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Berkey Creamery has become a pillar of Penn State's campus, and the ice cream purveyor is very strict about not mixing its flavors (with one exception).
Read MoreIf you're ever passing through Georgia, this gas station in Monroe, about an hour outside of Atlanta, is home to some of the best Southern-style biscuits.
Read MorePizza is a tried-and-true classic that everyone can enjoy in some form or fashion, and boy do they. Here's how often the average person eats pizza each month.
Read MorePart of life is thawing meat for dinner. So is forgetting to thaw meat for dinner. If you're in a rush to defrost, here's why you shouldn't use hot water.
Read MoreTexas Roadhouse is a beloved chain for its delicious steaks and killer rolls, but there can be only one Texas Roadhouse that's the biggest of them all.
Read MoreFrom Doritos Locos Tacos to Beefy 5-Layer Burrito, Taco Bell is known for its Mexican-inspired fare. But it turns out the chain once had a burger on its menu.
Read MoreToblerone is quite a unique chocolate with its signature triangular shape. But the origins of this triangular shape may surprise you. Here's why.
Read MoreMcDonald's announced that it is changing its lemonade in 2025, and there's actually a major difference in taste and ingredients compared to the old version.
Read MoreThe French Connection and The Godfather are amazing films, and they make for some pretty killer cocktails, too. Here's the difference between the two.
Read MoreOne small college town in the south boasts a shockingly high number of award-winning restaurants, and it's all thanks to the talents of one chef.
Read MoreMcDonald's Filet-O-Fish is known for its golden color in addition to its iconic flavor. What gives this breaded fish sandwich its trademark golden hue?
Read MoreTexas Roadhouse is already a budget-friendly option for meat lovers, and the chain's variety of family meals offer customers even more bang for their buck.
Read MoreExpired McDonald's sauces have no culinary value, but something has driven people to sell what many others would simply throw out for hundreds online.
Read MoreChicken is one of the pillars of the American diet and far and away the most popular poultry in the country. Which state produces the most of it?
Read MoreCostco has been scoring big wins with Asian-inspired treats lately. Now a beloved Japanese brand's ice cream treat has been spotted, and fans are going nuts.
Read MoreOnce upon a time, McDonald's actually offered free refills on their coffee. Whatever happened to the fast food joint's self-service coffee station?
Read MoreGluten-free food is everywhere now, from burger joints to pizza places. And if you're looking to hit up a chain, here are five with gluten-free crusts.
Read MoreChicken wings aren't a particularly common item to see on a fast food menu, but one product that came and went in a flash still has fans yearning for more.
Read MoreApplebee's is a casual chain restaurant most diners in the U.S. will be familiar with, but at what times do its locations serve breakfast food?
Read MoreBurger King has had its share of discontinued burgers, sides, and desserts. There's one iconic BK burger you can recreate with a simple hack.
Read MoreThere's no shortage of pizza places to choose from in NYC, but only one pizzeria was Frank Sinatra's favorite. You can even still visit it today.
Read MoreIf you grew up in the '90s, you probably remember this classic cartoon-centered Chef Boyardee favorite. It was on store shelves for a shockingly short time.
Read MoreWingstop's Fried Cajun Corn is a fan-favorite that plenty have tried to replicate. These are the seasonings you need to mimic that robust taste.
Read MoreWondering whether McDonald's and its drink-oriented spinoff, CosMc's, have an Arnold Palmer on the menu? Here's the lowdown on how to order the drink.
Read MoreYes, grass-fed bologna exists! It brings along with it some key differences when compared to classic bologna, and some changes to its nutritional profile.
Read MoreBologna and Vienna sausage are often confused or thought of as the same thing, but they're each unique. Here's what sets them apart from each other.
Read MoreThe nostalgic lamb cake has become a part of Easter tradition for many. But you might be surprised to learn that it got its start from a Pagan tradition.
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