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  • bowl of canned tuna surrounded by spices, herbs, vegetables
    Tips
    Tips By Chloe O'Donnell November 11th, 2024

    The Store-Bought Condiment That Will Elevate Canned Tuna

    You don't need to go overboard when zhuzhing up your canned tuna. You can send the fish's flavor straight into orbit with this store-bought condiment.

    By Chloe O'Donnell November 11th, 2024 Read More
  • Open can of corn spilling onto the countertop
    Food Science
    Food Science By Andrew Amelinckx November 11th, 2024

    Do We Finally Know How Many Ears Of Corn Are In One Can?

    Want to know how many ears of corn are in a single can? Check out this wacky stop-motion film experiment that allegedly determines just that.

    By Andrew Amelinckx November 11th, 2024 Read More
  • Colorful Froot Loops cereal
    Cocktails And Spirits
    Cocktails And Spirits By Megan Shoop-Volz November 11th, 2024

    Cereal-Infused Vodka Is A Game Changer For Sweet, Delicious Drinks

    If a Froot Loops-inspired nightcap along with a vintage episode of cartoons on YouTube sounds like fun, you need to try this flavored vodka hack.

    By Megan Shoop-Volz November 11th, 2024 Read More
  • served penne al la vodka on plate with basil garnish
    Food History
    Food History By Nikita Ephanov November 11th, 2024

    The Mysterious Origins Of Vodka Pasta Sauce

    Most of what Americans think of as Italian food was actually created by Italian-Americans. Creamy vodka pasta sauce, however, has different origin stories.

    By Nikita Ephanov November 11th, 2024 Read More
  • big mac sandwich
    Fast Food
    Fast Food By Allie Ward November 11th, 2024

    The McDonald's Hack For A Cheaper Version Of The Big Mac

    Don't let inflation mess with your go-to McDonald's meal. Instead of paying for a Big Mac, try this modified order to get the same taste for less.

    By Allie Ward November 11th, 2024 Read More
  • chef Jose Andres posing at event
    Facts
    Facts By Sarah Lintakoon November 11th, 2024

    The Cast Iron Pan José Andrés Uses Almost Every Day

    Chef José Andrés is known for his skilled culinary repertoire, so it's worth paying attention when he mentions his top tools. Here's his favorite cast iron pan.

    By Sarah Lintakoon November 11th, 2024 Read More
  • plate of deviled eggs
    Cooking
    Cooking By Chloe O'Donnell November 11th, 2024

    Level Up Your Deviled Eggs With One Gourmet Ingredient

    If you ever want to impress your guests by giving your classic deviled egg recipe a gourmet upgrade, add this secret ingredient into the mix.

    By Chloe O'Donnell November 11th, 2024 Read More
  • Gordon Ramsay at an event
    Kitchen Tools
    Kitchen Tools By Shawna Schofield November 11th, 2024

    Gordon Ramsay Thinks Every Kitchen Needs 2 Types Of Blenders

    You might think that having one blender is enough, but celebrity chef Gordon Ramsay is of the opinion that everyone should have two kinds in their kitchen.

    By Shawna Schofield November 11th, 2024 Read More
  • Kirkland brand honey
    Costco
    Costco By Kim Ranjbar November 11th, 2024

    What Company Makes Costco's Kirkland Brand Honey?

    Many of Costco's beloved Kirkland brand products are made by other companies. Here's what we know about the wholesale club's store-brand honey suppliers.

    By Kim Ranjbar November 11th, 2024 Read More
  • Butterflied fried shrimp on board
    Cooking
    Cooking By Julia Mullaney November 11th, 2024

    The Clever Method For Presenting A Fuller Plate Of Shrimp

    Shrimp are one of the most versatile types of seafood because they're easy to cook and more affordable than other fish - however, seafood still isn't cheap.

    By Julia Mullaney November 11th, 2024 Read More
  • roasted squash pieces
    Cooking
    Cooking By Shriya Swaminathan November 10th, 2024

    How To Perfectly Roast Frozen Butternut Squash In One Step

    Looking for restaurant-quality roasted butternut squash without the peeling and chopping? We have the secret to perfect, caramelized squash in under 25 minutes.

    By Shriya Swaminathan November 10th, 2024 Read More
  • Starbucks Venti drink
    Coffee Shops
    Coffee Shops By Ashlen Wilder November 10th, 2024

    How Many Shots Of Espresso Are In A Venti Drink At Starbucks?

    If you're new to the Starbucks game, it's easy to see why you'd think all ventis have more espresso than talls or grandes. But that's not always how it works.

    By Ashlen Wilder November 10th, 2024 Read More
  • Ivory king salmon fillets in front of wood oven
    Facts
    Facts By Faefyx Collington November 10th, 2024

    Why Do Some King Salmon Have An Ivory Color?

    If you've ever seen ivory king salmon at your local seafood counter and wondered why it looked that way, here is what you should know about this special fish.

    By Faefyx Collington November 10th, 2024 Read More
  • Knife scrapping vegetable scraps from board
    Kitchen Tools
    Kitchen Tools By Catherine Nyorani November 10th, 2024

    Stop Using Your Knife As A Scraper Or Else You Won't Have It Very Long

    If you use your knife to scrape ingredients from a cutting board into a pot, you're going to want to kick this habit so you can keep your knives sharp.

    By Catherine Nyorani November 10th, 2024 Read More
  • Orange and yellow layered Jell-O shots
    Cocktails And Spirits
    Cocktails And Spirits By Tony Cooper November 10th, 2024

    5 Delicious Combinations For The Best Fall-Themed Jell-O Shots

    Fall has its fair share of festivities and flavors that provide autumnal inspiration for brewing up fun fall-themed Jell-O shots for your celebrations.

    By Tony Cooper November 10th, 2024 Read More
  • a stack of crab stick on a green leaf
    Facts
    Facts By Kim Ranjbar November 10th, 2024

    What Kind Of Fish Is Surimi?

    Surimi shows up in a lot of seafood dishes, but what does it consist of? Discover what fish is typically used, and the other ingredients that complete it.

    By Kim Ranjbar November 10th, 2024 Read More
  • Raw corned beef brisket
    Tips
    Tips By Emery Pearson November 10th, 2024

    Should You Be Rinsing Corned Beef?

    Corned beef can be very salty due to the curing process for preserving the meat. Some people wash corned beef before cooking, but is it really necessary?

    By Emery Pearson November 10th, 2024 Read More
  • bratwurst sausages on a plate
    Grilling And Smoking
    Grilling And Smoking By Chloe O'Donnell November 10th, 2024

    It's Time To Start Transforming Bratwurst Into Burger Patties

    Turning bratwurst into burger patties brings a spicy twist to a German classic. Learning to cook them is almost as easy as deciding how to dress them.

    By Chloe O'Donnell November 10th, 2024 Read More
  • slice of frozen pizza
    Cooking
    Cooking By Chloe O'Donnell November 10th, 2024

    The Frozen Pizza Hack Anyone Who's Living By Themselves Needs

    If you live alone, you might be used to turning toward a frozen pizza on a busy weeknight, however, those chilled pies come with their own problem.

    By Chloe O'Donnell November 10th, 2024 Read More
  • a bowl of whole jalapeños on the counter
    Storage And Preservation
    Storage And Preservation By Shawna Schofield November 10th, 2024

    Should You Freeze Whole Jalapeños?

    Freezing jalapeños whole is low-prep and saves your hands and eyes from pepper juice. But is freezing your peppers that way even a good idea? It depends.

    By Shawna Schofield November 10th, 2024 Read More
  • Two candy apples next to different toppings
    Cooking
    Cooking By Stephanie Mee November 10th, 2024

    14 Unique Toppings Your Candy Apples Need

    Don't stick to the ordinary when it comes to candy apples. If you want to make yours superior, consider getting creative with your toppings.

    By Stephanie Mee November 10th, 2024 Read More
  • man pulling mutton out of a barbecue pit in kitchen
    Facts
    Facts By Rachel Shulhafer Haeseley November 10th, 2024

    You Need To Try Mutton Barbecue Next Time You're In Kentucky

    Mutton meat might not be your go-to choice, but when you're in Kentucky it's a must. The state has perfected mutton barbecue and it's well worth tasting.

    By Rachel Shulhafer Haeseley November 10th, 2024 Read More
  • curry powder in a bowl surrounded by other spices
    Cooking
    Cooking By Shawna Schofield November 10th, 2024

    What Is Curry Powder Made Of?

    Curry powder blends vary worldwide. Figuring out what it really is involves British colonizers, indentured servants, and innovative Indian businessmen.

    By Shawna Schofield November 10th, 2024 Read More
  • Ginger ale glass with ginger
    Drinks
    Drinks By Julia Mullaney November 10th, 2024

    Why You're Always Told To Drink Ginger Ale When You Have A Stomach Ache

    Even if you just have a slight tummy ache, you've probably heard that the best way to cure it is to drink a little ginger ale. But why is that the go-to?

    By Julia Mullaney November 10th, 2024 Read More
  • chimichurri-topped sliced skirt steak on a wooden plate
    Grilling And Smoking
    Grilling And Smoking By Nikita Ephanov November 10th, 2024

    The Right Way To Cut Beef Skirt To Avoid Tough, Chewy Textures

    When prepared properly, skirt steak offers incredible appeal. However, it's imperative to properly cut the steak to prevent chewiness.

    By Nikita Ephanov November 10th, 2024 Read More
  • Green soup with cream
    Tips
    Tips By Julia Mullaney November 10th, 2024

    Your Soup Is Good — Creative Toppings Make It Better

    Even if you've whipped up a delicious batch of soup, for a truly unique culinary experience, you'll want to get creative with your toppings.

    By Julia Mullaney November 10th, 2024 Read More
  • Shredded hash browns on top of a cheesy beef casserole
    Cooking
    Cooking By Rachel Shulhafer Haeseley November 10th, 2024

    The Frozen Breakfast Favorite That Is A Perfect Casserole Topper

    While this breakfast staple is normally served alongside scrambled eggs or pancakes, they can replace breadcrumbs as a tasty and crunchy topping to casseroles.

    By Rachel Shulhafer Haeseley November 10th, 2024 Read More
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