Rachel Shulhafer Haeseley

Photo of Rachel Shulhafer Haeseley
Location
Louisville, KY
School
Ball State University
Expertise
farm-to-table cooking, southern cuisine, bourbon cocktail recipes
  • Rachel was the Kentucky writer for Only in Your State from 2016 to 2017, where she wrote daily pieces about good eats and tourist destinations in the Bluegrass State.
  • She has eaten at restaurants owned by every Kentucky chef who has been nominated for a James Beard Award.
  • Rachel has also worked in the video production industry, producing and editing several pieces focusing on sustainable agriculture, farm-to-table cooking, and the best bourbon cocktail recipes.

Experience

Rachel has worked as a writer and multimedia professional for 12 years. Her professional writing career began in 2013 as a freelance sports and entertainment contributor to the Louisville Eccentric Observer. Her work has also been published in Yes! Magazine, Sierra: the Magazine of the Sierra Club, and Earth Island Journal. In 2022, she received a reporting grant from the Better Life Lab at New America.

Education

Rachel has a bachelor's degree in journalism and telecommunications from Ball State University.

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Stories By Rachel Shulhafer Haeseley

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