Is A Tostada Just A Flat Taco?
Tostadas and tacos have a lot in common, but that doesn't mean they're identical. Here's what sets them apart -- and what brings them together.
Read MoreAllie Ward
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Stories By Allie Ward
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Why It's Safe And Preferred To Eat German Potato Salad At Room Temperature
If you're used to eating American-style potato salad, then you probably expect it to be served and kept cold. The German version goes in a warmer direction.
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Save Money By Mastering The Steak Cooking Technique Restaurants Use
You don't need to go to a pricey steakhouse to enjoy a restaurant-quality steak dinner. You can make it at home with just a few adjustments.
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Why Champagne Is Ruining Your Spritz (And What To Use Instead)
Sabato Sagaria, beverage director of Marc Forgione's Respect Hospitality Group, tells us what to use instead of Champagne for the best Aperol spritz.
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How Martha Stewart Cooks The Perfect Porterhouse Steak Every Time
Culinary icon Martha Stewart is revealing her favorite way to cook a perfect porterhouse steak in her 100th cookbook. Her secret is all about how it's cooked.
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The Best Vegetarian Substitute For Parmesan Is A Health Food Staple
No parmesan, no problem. If you're a vegetarian or vegan, there's a handy health food pantry staple that can serve as a tasty parm substitute.
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The Countertop Solution To Cook A Whole Chicken Without Ever Turning On The Oven
You can make a small whole chicken in half the time with just one trusty appliance -- and no, it's not an oven. All it needs is a bit of quick prep.
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Why You Should Stop Grilling And Boiling Your Hot Dogs
Say goodbye to boiling water or firing up the grill to cook hot dogs. Even better-tasting dogs are just around the corner when you pop them on the griddle.
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The Mistake You're Making When Cooking Chicken Thighs In The Air Fryer
Here's why you want to undercook chicken thighs in the air fryer. But check the internal temperature to make sure they are safe to serve.
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Expanded Recall Targets Apple Juice With High Levels Of Arsenic Sold At Major Retailers
Apple juice products sold by popular retailers were previously recalled over high levels of arsenic. Unfortunately, that recall has broadened.
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The Food Trend Gordon Ramsay Hates With A Fiery Passion
Gordon Ramsay has never been afraid to share his strong opinions on food. However, there is one culinary trend that especially irks the celebrity chef.
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The Storage Mistake That's Sabotaging Your Cast Iron Skillet
Cast iron skillets are relatively hardy, but you could be damaging them without even realizing it if you use this common skillet storage method.
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The Best Way To Freeze A Costco Rotisserie Chicken
Costco rotisserie chickens can be used in a variety of ways, but you can also save them for future use. Here's how to freeze these versatile birds.
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The Clever Way To Make Burger Patties Without Ever Touching Raw Meat
If you're squeamish about handling raw meat, you're not alone. This freezer hack helps you make great burger patties without having to touch the beef yourself.
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The Foolproof Trick For The Juiciest Grilled Fish According To A Chef
Grilling a perfectly juicy fish filet can be challenging, but it's doable. James Beard semifinalist and chef Jonathan Bautista gave Chowhound his best trick.
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Giada De Laurentiis' Pro Tip For Elevating Store-Bought Pasta Sauce
Store-bought pasta sauce is reliable, sure, but it can also be a bit boring. Upgrade it with a simple and delicious tip from celebrity chef Giada De Laurentiis.
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Caramelize Onions Way Faster With An Easy Steaming Technique
Sometimes you don't have an hour or more to babysit your pan. This steaming trick is the perfect way to pull off caramelized onions in a pinch.
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Reinvent Your Crème Brûlée By Making It Inside A Sweet Potato
This Japanese spin on the classic French dessert is making the rounds on social media. Not only is it delicious, but its deceptively simple to make at home.
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How To Use Pineapple Planks For The Best Grilled Fish Of Your Life
Want to take your grilled fish to the next level? Grill them on pineapple planks for incredible flavor, unbeatable texture, and seriously easy cleanup.
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Gordon Ramsay's Favorite Pre-Flight Meal (And Why You Shouldn't Eat It)
Celebrity chef Gordon Ramsay offers excellent cooking advice, but you may want to steer clear of his go-to pre-flight meal for this very good reason.
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Is Tilapia Really A Garbage Fish?
Tilapia gets a bad rap, from critics who say that it eats waste to chefs who complain about its tastelessness. So is tilapia really a garbage fish?
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What You Need To Know To Choose The Sweetest Peaches At The Store
Sweet peaches are the ultimate summer treat. When you're shopping at the grocery store, use these tips to pick out perfectly ripe peaches every time.
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What To Do If You Accidentally Broke Your Pan Sauce
Broken pan sauce might seem like a headache, but there's no need to fret. You can fix it in seconds with one simple ingredient -- and a bit of whisking.
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The One Mistake That's Ruining Your Slow Cooker Meals
Slow cookers are perfect for an easy set-it-and-forget-it dinner. But if you don't leave the slow cooker alone to do its work, you could do more harm than good.
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Is It Actually Dangerous To Eat Burnt Bread?
We've all heard that we shouldn't eat burnt toast or other burnt foods because they could cause cancer. But does the data actually back this up?
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For The Best Baked Sweet Potatoes, Your Freezer Is Key
It might sound counterintuitive, but using your freezer is utterly essential if you are looking to bake up the absolute best sweet potatoes.
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The Luxurious Steak Upgrade Your Fettuccine Alfredo Deserves
Fettuccine Alfredo is a classic comfort food dish, but if you want to take the Italian pasta to the next level, add steak in this ingenious way.
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