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Portobellos are a popular choice for meat-free dishes, but there's another shroom with a spongy texture and mild flavor that makes for a fantastic vegan steak.
Read MoreCauliflower leaves typically end up in the garbage no matter what you're making, but tossing these easy to cook greens is actually a mistake.
Read MorePeanut butter dressing can add a creamy nuttiness to salads. But the trick is to nail its consistency so that it's pourable and coats your salad evenly.
Read MoreGyozas are a crowd favorite at many Asian eateries. But if you're looking to amp up the dipping sauce, there's one ingredient you can add to make it spicier.
Read MoreCauliflower steaks are a delicious plant-based entree, but their prep requires special care to prevent them from falling apart. Here's how to cut them properly.
Read MoreBobby Flay has some ingredients that he always keeps ready and on-hand. His favorite Italian chili pepper is a flavor profile that can work with any dish.
Read MoreAdding peanut butter to good ol' hummus opens up a world of possibilities for what you can do with the nutty, creamy, protein-packed dip. Here are some ideas.
Read MoreWhether you're turning them into stews and curries or adding them to casseroles and side dishes, use this simple tip to give butter beans a creamier texture.
Read MoreAlthough this beverage mix was nearly synonymous with space travel and played an important role in media coverage of Apollo 8, it has largely disappeared.
Read MorePasta salads are a great way to shake up your usual meals and use leftovers. To make them the best they can be, you should be undercooking your noodles.
Read MoreSopaipillas are fried pastries made from a simple dough. But swapping one key ingredient with a flavorful alternative can give these treats a delicious upgrade.
Read MoreIf you love a good frappé from the coffee shop, you'll love this twist on an espresso martini. Here's why you should serve your next espresso martini frozen.
Read MoreThe next time you're making a breakfast bowl with some açaí berries, you might be wondering whether frozen or powdered fruits are the better choice.
Read MoreFor those looking to give their chocolatey brownies a nutty taste without using peanut butter, consider adding in this savory condiment instead.
Read MoreIf you're looking to upgrade your standard lasagna recipe, look no further than zucchini noodles, which are perfect for health-conscious diners.
Read MoreThe humble carrot can actually be a unique way to level up your salad game. Here's how to incorporate carrot ribbons into your favorite dishes.
Read MoreTrader Joe's blood orange soda is perfect for anyone seeking an easy and affordable way to add complexity to their cocktails and other drinks at home.
Read MoreYou only need four ingredients to bake a decadent coconut cake, and dairy or eggs aren't any of them. Here's how to decorate your dessert once it's done, too.
Read MoreStocking up on ingredients for the week (or longer) is a common plan. If you want to stock sweet onions, there are a few elements to keep in mind.
Read MoreWant to bake better bread in the future? Be sure to trade in your old whisk for a far superior product. It may look strange, but it's effective.
Read MoreMashed sweet potatoes make an easy and healthy dinner side dish, and there are so many reasons to add it to your recipe rotation for weeknights.
Read MoreThere are a couple of different ways to approach a salsa verde recipe. But for best results, you won't want to skip this key ingredient. Here's why.
Read MoreThere are plenty of classic seasonings that everyone expects to find on their pasta, but one unique addition will give you the umami flavor you crave.
Read MoreTake your homemade hot sauce game to the next level with fermentation. Here's how the process works and why it can add serious depth to this zesty condiment.
Read MoreAmp up your homemade tomato beans with this simple trick that adds more starch for a creamier and richer texture. Here's how it makes the dish tastier.
Read MoreWhether or not you choose to peel the potatoes for homemade fries depends on many factors. Here's what you should consider.
Read MoreIf you are looking to get the most flavor out of your tofu, there is one step you shouldn't overlook when preparing it. Here is what to know.
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