2 Simple Cocktails That Prove Gin And Ginger Ale Are A Perfect Pair
Ginger ale has a sweet and slightly spicy flavor that complements the botanical notes of gin. Here are two tipples that make the most of this fantastic pairing.
Read MoreNikita Ephanov
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Stories By Nikita Ephanov
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4 Cookbooks Bobby Flay Wants You To Try In 2025
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The Real Differences Between Costco's Kirkland And Sam's Club's Member's Mark
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If You Want The Tastiest Lamb Kebabs, Reach For This Cut
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5 Nonalcoholic Drinks That Pair Well With Italian Food
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The Mistakes You Need To Avoid When Ordering A Bloody Mary
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Are Canned Sardines Raw Or Cooked?
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4 Sour Candies You Should Be Using As A Cocktail Garnish
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The Canned Ingredient You're Overlooking For Top-Notch Cocktails
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What Makes Sicilian Pizza Different From Neapolitan?
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What's The Best Temperature To Bake Chicken?
There's always a slight hesitation when it's time to preheat the oven. What temperature to set it to? If you're baking chicken, it should be this.
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How To Turn Store-Bought Pickles Into Mouthwatering Whiskey Pickles
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The 'Poor Man's Cut' You Need For Tasty Burnt Ends On A Budget
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The Tool-Free Trick To Test Whether Your Fish Is Done
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Doing This Is A Surefire Way To Ruin A Meat Marinade
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Chocolate Liquor Vs Chocolate Liqueur: Only One Will Get You Tipsy
While the names sound similar — liquor and liqueur — there's a big difference between these two chocolate items. Here's how to know which to use, and when.
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Is A Margarita On The Rocks Stronger Than Frozen?
Margaritas come in seemingly endless varieties, but two of the most common are on the rocks vs. frozen margs. Is there a difference in their alcohol content?
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