The Browning Shortcut For Restaurant-Worthy Beef Stew
Browning stew meat adds to the complexity of the end flavor, but it can be time consuming. Try this browning shortcut for restaurant-worthy beef stew.
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The History Behind Why We Eat Grilled Cheese With Tomato Soup
Grilled cheese and tomato soup is an iconic childhood pairing for many Americans, but its origin story is more recent than you might think.
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The Last Day You Can Still Eat Lunch Meat After Opening
Lunch meat is a staple for many people and because of its popularity questions abound how long you can safely eat the meat after opening the package.
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10 Easy Tips To Reduce Food Waste
We all waste food somtimes, but these easy tips, from prep to storage, will keep waste to a minimum and get more out of your groceries and cooked dishes.
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The Last Day You Can Still Eat Ricotta Cheese After Opening It
Between sell-by, use-by, and expiration dates, it's tricky to figure out just when it's still safe to eat something and when you should throw it away.
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Why Your Pre-Shredded Cheese Won't Melt
Many home cooks rely on pre-shredded cheese because of its convenience, but there's a specific reason why it can never really melt properly.
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What's The Secret Behind McDonald's 'Extra Crispy' Sprite?
McDonald's Sprite has become a meme for its "extra crispy" punch. How is it so different from this pop when it's offered elsewhere? Here's the secret.
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The Last Day You Can Still Eat Yogurt After Opening It
Yogurt can be a great addition to many recipes or enjoyed on its own. The countdown on its window for food safety begins when you open the container.
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Does Canned Coconut Milk Ever Go Bad?
It's no secret that canned coconut milk has a pretty long shelf life. However, the shelf life may be shorter than you'd think.
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Make Store-Bought Pasta Sauce Taste Homemade With This Chef Pro-Tip
It's not easy to make store-bought foods taste restaurant-quality, but Chef Jasper J. Mirabile Jr. tells Chowhound how to up the ante with jarred pasta sauce.
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Why You Should Purposefully Drop Freshly Baked Cakes
Usually, dropping a freshly made dish would be a nightmare for any baker, but this trick will ensure your cakes always come out in tip-top shape.
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Can You Freeze Cooked Rice?
Some foods keep very well in the freezer and reheat beautifully, but is leftover cooked rice one of them? Here's what to know before you grab the freezer bags.
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You Probably Wouldn't Guess What The Malt In Your Milkshake Is
Even if you're familiar with the wonders of vintage soda fountain drinks, there's probably quite a bit you don't know about the malt used for milkshakes.
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9 Underrated Coffee Cities In The US
A great coffee city doesn't have to be relegated to the West Coast. Here, we explore cities around the U.S. worth visiting for their unique coffee culture.
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Air Fryer 'Sun-Dried' Tomatoes Will Bring The Taste Of Italy To Your Kitchen
If you're unable to sun-dry tomatoes on the ceramic-tiled rooftop of an Italian villa, the next best thing is to use your air fryer for similar results.
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The Cardinal Mistake Of Cooking With Wine According To Alex Guarnaschelli
Chef and TV host Alex Guarnaschelli loves to cook with wine, but there are a few mistakes that you could be making. Here's the biggest one, and how to avoid it.
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Who Makes McDonald's Beef Patties?
Have you ever wondered where McDonald's gets its meat? All the fast food giant's beef patties have been coming from the same place for the last 30 years.
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Why Alex Guarnaschelli Uses Canned And Fresh Tomatoes For Her Soup
You can give tomato soup robust flavor by combining the acidity of fresh tomatoes with the sweetness of canned tomatoes. It's the best of both worlds.
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The Best Sauce Pairings For Unbeatable Bucatini Pasta
For bucatini pasta that can't be beat, you need an impeccable sauce to pair it with. To help find your favorite, take some advice from a professional chef.
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The Reason Honey Solidifies And How To De-Crystallize It
Ever open up your jar of honey to find it has taken on a thick, crunchy texture? No, it hasn't gone bad. It's undergone crystallization, a natural process.
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A Chef's Argument For The Humble Marinara Sauce
Simple yet intensely flavorful, humble marinara is one of the most misunderstood and overlooked pasta sauces. Take it from a seasoned professional chef.
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Why Japanese Milk Bread Is The Perfect Choice For French Toast
The key to delicious French toast lies in making the best bread choice. While some prefer brioche or sourdough, Japanese milk bread is a perfect choice.
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The 15 Biggest Pizza Mistakes, According To Chef Anthony Mangieri
Una Pizza Napoletana's chef Anthony Mangieri sat down with Chowhound to discuss the biggest mistakes home chefs can make with pizza in their own kitchens.
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US Vs Korean Fried Chicken: The Core Differences
From how they are cooked to how they are served, there are distinctly delicious differences between fried chicken from the U.S. and Korean fried chicken.
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Mary Berry's Jam Hack For Better Frosted Cakes
This cheeky baking shortcut adds a professional finish to your cakes using an ingredient that's probably sitting in your kitchen pantry right now.
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Satay-Style Grilled Tofu Skewers Recipe
Satay-style grilled tofu skewers marry Indonesian peanut sauce with tofu for a grilled dish that's sticky, sweet, salty, and messy in the best way possible.
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The Best Types Of Pasta To Pair With Cream Sauce
Cream sauces are beloved for their richness and velvety texture, but you don't want to waste them on the wrong pasta shapes. Let a professional chef guide you.
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