Pineapple Makes Banana Bread Way Better (Just Don't Make This Mistake)
Pineapple can give your banana bread a nice tanginess and make it more moist and tender. But there is one crucial mistake to avoid when adding it to your loaf.
Read MoreShriya Swaminathan
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Stories By Shriya Swaminathan
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Giada De Laurentiis Elevates Her Homemade Salad Dressing With This One Ingredient
Instead of gravitating towards store-bought stuff, consider making your own simple salad dressing at home. Here's how Giada De Laurentiis kicks hers up a notch.
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The Overlooked Tomato Type That Your Salads Are Begging For
Tomatoes are a great way to add a sweet and tangy element to your salads. But there is one chewy, umami-packed variety that you probably aren't thinking of.
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This Is Why The 30-Second Rule For Espresso Actually Matters
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The Main Nutritional Differences Between Sourdough And White Bread
Flavor isn't the only difference between sourdough and white bread. These are the primary nutritional differences that you should know about the two.
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The Only Type Of Peanuts You Should Be Using For Boiled Peanuts
Making boiled peanuts isn't difficult (the recipe is in the name), but it does matter which kind of peanuts you use. Make sure your next batch uses these.
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Add A Pinch Of This To Whiskey For Sweetness, Spice And Everything Nice
Just adding this ingredient can give your whiskey more depth and complexity. Here's how to add it to the spirit and ways to take this pairing to the next level.
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The 'Melting' Technique That Upgrades Pretty Much Any Vegetable
Melting vegetables isn't as magical as it sounds. It's a simple cooking technique that elevates vegetables into a delicious, umami-filled wonder.
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The Month You Should Always Look To Buy Strawberries For Peak Sweetness
Strawberries have the most beautiful red hues and sweet flavors if you buy them at the right time. Here is the best month to buy the beloved fruit.
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The City Natural Wine Lovers Know To Flock To
This country's winemaking roots date back to the Roman Empire, and its bustling capital city is ripe for exploring incredible natural wines.
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The Olive Garden Ordering Hack That Guarantees Fresh Breadsticks To-Go
If you're craving Olive Garden breadsticks on the go, make sure to use this hack when ordering them to guarantee fresh, pillowy, perfect breadsticks.
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The Future Of Your Morning Cup Of Coffee Might Be Beanless
All things change in time. While you might enjoy your coffee beans now, you'll likely enjoy these beanless coffee options sometime in the future.
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Before Tomato Ketchup, It Was Made With This (But We Bet You'll Never Guess What)
The tomato ketchup we know and love today wasn't always made with this key ingredient. You'll never guess what ketchup used to contain as its base.
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Can You Make Tomato Soup From Tomato Paste?
Tomato paste is an ingredient that can be added to a number of recipes to boost flavor and consistency. It can also be used as is for a simple soup. Here's how.
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For Better Sweet Potato Fries, Try Making Them The Japanese Way
Sweet potato fries have caught on as a fun alternative, but you have to try this incredible twist using the Japanese version of the sweet potato.
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The Delicious Thing That Happens When You Double-Roast Your Sweet Potatoes
Enhance the flavor and texture of your sweet potatoes with double roasting, turning them into a delicious, elevated side dish for any occasion.
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Is It Actually Safe To Cook With Copper Cookware? What To Know
Copper cookware is stunning to look at and easy to cook with. But when it's something that heats up your food, you want to be sure it's safe for your health.
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Should Your Water Be Scorching Hot To Make Good Coffee?
When making a good cup of coffee, what's the ideal water temperature to use? Turns out, there's no clear answer, but there is an interesting theory.
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Forget Flour! Sweet Potato Is The Soup Thickener You Need
It's time to finally ditch flour when thickening your soup and instead reach for sweet potato. This ingredient provides a unique, luscious texture.
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The Can't-Skip Step For The Hands-Down Best Tomato Soup
Unless you're making gazpacho, your tomato soup isn't complete without this cooking method that imparts smoky, savory flavor to your ingredients.
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The Dead Giveaways Your Overripe Bananas Are No Longer Safe To Eat
There's a fine line between bananas that are overripe but safe and those that are no longer fit for consumption. Read these tips to distinguish between the two.
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Cut The Richness Of Baked Treats By Adding This Sweet-And-Sour Condiment
If your desserts feel overly sweet and dense, you'll need an ingredient to balance the sugar and fat, and this acidic fruit might be just the fix.
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Espresso Beans Can Make Your Chocolate Desserts Richer And More Flavorful, But Only If You Do This
When it comes to adding espresso beans to chocolate desserts to enhance those delicious flavors, make sure to do this for a richer, more potent addition.
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Turn Store-Bought Marinara Into A Whole New Sauce With 2 Added Ingredients
All it takes is two additional ingredients to transform your store-bought marinara into a whole new sauce. Use it in a variety of ways, from dips to pastas.
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The Absolute Best Tequila To Use For A Frozen Tequila Sunrise
The right tequila will create the best cocktail, so we consulted an expert to discover what tequila is the best to use for your next frozen tequila sunrise.
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This Is How Much Stronger You Can Expect Your Cup Of Turkish Coffee To Be Compared To Regular Coffee
Curious how much stronger Turkish coffee is compared with a regular cup? Learn how its concentrated brewing style affects caffeine levels and flavor intensity.
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How To Keep Your Pickled Vegetables From Losing Their Crunch
Don’t settle for soggy pickles! Use proven strategies to maintain crunch in your pickled vegetables, whether you’re a beginner or a seasoned pro.
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