Oprah's Turkey Sandwich Has One Topping That Keeps It From Feeling Ordinary
Oprah's turkey sandwich has all the usual suspects, including mayo, cheese, and tomatoes. But there's one unexpected element that takes it to the next level.
Read MoreJennifer M. McNeill
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Stories By Jennifer M. McNeill
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Why Beef Meatballs In America Look So Different From Their Italian Roots
Spaghetti with beef meatballs is a popular American dish, but meatballs in Italy are often made from different proteins and serve an entirely different purpose.
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Why Tomato Plants Need A Layer Of Mulch Right After Transplanting
Tomatoes are one of the most popular vegetables to plant in home gardens but there are a few steps that can help ensure you grow healthier plants.
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The Pasta Golden Rule Olive Garden Constantly Breaks
Pasta is a key player in Olive Garden's menu, but there's a reason the restaurant's kitchen doesn't follow this golden rule for pasta preparation.
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Why Bartenders Hate This Common Request
Creating a cocktail requires combining multiple ingredients with the appropriate ratios and serving it with the proper garnishes, so don't make this request.
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This Ordering Hack Turns A Burger King Chicken Sandwich Into A Chicken Parm
If you miss Burger King's chicken Parmesan sandwich, don't fret. You can recreate it by ordering these two current menu items and combining them.
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For The Most Scrumptious Deviled Eggs, Smoke Them In Your Grill First
Level up your deviled eggs and give them a more complex taste by smoking them in your grill. Here's how to do it with minimal effort.
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Do You Remember The '80s Cinnamon Roll Chain Acquired By Arby's In The '90s?
Arby's acquired this chain in the mid-1990s, hoping its cinnamon rolls would drive customers in during slow hours. However, it has since faded into obscurity.
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Say No To Floppy, Soggy Quesadillas. Use This Easy Cooking Method For The Crispy Texture You Deserve
If your quesadillas always turn out disappointingly soggy and shapeless, there's an easy solution. Here's how to cook them for delightfully crispy results.
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Mashed Potatoes Actually Make The Crispiest French Fries. Here's How It Works
Yes, you can (and should) turn mashed potatoes into fries. Here's why it works and how to make the fries, plus some tips to get the best results.
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Meet Frog Balls: The Southern Way To Make Brussels Sprouts 10 Times Better
If you're not a big fan of steamed or roasted Brussels sprouts and find them to be too bitter and one-note, try turning them into flavor-packed frog balls.
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Soak Watermelon In This Liquid Gold For A Tangy, Sour Snack
This trick transforms watermelon from a syrupy sweet fruit to a salty, tangy, and sweet-sour snack that's so delicious. It's pretty easy to do so, too.
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For The Best, Most Flavorful Green Beans, Make Them Italian Style
Tired of the same old green beans? Give that comforting casserole the night off and take those legumes on a trip to Italy. It's surprisingly easy.
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Martha Stewart's Important Warning To Anyone Making Fries At Home
This is possibly the most important tip when it comes to making fries. It makes the process of frying safer and cleaner, and your fries will turn out better.
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Something Magically Flavorful Happens To Burger Patties When You Add This
This secret ingredient works on any burger, from plant-based to grass-fed. Find out why it’s the flavor game-changer your next burger needs.
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For The Best Broccoli You've Ever Had, Make It Like Outback Steakhouse
Outback Steakhouse has customers obsessed with its cheesy, flavorful broccoli dish. Here's how to copy it yourself at home for the best broccoli ever.
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Step Up A Classic Shandy Beer By Making It Spanish Style
Take your soul to Spain with this summery beer cocktail. Like shandy, this light, citrusy drink is a great way to stay cool during a hot day.
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The Simple Trick For Canned Beans That Taste Like They Came From Your Favorite Mexican Restaurant
Houston chef Christian Hernandez has the perfect tip to jazz up your canned beans to transform them into a restaurant-ready feast and perfect side dish.
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The Trader Joe's Matcha Powder We'll Always Toss In Our Shopping Carts
We tried several matcha powders and the Trader Joe's one earned a solid second spot in our ranking. It's an overall winner and affordable as well.
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The Old-School Sandwich Trick Everyone Used For Picnics In The 1950s
In the mid-20th century, picnic goers often relied on this clever vintage sandwich-making technique for a memorable, shareable outdoor meal.
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These Are Reese's Cups' Original Ingredients — See How They Changed From 1928 To 2026
Reese's Peanut Butter Cups are made with chocolate and peanut butter, and a few other things. Here's how the ingredients have changed over the past century.
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One Of America's Most-Beloved Mexican Chains Is A California Gem With Rave Reviews
Looking for the best Mexican fast food in the United States? You might have to head to southern California to try this chain that's famous for freshness.
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For A Whiskey Sour That'll Make Your Face Pucker, Reach For This Tangy Ingredient
If you want to amp up the sour in your whiskey sour, pour this tart liquid in. As a bonus, it'll even give your tipple a savory, salty, and spicy edge.
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Goodbye Overnight Oats: 3-Ingredient Oatmeal Breakfast Bars Are The Way To Go
These bars are so easy to eat on the go and super simple to make. Once you get the hang of it, they are also endlessly customizable.
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Make Identical Five Guys Burgers At Home Using This Simple In-House Method
If you love those juicy, well-done Five Guys burgers with caramelized, crisp edges, you'll be happy to know that you can recreate them at home. Here's how.
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For Slow Cooker Meals Your Kids Will Actually Love, Follow This Flavor-Packed Tip
If your kids reject those slow cooker meals because they find them too boring or bland, chances are they're missing this element. Here's how to incorporate it.
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For Perfect No-Flip Fried Eggs, Don't Skip This Step
You don't need to know how to flip an egg in order to cook one perfectly. Instead, just try this easy egg-frying method that will save you the effort.
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