School
Savannah College of Art and Design
Expertise
Food Anthropology, Low-Budget Cooking, Beverages
- Jackson won an award from the Associated Collegiate Press for writing an article about mushrooms and their relationship to the plastic crisis.
- He grew up in the hometown of the world's hottest ghost peppers — ironically, he has no tolerance for spicy food.
- His Italian-American family is known for bringing the best food to every social gathering. Jackson is happy to carry on the tradition of being the designated "party chef" among friends.
Experience
Jackson Williams is an Atlanta-based writer who spends his time between local restaurants and typing up Chowhound articles. His career began at the Savannah College of Art and Design while employed in student media as an editor. Working for SCAN Magazine and the SCAD Connector allowed him to take an anthropological approach to storytelling, which he used to bring home awards in literary journalism and news coverage. When he's off the clock, you can find Jackson trying a new drink, watching cooking shows, or listening to his kitchen radio.
Education
Jackson earned a BFA in writing from the Savannah College of Art and Design in Atlanta with minors in creative writing and drawing.
Chowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.
Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
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Shopping Tips
By Jackson Williams
Frozen fish sticks have long been a quick-and-easy go-to, for kids and adults alike, but there are good reasons to avoid them. If you do, buy this instead.
By Jackson Williams
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Grilling And Smoking
By Jackson Williams
Guy Fieri has some opinions about what a good burger entails. And apparently, some of us have been neglecting what he considers a crucial part of the dish.
By Jackson Williams
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Cooking
By Jackson Williams
Stuck picking between creamy and chunky peanut butter? Well, you're in luck! Here's how to choose which kind to use when a recipe doesn't specify.
By Jackson Williams
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Design & Decor
By Jackson Williams
Trash cans are utilitarian in nature, they're not around to add aesthetic value to your kitchen. But we did some digging and found seven worth showing off.
By Jackson Williams
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Restaurants
By Jackson Williams
Conspiracy theories are always popping up online and the restaurant industry has its fair share of mysteries. One Chuck E. Cheese pizza conspiracy went viral.
By Jackson Williams
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Shopping
By Jackson Williams
Chocolate and peanut butter make the perfect pairing, especially when it comes to ice cream, but one brand's take easily came out on top in Chowhound's ranking.
By Jackson Williams
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When it's too hot to go outside, you can make frozen cocktails at home. With just a few ingredients, you can make this popular citrus cocktail into a slushy.
By Jackson Williams
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Facts
By Jackson Williams
Getting ready for a flight with the whole family? Here are several travel-friendly snack ideas to help your kids stay full and happy on the plane.
By Jackson Williams
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Facts
By Jackson Williams
Chef Jet Tila is an expert in high-quality Asian cuisine, but he's not above using some canned coconut milk to boost his favorite noodle recipe.
By Jackson Williams
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Cooking
By Jackson Williams
Chicken Marsala is a classic dish that's easy to whip up, but that's not enough for Alex Guarnaschelli. Her unique twist for chicken Marsala changes the game.
By Jackson Williams
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Have you ever considered sprinkling some seasoning on top of ice cream, particularly vanilla ice cream? Well, you definitely should with this seafood seasoning.
By Jackson Williams
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Fast Food
By Jackson Williams
Chick-fil-A is a much-beloved fast food chain with many people wondering if they can throw birthday parties at one. Here's everything you need to know.
By Jackson Williams
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Cooking
By Jackson Williams
If your eggplant Parmesan always turns out soggy, you may be making this classic mistake. Here's why your dish is missing its signature crunch.
By Jackson Williams
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Restaurants
By Jackson Williams
If you're visiting Texas Roadhouse, you might be tempted to try one of the chain's margaritas, but just make sure to stay away from this one.
By Jackson Williams
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Restaurants
By Jackson Williams
Hungry during a particularly long layover? Believe it or not, you can enjoy a meal loved by civil rights activist Martin Luther King Jr. at this US Airport.
By Jackson Williams
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Cleaning
By Jackson Williams
Nothing is worse than a sink full of dirty dishes. Luckily, there's an easy way to clean your blender without having to scrub that will save your fingers.
By Jackson Williams
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Big-batch baking requires loads of counter space. If you don't have that, this household item makes a great unconventional cooling rack hack.
By Jackson Williams
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Restaurants
By Jackson Williams
In the mood for a more eccentric performance to pair with your dinner? You're in luck, as this unique show is ready for you to enjoy in Las Vegas.
By Jackson Williams
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TikTok hacks can be the stuff of food dreams as well as food nightmares. So, how does this rotisserie chicken shredding shortcut hold up offline?
By Jackson Williams
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Restaurants
By Jackson Williams
Part of the fun of traveling is trying all the best restaurants in the area. If you don't fall into a tourist trap. Here's how to tell one from the real joints.
By Jackson Williams
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Cooking
By Jackson Williams
Store-bought chocolate chip cookies are a tried-and-true classic, but you can easily transform them into a no-bake dessert with precious few other ingredients.
By Jackson Williams
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Design & Decor
By Jackson Williams
You can never have enough storage space in the kitchen, and that little nook under your kitchen desk is full of potential. Here's how you can transform it.
By Jackson Williams
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Grilling And Smoking
By Jackson Williams
Whether you're a novice griller or a seasoned grillmaster, if you're not grilling aromatically, you should be. Here's how, according to an expert.
By Jackson Williams
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How-To
By Jackson Williams
Keeping you kitchen sink clean and functional can be a difficult and costly task when it clogs and water starts to rise. Here's how to fix it yourself for less.
By Jackson Williams
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Mice are difficult rodents to find and catch. Use these tricks to keep them from entering your kitchen, and get rid of them safely if they are already in there.
By Jackson Williams
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Food History
By Jackson Williams
McDonald's has aired too many advertisements to count. It stands to reason some wouldn't hit their mark. That includes this controversial U.K. Filet-O-Fish ad.
By Jackson Williams
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Heading to a bourbon-tasting event? You want to show up fully prepared, so avoid making this huge mistake that will ruin the spirited occasion.
By Jackson Williams
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