bakeware Brands, Ranked
Not all bakeware brands offer the same quality and durability. Here are 11 of the best brands we ranked for bakers of all levels according to these factors.
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Which Frosting Is The Most Popular For Wedding Cakes?
If you're wondering how you should frost your wedding cake, look to these popular picks that will hold up no matter what the weather on your wedding day.
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The M&M Candy That Will Take Your Chocolate Baked Goods To Another Level
From the McFlurry to cookie bars, M&M's are a classic addition to sweet treats. But this particular M&M candy is a must-have mix-in for chocolate baked goods.
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Transform Store-Bought Cookie Dough Into A Showstopping Treat With Just 2 Ingredients
Store-bought cookie dough might seem a little lackluster, but you can give it an instant homemade upgrade with these two ingredients you probably already have.
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