Little Richard's Hands-Down Favorite Snack Was A Humble Pantry Staple
Little Richard was a foundational rock star known for his flamboyant style, but his favorite snack was one he discovered before he rose to fame.
Read MoreJennifer M. McNeill
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Stories By Jennifer M. McNeill
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The Sneaky Reason Why Pasta Always Tastes Better At Restaurants (And How To Achieve It At Home)
If your taste buds seem to tell you that restaurant pasta always tastes better than the pasta you make at home, they may not be wrong. Here's the reason why.
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The Hands-Down Best Way To Revamp Leftover Lasagna
Have a half-full tray of lasagna from last night's dinner still sitting in the fridge? Try turning it into this crispy, cheesy, and saucy hot snack.
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Are You Absolutely Sure You're Stacking Your Burger In The Correct Order?
Whether you consider yourself a burger-making professional or a grilling amateur, you might be layering your burger the wrong way. Here's how to do it properly.
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An Outsider's Look Into America's Enduring Obsession With Ranch
Ranch is a beloved condiment in the U.S., a constant presence felt everywhere. But what does America's love for ranch look like from an outsider's perspective?
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The Subtle Difference Between Cold Brew And A Coffee Cooler
Cold brew is a method of brewing coffee, but it's not synonymous with an iced coffee or a coffee cooler. Here's how to tell these chilled beverages apart.
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This Aldi Butter Is A Deliciously Affordable Dupe For Kerrygold
If you love Kerrygold but don't like what it does to your wallet, this Aldi butter is the solution you need. Here's how it stacks up compared to Kerrygold.
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The Simple Sauce-Making Rule That Balances Flavor Without A Recipe In Sight
No matter which sauce you're trying to make, once you understand this four-factor rule, you'll know how to balance its flavor without needing any recipe.
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Can Salt Really Prevent Oil From Splattering?
Is there any merit to adding a bit of salt to your oil when frying? Does the myth hold water and can it help prevent splattering while cooking?
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How To Safely Prepare Leftover Rice
Reheating rice can be surprisingly dangerous, and if not done correctly can cause food poisoning. Discover the best way to store and reuse this leftover.
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Here's Why Ruth's Chris' Sweet Potato Casserole Tastes So Good
What's the mysterious extra element that makes Ruth's Chris' sweet potato casserole stand out? There's a particular ingredient behind its dedicated following.
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The Fast Food Soup We Ranked First In Our Taste Test Is As Good As Homemade
If you're looking for fast food soup that can give you a taste of home on the go, this cozy option from a popular chicken chain is what you're craving.
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The Storage Solution That Keeps Mixer Attachments Tidy And Costs Less Than $10
If your mixer comes with lots of attachments that keep getting lost, keep them handy and easy to find with this simple and affordable solution.
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The Coffee Shop Red Flag You Can Smell Before Placing An Order
When you walk into a coffee shop, keep your nose open for this red flag aroma. It might indicate that the place isn't as into quality coffee as you are.
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The Easy Way To Remove Stubborn Rust From Your Can Opener (With Just One Ingredient)
Does your can opener have that gritty orange layer of rust? Fret not: You only need this common ingredient from your pantry to clean it off.
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The Best Way To Reheat Frozen Dumplings
If you have dumplings in your freezer, you might be wondering how to properly heat them up. Here's the best way to cook them for chewy, crispy results.
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Parboiling Isn't Actually Necessary For The Crispiest Potatoes
If you love crispy potatoes but don't have time for all the effort parboiling takes, fret not. Here's what you can do instead for the ultimate crispy crunch.
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My Secret Technique For The Absolute Best Avocado Toast
While it's a fairly simple snack, making great avocado toast can be tricky. Here's a technique you'll want to try right away for the best flavor and texture.
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How To Eat By Yourself At A Restaurant For The First Time (And Actually Have A Ton Of Fun)
If eating by yourself at a restaurant sounds like an anxiety-inducing prospect, take heart. Solo dining can be fun; it even comes with its own perks.
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For The Best Crispy Smashed Potatoes, Reach For These Types
What's the difference between each type of potato when making smashed potatoes? Turns out, there are a few kinds that get the crispiest.
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You Should Be Replacing This Kitchen Tool Way More Than You Think
This tool is a kitchen workhorse, but it won't last forever. Find out how often you need to replace it and why, plus buying and washing tips.
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The Hands-Down Best Worcestershire Sauce Brand Is None Other Than The Old-School Original
There are tons of Worcestershire sauce brands out there, and it can be hard to find the best one. But sometimes, you should just go with a classic. Here's why.
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This Mexican Appetizer Gets A Flavorful Upgrade Thanks To Sweet Potatoes
The next time you make this Mexican dip at home, enhance its flavor and texture by using sweet potatoes. Here's how to incorporate them.
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The Blast-From-The-Past Kitchen Floor Style That Really Deserves A Comeback
Feel like your kitchen flooring needs a change? This old-school floor tile pattern is timeless and suits a variety of decor styles, whether bold or simple.
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Gas Or Induction? Which Type Of Stove Is More Affordable Long-Term?
If you want to save money on your energy bill, think carefully about which kind of stove best fits your home and budget's specific needs.
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The Whiskey Color And Cork Test To See If Your Bottle's Gone Bad
Yes, even whiskey can spoil, especially if it isn't stored properly. Here are two simple telltale signs that indicate the freshness of your spirit.
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The Unexpected Cooking Liquid That Effortlessly Cleans Sticky Kitchen Cabinets
If you've spotted some sticky substances in your kitchen cabinets, don't worry! This cooking liquid is an unexpected cleaner that can wipe them away with ease.
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