The 2-Ingredient Bacon Appetizer You Can Practically Make In Your Sleep
Appetizers don't have to be too elaborate or time-consuming. You only need two simple ingredients to make this salty, savory, and crispy finger food.
Read MoreGeorgina Jedikovska
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Stories By Georgina Jedikovska
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A Sneaky Reason Your Tomatoes Aren't Thriving And How To Fix It
Tomatoes are among the easiest plants to grow. But if your plant doesn't look healthy and is producing a low yield, you're likely making one crucial mistake.
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Bacon has a long-involved history. This cured and smoked pork product dates back to ancient times when processed meat was crucial for winter survival.
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Why Olive Oil Is One Of The Worst Options For Homemade Mayo (And What To Use Instead)
If you plan to make mayonnaise at home, there's one oil you definitely don't want to use in the cooking process. Here's why it's not the right match.
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Why Some Leftovers Taste So Good
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Science Explains Why Milk And Cookies Are A Match Made In Flavor Heaven
There's nothing tastier than baking a fresh batch of cookies and dipping them into a cold glass of milk, and the chemistry makes perfect sense.
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The Hangover Food Myth You Need To Stop Believing (It's Making You Feel Worse!)
There are as many myths involving hangover cures as there are people on the planet, including this popular thought that actually makes everything worse.
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Growing This Beautiful Edible Vine Could Wreck Your Garden (And Break The Law)
This edible vining plant plays important roles in its native environment, but growing it in the U.S. can be disastrous for local ecosystems.
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The Key To Cutting Sweetness In Savory Peanut Butter Dishes
Adding peanut butter to a savory dish is a shortcut to flavor heaven, but you can add too much and make a savory dish too sweet. Here's how to fix it if you do.
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The World War II Ingredient Swap That Changed The Way We Eat Breakfast Forever
Learn how a key ingredient shortage during World War II transformed breakfast recipes and food culture across the United States for decades.
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Avoid Ordering This Dish Next Time You're At A Seafood Restaurant
Find out which seafood dish one industry pro says to avoid and how to spot red flags on menus that may signal lower-quality fish behind the scenes.
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Why Pizza And Beer Taste So Good Together According To Science
Pizza and beer are a classic pairing, and that's for good reason. There's actually real science behind why the two taste so delicious together.
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Why Cloudy Apple Juice Might Actually Be Better For You Than Clear
While you may be accustomed to reaching for the clear apple juice on grocery store shelves, opt for the cloudy kind next time. It's better for you!
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Turn Your Sourdough Purple! This Ingredient Is A Perfect Natural Dye
Discover the natural ingredient that adds a vibrant purple hue and subtle sweetness to your sourdough bread, making it both beautiful and delicious.
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Why Bay Leaves Belong In Every Kitchen — Even If You Don't Cook With Them
Bay leaves are worth keeping around in your kitchen for more than just cooking. Here's how and why they work to help ward off the peskiest pests.
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How To Effectively Declutter Your Kitchen With The 12:12:12 Method
The 12:12:12 method can be a simple and effective way to declutter the kitchen if you struggle to keep the space organized. Here's how to make it work.
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The Absolute Best Way To Remove Fried Food Smells From Your Kitchen
Banish stubborn fried food smells with expert cleaning tips and easy household remedies that keep your kitchen fresh after every cooking session.
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The Wine Cork Hack That Protects Your Fingers From Hot Pot Lids
Save your fingers from hot pot lids with this easy hack. All you'll need is a single wine cork, and you'll never have to worry about potholders again.
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How To Make An Eco-Friendly Kitchen Floor Cleaning Solution With Ingredients You Already Own
A few simple ingredients are all it takes to create an eco-friendly kitchen floor cleaner. Bonus: You likely already have them in your kitchen pantry.
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The Best Way To Know If Your Garden Onions Are Ready For Harvest
Curious if it's time to harvest your onions but afraid to pull them too early? Our expert dishes on the easiest ways to tell if your onions are ready.
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How To Get Caviar On A Budget
Caviar has a well-earned reputation as a luxury, with a price tag pushing it far from "budget-friendly." But you can still eat caviar on a budget. Here's how.
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Is White Wine The Solution To Your Red Wine Stains?
You may have heard that white wine is the solution to a red wine stain. Is this true, or is it just an old wives' tale? Here's what to know about this tip.
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For More Flavorful Homemade Pizza Crust, Make Sure You Follow This Step
We spoke with Fel Cassieli, founder of Crispy Heaven Bakery, on how to ferment dough and which kind to use for the most delicious pizza crust.
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Why Chocolate Is So Expensive (And How Researchers Might Put A Stop To Rising Prices)
Chocolate prices have been rising due to complications in the supply chain, but Penn State researchers have made a breakthrough in cacao disease prevention.
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2 Mistakes Everyone Makes When Washing And Storing Cherries
If you're buying cherries from the farmers market or the grocery store, keep in mind that storing them incorrectly could ruin them. Here's how to avoid it.
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The Best Wines To Drink With Cheesy Comfort Foods: Grilled Cheese, Cheesy Potatoes And More
The dual indulgence of cheesy comfort foods and excellent wines depends on finding balance. Here's how to match the flavors for the best tasting experience.
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Never Store These 2 Vegetables Together, Here's Why
Vegetables are frequently enjoyed together in recipes, but there are two veggies that should never be stored with one another. Here's how to save your produce.
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