For The Creamiest Southern-Style Grits, There's One Cooking Rule You Must Follow
This classic Southern dish is endlessly customizable, and one super simple step ensures ultra-smooth, creamy grits every time.
Read MoreJennifer M. McNeill
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Stories By Jennifer M. McNeill
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The Beatles-Themed Pizza Spot In Japan Serving Traditional Neapolitan-Style Pies
Fans of the Beatles and rounds of dough baked with cheese and other toppings will want to know about this singularly focused restaurant in Japan.
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Don't Believe This Old Wives' Tale About Stopping Beans From Causing Gas: Here's What Actually Works
Beans, beans, the magical fruit, the more you eat... you know the rest. This "traditional" method has no basis in reality, but science does offer solutions.
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Olive Garden's Unlimited Breadsticks Policy Was Basically Invented By Mistake
Olive Garden has become something of a legend for its policy of bottomless breadsticks. But just how did this concept begin, and who came up with the idea?
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The 2-Ingredient Watermelon Simple Syrup That Will Brighten Up Your Drinks And Desserts
Watermelon is delicious, it can't be denied, but there's so much of it. Don't let extra go to watse; turn it into watermelon simple syrup.
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The Great Hot Dog Debate: Is Your Frank Legally Considered A Sandwich?
There are strong opinions on whether a hot dog falls under the category of sandwiches or not. But where does it stand on the legal side of things.
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For A Jack Daniel's Shot Packed With Sweet And Sour Flavor, Mix It With This Juice
Jack Daniel's, especially this particular flavor, makes a killer shot when mixed with a readily available juice. Just keep some antivenom handy.
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The Great Depression Era Dessert That's Still Wildly Popular Today
Some old-school desserts have faded into obscurity with time. But this one, which was born out of necessity, is still just as popular today.
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How The Animal Style Burger At In-N-Out Was Actually Invented Will Make You Laugh
Animal Style In-N-Out burgers have an air of urban legend about them, but the story behind how they got started actually does live up to the hype.
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Turn This Fiber-Packed Canned Soup Into An Easy, Creamy Pasta Sauce
This canned soup is not only rich in nutrients, but it also comes seasoned. That means it can be turned into a quick pasta sauce easily with a little help.
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To Blanch Garlic In A Pinch, Reach For This Kitchen Appliance
Blanching garlic doesn't have to require pulling out your pots and pans when you have this appliance handy and ready to use. And it takes just one minute.
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Why Martha Stewart Thinks You Should Be Planting This Vegetable In Your Garden
If you're looking for an easy, fast-growing, and versatile vegetable to grow in your garden this year, you should take Martha Stewart's advice.
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This Popular Condiment Got Its Start On Shark Tank
Shark Tank gave us a vegan version of this popular umami-bomb condiment. This all-purpose seasoning goes on french fries, popcorn, barbecue, as a rub, and more.
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The Biggest Problem With Starbucks' Protein Cold Foam, According To Customers
Starbucks' protein cold foam promises an extra serving of protein while enhancing your drink's texture and flavor, but some customers are reporting a problem.
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The Best Addition To A Classic Italian Sub Isn't An Ingredient At All
What separates a good Italian sub from a legendary one? According to some experts, the most important ingredient is something you can't even taste.
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The Must-Try Miami Sandwich Shop To Run To When You're Craving A Cuban
Miami is famous for its toasted, meaty, and cheesy Cuban sandwiches, and if you're ever in the city, there's one spot you really need to try.
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Oprah's Turkey Sandwich Has One Topping That Keeps It From Feeling Ordinary
Oprah's turkey sandwich has all the usual suspects, including mayo, cheese, and tomatoes. But there's one unexpected element that takes it to the next level.
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Why Beef Meatballs In America Look So Different From Their Italian Roots
Spaghetti with beef meatballs is a popular American dish, but meatballs in Italy are often made from different proteins and serve an entirely different purpose.
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Why Tomato Plants Need A Layer Of Mulch Right After Transplanting
Tomatoes are one of the most popular vegetables to plant in home gardens but there are a few steps that can help ensure you grow healthier plants.
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The Pasta Golden Rule Olive Garden Constantly Breaks
Pasta is a key player in Olive Garden's menu, but there's a reason the restaurant's kitchen doesn't follow this golden rule for pasta preparation.
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Why Bartenders Hate This Common Request
Creating a cocktail requires combining multiple ingredients with the appropriate ratios and serving it with the proper garnishes, so don't make this request.
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This Ordering Hack Turns A Burger King Chicken Sandwich Into A Chicken Parm
If you miss Burger King's chicken Parmesan sandwich, don't fret. You can recreate it by ordering these two current menu items and combining them.
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For The Most Scrumptious Deviled Eggs, Smoke Them In Your Grill First
Level up your deviled eggs and give them a more complex taste by smoking them in your grill. Here's how to do it with minimal effort.
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Do You Remember The '80s Cinnamon Roll Chain Acquired By Arby's In The '90s?
Arby's acquired this chain in the mid-1990s, hoping its cinnamon rolls would drive customers in during slow hours. However, it has since faded into obscurity.
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Say No To Floppy, Soggy Quesadillas. Use This Easy Cooking Method For The Crispy Texture You Deserve
If your quesadillas always turn out disappointingly soggy and shapeless, there's an easy solution. Here's how to cook them for delightfully crispy results.
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Mashed Potatoes Actually Make The Crispiest French Fries. Here's How It Works
Yes, you can (and should) turn mashed potatoes into fries. Here's why it works and how to make the fries, plus some tips to get the best results.
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Meet Frog Balls: The Southern Way To Make Brussels Sprouts 10 Times Better
If you're not a big fan of steamed or roasted Brussels sprouts and find them to be too bitter and one-note, try turning them into flavor-packed frog balls.
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