Why You Should Avoid Buying Peeled Garlic From The Grocery Store
Those bags of peeled garlic look really attractive when you're planning a garlic-heavy meal, but there's a good reason to avoid them. Read this before you buy.
Read MoreGeorgina Jedikovska
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Stories By Georgina Jedikovska
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3 Spots In Your Kitchen You Should Be Cleaning With Shampoo
Shampoo isn't just for washing your hair. Take it out of the shower and into a few unexpected kitchen spots with simple, effective cleaning tips.
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The Simplest Trick To Prevent That Cooked Broccoli Odor In Your Kitchen
If you're craving a bowl of broccoli but dread that pungent, permeating smell after cooking it, use this simple trick to avoid it once and for all.
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How To Keep Plastic Dishware From Melting In The Dishwasher
If you can't keep your plastic dishware from melting and warping in the dishwasher, you should try this tip to save your reusable plastic dishes.
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The Gluten-Free Pasta Swap Onion Lovers Won't Be Able To Get Enough Of
If you're a big fan of onion-based dishes, you'll love this twist on a classic spaghetti. Here's how to create a gluten-free version that doesn't lack flavor.
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The Controversial Way Some People Preserve Cheese, And Why You Should Probably Avoid It
With all the ways to store cheese, this unusual method is best avoided. It may not only be unsafe, but there are also easier ways to store your cheese.
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How Saving Your Wine Corks Can Help Eliminate Kitchen Smells
Wine corks do more than just preserve your favorite friday night beverage. They can also be used to help absorb nasty, lingering kitchen smells.
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The Rice Water Trick For Removing Odors From Plastic Food Containers
This clever trick will help you make the most of your leftover rice water by using it to deodorize your plastic food containers. Here's how.
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Why Vinegar Is Key To Defrosting Meat In A Pinch
You forgot to defrost the meat again. It happens. Use this trick to defrost it within minutes; all it takes is a couple of pantry items and warm water.
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Prevent Homemade Pizza Dough From Sticking To Your Pan Using One Simple Tip
If flour is making your crust too powdery and olive oil is making it too greasy, one common kitchen tool will help keep your pizza crust from sticking.
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The Simple Way To Tell If Your Red Wine Has Gone Bad
If your red wine seems a little bit off, there's one move you can try very quickly to assess whether it may have gone bad. Here's what to look for.
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Home Chefs Should Never Skip This Important Weekly Kitchen Cleaning Step. (It Could Save You A Visit From The Plumber)
If there's one task that few people enjoy, it's cleaning the kitchen after cooking. One weekly cleaning task should never be skipped, though. Here's why.
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Silicone Food Containers Are Good For Way More Than Just Storage
If you're short on baking containers, microwave-friendly dishes, and beyond, you just might want to stock up on food-grade silicone containers.
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5 Types Of Stubborn Tablecloth Stains And How To Remove Them
Not all stains are the same. In reality, you need a cleaning approach that's specific to the food or drink that's splattered all over your tablecloth.
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Why Have So Many People Switched From Gas To Electric Ovens?
Gas ovens used to be the best option on the market, but then electric ovens overtook them. Here are the main reasons this switch started happening.
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The 2-Ingredient Bacon Appetizer You Can Practically Make In Your Sleep
Appetizers don't have to be too elaborate or time-consuming. You only need two simple ingredients to make this salty, savory, and crispy finger food.
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A Sneaky Reason Your Tomatoes Aren't Thriving And How To Fix It
Tomatoes are among the easiest plants to grow. But if your plant doesn't look healthy and is producing a low yield, you're likely making one crucial mistake.
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The History Of Bacon Dates Back Thousands Of Years
Bacon has a long-involved history. This cured and smoked pork product dates back to ancient times when processed meat was crucial for winter survival.
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Why Olive Oil Is One Of The Worst Options For Homemade Mayo (And What To Use Instead)
If you plan to make mayonnaise at home, there's one oil you definitely don't want to use in the cooking process. Here's why it's not the right match.
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Why Some Leftovers Taste So Good
Ever wonder why some leftovers taste better the next day? We explore the science behind how flavors change while your food sits in the fridge.
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Science Explains Why Milk And Cookies Are A Match Made In Flavor Heaven
There's nothing tastier than baking a fresh batch of cookies and dipping them into a cold glass of milk, and the chemistry makes perfect sense.
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The Hangover Food Myth You Need To Stop Believing (It's Making You Feel Worse!)
There are as many myths involving hangover cures as there are people on the planet, including this popular thought that actually makes everything worse.
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Growing This Beautiful Edible Vine Could Wreck Your Garden (And Break The Law)
This edible vining plant plays important roles in its native environment, but growing it in the U.S. can be disastrous for local ecosystems.
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The Key To Cutting Sweetness In Savory Peanut Butter Dishes
Adding peanut butter to a savory dish is a shortcut to flavor heaven, but you can add too much and make a savory dish too sweet. Here's how to fix it if you do.
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The World War II Ingredient Swap That Changed The Way We Eat Breakfast Forever
Learn how a key ingredient shortage during World War II transformed breakfast recipes and food culture across the United States for decades.
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Avoid Ordering This Dish Next Time You're At A Seafood Restaurant
Find out which seafood dish one industry pro says to avoid and how to spot red flags on menus that may signal lower-quality fish behind the scenes.
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Why Pizza And Beer Taste So Good Together According To Science
Pizza and beer are a classic pairing, and that's for good reason. There's actually real science behind why the two taste so delicious together.
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