The Key To Cutting Sweetness In Savory Peanut Butter Dishes
Adding peanut butter to a savory dish is a shortcut to flavor heaven, but you can add too much and make a savory dish too sweet. Here's how to fix it if you do.
Read MoreGeorgina Jedikovska
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Stories By Georgina Jedikovska
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The World War II Ingredient Swap That Changed The Way We Eat Breakfast Forever
Learn how a key ingredient shortage during World War II transformed breakfast recipes and food culture across the United States for decades.
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Avoid Ordering This Dish Next Time You're At A Seafood Restaurant
Find out which seafood dish one industry pro says to avoid and how to spot red flags on menus that may signal lower-quality fish behind the scenes.
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Why Pizza And Beer Taste So Good Together According To Science
Pizza and beer are a classic pairing, and that's for good reason. There's actually real science behind why the two taste so delicious together.
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Why Cloudy Apple Juice Might Actually Be Better For You Than Clear
While you may be accustomed to reaching for the clear apple juice on grocery store shelves, opt for the cloudy kind next time. It's better for you!
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Turn Your Sourdough Purple! This Ingredient Is A Perfect Natural Dye
Discover the natural ingredient that adds a vibrant purple hue and subtle sweetness to your sourdough bread, making it both beautiful and delicious.
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Why Bay Leaves Belong In Every Kitchen — Even If You Don't Cook With Them
Bay leaves are worth keeping around in your kitchen for more than just cooking. Here's how and why they work to help ward off the peskiest pests.
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How To Effectively Declutter Your Kitchen With The 12:12:12 Method
The 12:12:12 method can be a simple and effective way to declutter the kitchen if you struggle to keep the space organized. Here's how to make it work.
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The Absolute Best Way To Remove Fried Food Smells From Your Kitchen
Banish stubborn fried food smells with expert cleaning tips and easy household remedies that keep your kitchen fresh after every cooking session.
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The Wine Cork Hack That Protects Your Fingers From Hot Pot Lids
Save your fingers from hot pot lids with this easy hack. All you'll need is a single wine cork, and you'll never have to worry about potholders again.
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How To Make An Eco-Friendly Kitchen Floor Cleaning Solution With Ingredients You Already Own
A few simple ingredients are all it takes to create an eco-friendly kitchen floor cleaner. Bonus: You likely already have them in your kitchen pantry.
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The Best Way To Know If Your Garden Onions Are Ready For Harvest
Curious if it's time to harvest your onions but afraid to pull them too early? Our expert dishes on the easiest ways to tell if your onions are ready.
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How To Get Caviar On A Budget
Caviar has a well-earned reputation as a luxury, with a price tag pushing it far from "budget-friendly." But you can still eat caviar on a budget. Here's how.
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Is White Wine The Solution To Your Red Wine Stains?
You may have heard that white wine is the solution to a red wine stain. Is this true, or is it just an old wives' tale? Here's what to know about this tip.
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For More Flavorful Homemade Pizza Crust, Make Sure You Follow This Step
We spoke with Fel Cassieli, founder of Crispy Heaven Bakery, on how to ferment dough and which kind to use for the most delicious pizza crust.
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Why Chocolate Is So Expensive (And How Researchers Might Put A Stop To Rising Prices)
Chocolate prices have been rising due to complications in the supply chain, but Penn State researchers have made a breakthrough in cacao disease prevention.
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2 Mistakes Everyone Makes When Washing And Storing Cherries
If you're buying cherries from the farmers market or the grocery store, keep in mind that storing them incorrectly could ruin them. Here's how to avoid it.
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The Best Wines To Drink With Cheesy Comfort Foods: Grilled Cheese, Cheesy Potatoes And More
The dual indulgence of cheesy comfort foods and excellent wines depends on finding balance. Here's how to match the flavors for the best tasting experience.
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Never Store These 2 Vegetables Together, Here's Why
Vegetables are frequently enjoyed together in recipes, but there are two veggies that should never be stored with one another. Here's how to save your produce.
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You've Been Tasting Wine Wrong If You're Ignoring This Major Environmental Detail
When you're tasting wine, the environment certainly matters. Here are some tips you should keep in mind to maximize your wine-tasting experience.
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How To Rid Yourself Of That Kitchen Sink Stink Once And For All
If your kitchen sink stinks no matter what you try, don't fret. Chowhound spoke with a pro about the chemistry of kitchen sink smells and how to clean them.
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This Common Tomato Pruning Mistake Can Ruin Your Harvest
For those interested in growing their own tomatoes, it's important to avoid this common pruning mistake that can make or break your entire harvest.
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Here's How Grocery Stores Decide What Products To Put On Sale
Products go on sale at the grocery store all the time, but they don't go on sale without good reasons. Here's your peek behind the curtain.
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Is Your Oregano Better Off In Pots Or In The Ground?
Some herbs are just confusing, no matter if you're a new or seasoned gardener. So, we asked an expert if oregano should be planted in the ground or in a pot.
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The Color Your Charcoal Should Actually Be When Grilling
Grilling over charcoal is a great way to get that delicious smoky flavor in your food, but you should know what color charcoal needs to be before you cook.
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This Is Why Bacon Tastes So Much Better At Restaurants
Even if you make a great plate of bacon at home, you have to admit it always tastes better at a restaurant. We asked an expert why this is true.
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The Trick To Deveining Shrimp Like A Pro
Deveining shrimp is a neccesary evil of preparing the seafood, but it can be made much easier than you think by using this pro chef-approved method.
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