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Making Swiss meringue is unlike making other meringues, and it's easy to get wrong. Next time you whip some up, take advantage of these two tricks.
Read MoreGarlic can be a delicate ingredient to cook with and it can go wrong in many ways. But, if you can only know one mistake to always avoid, make it this one.
Read MoreIna Garten strives to make every dish the most flavorful and delicious one possible, so even when she has an unorthodox way of baking potatoes, we listen.
Read MoreThe term soda jerk doesn't sound very complimentary, but in the early 1900s, soda jerks were part server, part entertainer, and all fun. Here's what it meant.
Read MoreYou might wonder what a country-style omelet is on breakfast menus. Find out the differences between country-style and French omelets and how to make them.
Read MoreFor American-style baked beans, a certain type of bean is usually favored over others. Find out why these beans are used in your favorite baked bean recipes.
Read MoreIf you want to make fluffy, airy muffins with large tops, you need to know this easy baking trick that will give your muffins more room to expand.
Read MoreSoup is easily the most comforting comfort food you can make. While you can make a hearty, filling soup with tortellini, you should try pierogi instead.
Read MoreIf you're craving shaved ice but you're lacking the proper equipment, luckily there's a way to make it at home without a fancy machine. Here's how.
Read MoreCheese sauce is a rich and satisfying topping to nearly any dish, but if you're ready to lighten things up a bit, add this vegetable into the mix.
Read MoreCarrot cake and spice cake share a lot of similarities and embrace a ton of robust flavors, but there are some key distinctions between these classic sweets.
Read MorePancakes are a breakfast staple, but they shouldn't be such a mess to prepare. Here's a hack to get them perfect every single time.
Read MoreWhat's better than dessert? Two desserts in one. If you have a major sweet tooth, then try replacing traditional pie crust with pre-made cinnamon roll dough.
Read MoreBoxed brownies are a basic dessert that anyone can bake, but you can make them taste luxurious and bakery-worthy with one secret ingredient.
Read MoreDespite its popularity with many, there is one condiment that Anthony Bourdain could not stand and made clear was one of his least favorite foods.
Read MoreIf you're looking for a sweet new summer drink, you'll love this recipe for the warmer weather. Here's how to make this refreshing ginger ale-based cocktail.
Read MoreDon't let your leftover baked potatoes fall victim to inferior reheating methods. Here's how to make sure the spuds maintain a crisp skin and soft interior.
Read MoreFor evenly-shaped potato wedges that cook at the same rate and don't have raw centers, try using an apple slicer to cut your potato into the wedges.
Read MoreRich, crumbly, and gloriously buttery, Martha Stewart's favorite cookies are a delight, whether served as an elegant dessert or simply alongside a cup of tea.
Read MoreThis sweet summery dessert takes store-bought cookie dough and gives it a fresh and colorful spin. It's the perfect treat for picnics and backyard barbecues.
Read MoreIf kebabs are on the menu for dinner tonight, be sure to keep these tips in mind when prepping your vegetables. Here's how an expert does it.
Read MoreMid-century modern produced a ton of wild furniture, but the 1950s also created their share of wild mocktails. Take a sip of this forgotten classic.
Read MoreCreating your own delectable peanut butter popsicles at home is easy with just a few additional ingredients and, crucially, a decent stretch in the freezer.
Read MoreYou may think your moka pot game is as good as it gets, but this one ingenious hack will ensure your flavors are always top-notch and your brew is ready fast.
Read MoreThe United States may use a nigh-incalculable amount of eggs, but it isn't the country with the most expensive eggs. That accolade goes to this country.
Read MoreCarrots are a kitchen staple, but one drawback is that they don't hold their crunch if stored improperly. Enter the secret to keeping your carrots fresh.
Read MoreVanilla ice cream can sometimes be a little... vanilla. If you're looking to make your cold, sweet treat new and exciting, you need to try this.
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