Allie Fasanella

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Location
Washington, DC
School
Saint Joseph's University
Expertise
Recipes, Food Trends, Cooking
  • A cooking show enthusiast, Allie devours food content from various media sources.
  • She enjoys trying new recipes and sharing them with her loved ones.
  • Allie loves to write about new cooking trends and techniques.

Experience

Allie cut her teeth in the world of online journalism during college. She's written for Women's Wear Daily, Bustle, Footwear News, Teen Vogue, Nylon, Elite Daily, The Cut, and House Digest. She is avidly gaining more expertise in the world of home and food journalism.

Education

Allie received a B.A. in communications from Saint Joseph's University in 2016.

Chowhound Editorial Policies

Chowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.

Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Allie Fasanella