The Store-Bought Pie Crust Ina Garten Actually Approves
There's no shame in using store-bought dough to bake a perfectly flaky pie crust, and Ina Garten reaches for this brand to get the job done.
Read MoreAmber Sutherland-Namako
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Stories By Amber Sutherland-Namako
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Why Hotel Silver Is The Rare Thrift Find Everyone Wants To Get Their Hands On
When thrifting for kitchen utensils, be on the lookout for hotel silver. This rare find is something that everyone wants in their own collection.
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The Kitchen Appliance Garage Mistake That Could Break Code And Put Your Home At Risk
Many homeowners make a kitchen appliance garage mistake that compromises safety and code compliance. Understand the risks and what to do to protect your home.
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Do You Have To Serve Champagne Chilled?
Champagne is a luxury beverage typically served during celebrations. For this reason, you want it to be perfect when it comes time to pop the cork.
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The Type Of Baked Good You Should Never Make In A Convection Oven
Your oven's convection setting might be great for saving time when baking and cooking in general, but it could also be messing up these baked goods.
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How To Taste Your Coffee Like A Real Connoisseur
Want to taste coffee like an expert? Learn how to analyze aromas and flavor profiles to fully enjoy every cup you brew at home or at your favorite cafe.
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Use This Beef Blend For Crispy, Flavorful Smashburgers Every Time
The perfect smashburger has crispy edges and a juicy interior. To nail the thin patty's flavor and texture, you'll want to buy this lean-to-fat ratio of beef.
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The Wooden Cabinet Tone That's On The Way Out Of The Spotlight In 2025
Kitchen design trends are shifting fast. See which once-popular wooden cabinet tone is now considered outdated and how to keep your kitchen trendy.
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Here's Why Caviar And Ice Cream Actually Works Well Together
It might sound like a prank to put fish eggs on top of ice cream, but there is clever flavor play at work when pairing caviar with a frosty scoop.
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The Important Question You Should Ask At Your Grocery Store Deli
Grocery store delis offer convenience, but knowing what to ask can make all the difference. Find out the key question that helps you pick fresher, safer foods.
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Why You Should Avoid Ordering Pie At Restaurants (With One Major Exception)
A beloved dessert isn’t always the best choice when dining out. Find out why pie can be more complicated than it seems, and what that means for your order.
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Avoid Buying New Kitchen Appliances Until You Answer This Crucial Question
If your kitchen needs a new appliance or two, there are some things you should figure out before your purchase. Here's why it's important to ask this question.
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These Spices Can Turn Apple Cider Into Your Signature Party Drink
Take your next batch of apple cider to the next level with these two spices that lend a unique warmth to the drink for a cozy, party-perfect beverage.
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Why You Should Consider Picking Your Whiskey According To The Season
Whiskey is great for sipping any time of year, but you should consider drinking different drams depending on the season, according to this pro.
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How To Incorporate Industrial Kitchen Design Details From The '70s That Still Feel Modern
While some kitchen design trends are best left in the past, others are begging for another chance in the sun. We have just the one in mind for your renovation.
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The Affordable Canned Good You Should Be Using For Coffee Creamer
Next time you're craving some variety instead of your average non-dairy creamer for your coffee, try this sweet canned good that's easy on the wallet.
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The One Restaurant Myth That's Actually Very True (And Is A Major Red Flag)
There are countless restaurant myths that are fine to ignore. However, this one is actually true and can be an indicator of a major red flag.
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What To Know Before Going To A BYOB Restaurant For The First Time
Make the most of your BYOB experience. Here's what to know about drink rules, corkage fees, and basic etiquette before bringing your own bottle to a restaurant.
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Why You Can't Use Room Temperature Cheese For Mozzarella Sticks
If making your own fried mozzarella sticks, don't be tempted to use room temperature mozzarella; you won't be happy with the results. Here's why.
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The Once-Popular Restaurant Chain That Founded Einstein Bros. Bagels
Fans of Einstein Bros. Bagels might not realize that the prolific bagel chain was actually started by a different restaurant company. Here's what to know.
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AI Is Coming To Your Kitchen Appliances, But Is It Really Helpful?
AI is seemingly in everything nowadays, including kitchen appliances. Whether or not this new tech is actually helpful in the kitchen is up for debate though.
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Here's What Deli Meats Go On A True Italian Sub
The secret to a true Italian sub is the right combination of deli meats. Find out which cold cuts are essential for that authentic taste and texture.
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The Old-School Ingredient That Instantly Elevates Your Grilled Cheese Game
Grilled cheese doesn't have to be the same old boring sandwich. Elevate it immediately using this yummy hack: Switch up the fat you fry your sandwich in.
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The Kitchen Cabinet Trend That's Replacing Traditional Wooden Models
Say goodbye to traditional wooden cabinets. This new trend is replacing the average cabinets in kitchens all over, and you can join in on the wave.
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The Old-School Canned Dessert From The '70s You Don't Really See Anymore
If you grew up in the '70s, you might remember this iconic canned dessert. You might not be able to find it these days, but here's how to make your own version.
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How To Grow Thyme Indoors And Keep It Thriving All Year Long
Grow fresh thyme indoors with confidence using practical care techniques that ensure your favorite herb stays healthy and productive all year long.
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The Tiny Storage Upgrade Quietly Solving Kitchen Clutter Problems
If you're short on counter space or struggling to find spots for all your kitchen essentials, this compact storage solution is worth considering for your space.
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