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  • Salmon candy in a seafood market in Seattle
    Cooking
    Cooking By Tim Forster November 15th, 2024

    Salmon Candy Is The Sweet-But-Fishy Snack Beloved Across The Pacific Northwest

    Don't visit the Pacific Northwest without trying salmon candy. It's a beloved snack in the region, but it's not exactly what the name sounds like.

    By Tim Forster November 15th, 2024 Read More
  • A bowl of mushroom soup
    Storage And Preservation
    Storage And Preservation By Megan Lim November 15th, 2024

    You Can Freeze Soup, But Should You?

    The fridge is always a viable choice for leftover soup. Even the freezer is, too, but that doesn't necessarily mean it's the best option to go with.

    By Megan Lim November 15th, 2024 Read More
  • Knoephla soup in a bowl
    Cooking
    Cooking By Jessica Riggio November 15th, 2024

    What Makes Knoephla Soup Different From Chicken And Dumplings?

    Knoephla soup is a tasty Midwestern classic that has a lot in common with chicken and dumplings -- but there are a few key distinctions between the two.

    By Jessica Riggio November 15th, 2024 Read More
  • Scuppernong on the vine
    Beer And Wine
    Beer And Wine By Lauren Dozier November 15th, 2024

    Why Scuppernong Wine Is A North Carolina Favorite

    If you've been to a North Carolina winery, you know the importance of scuppernongs. Here's why this local grape is such a treasure when it comes to wine.

    By Lauren Dozier November 15th, 2024 Read More
  • Assortment of sausage brands
    Shopping
    Shopping By Kyle Grace Trinidad November 15th, 2024

    14 Sausage Brands, Ranked From Worst To Best

    Whether it's part of a hearty breakfast or savory dinner, sausage always has a place at the table. But which seasoned, savory links are actually worth buying?

    By Kyle Grace Trinidad November 15th, 2024 Read More
  • Glass of apple juice and apples
    Drinks
    Drinks By Ginny Johnson November 15th, 2024

    The Apple Juice Option You Should Avoid Buying

    Not all apple juices are created equal. After taste-testing and ranking almost a dozen popular brands, we determined the one you should skip at the store.

    By Ginny Johnson November 15th, 2024 Read More
  • Walt Disney World park sign
    Restaurants
    Restaurants By Sarah Lintakoon November 15th, 2024

    The Most Underrated Food At Disney World

    From amusement rides to animal encounters, there's lots to do at Disney World - and plenty to eat, too. Here are three of the most underrated foods at the park.

    By Sarah Lintakoon November 15th, 2024 Read More
  • Bagel burger stuffed with french fries
    Cooking
    Cooking By Buffy Naillon November 15th, 2024

    The Easy Way To Bring Breakfast Into Your Burger Experience

    Burgers and breakfast are two undisputed favorite meals among Americans, so why not combine them? Here's a simple and delicious way to combine the two.

    By Buffy Naillon November 15th, 2024 Read More
  • Jars of homemade pickles with spices
    Cooking
    Cooking By Eloise Rollins-Fife November 15th, 2024

    When To Pickle Vegetables Using The Hot Vs Cold Method According To An Expert

    From cucumbers to peppers, many veggies can be pickled using vinegar and salt, but exact methods differ. We asked an expert when to use a hot or cold brine.

    By Eloise Rollins-Fife November 15th, 2024 Read More
  • three short glasses of cloudy spirit with star anise and slate on wooden table
    Cocktails And Spirits
    Cocktails And Spirits By Nikita Ephanov November 14th, 2024

    What Separates Sambuca From Ouzo?

    Sambuca and ouzo are two Mediterranean anise-flavored spirits. Before you pick up a bottle, find out the differences between the drinks and how they are served.

    By Nikita Ephanov November 14th, 2024 Read More
  • assortment of alliums displayed
    Cooking
    Cooking By Nikita Ephanov November 14th, 2024

    Are Shallots And Onions Interchangeable In Recipes?

    If you're wondering about the differences between shallots and onions, here's what you need to know about substituting one for the other in a recipe.

    By Nikita Ephanov November 14th, 2024 Read More
  • A bowl of ceviche garnished with cilantro
    Food Science
    Food Science By Tony Cooper November 14th, 2024

    Does Citrus Juice Really Cook The Fish In Ceviche?

    Ceviche is a lively dish full of succulent seafood and citrus. But there's a little bit of confusion surrounding the dish: Does the citrus actually cook it?

    By Tony Cooper November 14th, 2024 Read More
  • Glasses of eggnog on a decorated table
    Cocktails And Spirits
    Cocktails And Spirits By S. Ferrari November 14th, 2024

    The Best Alcohol To Put In Holiday Eggnog

    Adding alcohol can jazz up your holiday eggnog, but what kind should you use? Here's how to choose based on which flavor profile you're looking for.

    By S. Ferrari November 14th, 2024 Read More
  • Pizza with pickle slices on top
    Cooking
    Cooking By Amber Sutherland-Namako November 14th, 2024

    An Expert Explains Why Pickles Pair So Well With Pizza

    If you feel strongly about pineapple on pizza, you might be unsure about putting pickles on a savory pie. So, we asked an expert why this pizza topping works.

    By Amber Sutherland-Namako November 14th, 2024 Read More
  • Three Krusteaz ready-to-bake batters
    Promoted
    Promoted By Camryn Teder November 14th, 2024

    For Simple Homemade Desserts, Krusteaz New Batters Take The Cake

    Krusteaz already has a baking mix for every occasion, but the brand is adding a brand-new line of pour-and-bake batters to its roster.

    By Camryn Teder November 14th, 2024 Read More
  • Sicilian ice cream sandwich
    Food History
    Food History By Buffy Naillon November 14th, 2024

    The Italian Ice Cream Sandwich You Can Also Eat For Breakfast

    If you want an excuse to incorporate ice cream into your breakfast, then look no further than this morning-appropriate Italian sandwich treat.

    By Buffy Naillon November 14th, 2024 Read More
  • Roast turkey with fresh herbs
    Facts
    Facts By Emery Pearson November 14th, 2024

    What's In Poultry Seasoning?

    Poultry seasoning can be used well beyond Thanksgiving, and while the herbs and spices may differ, there are a few key components that go into the blend.

    By Emery Pearson November 14th, 2024 Read More
  • Peanut butter on a spoon balanced on a peanut butter jar
    Storage And Preservation
    Storage And Preservation By Shawna Schofield November 14th, 2024

    You Can Freeze Peanut Butter, But There's A Catch

    Peanut butter lasts longer in the freezer, but you need to make sure you're freezing it correctly if you want it to keep well and avoid making a mess.

    By Shawna Schofield November 14th, 2024 Read More
  • Diners watching the animations on the table at Le Petit Chef
    Restaurants
    Restaurants By Jolee Sullivan November 14th, 2024

    The Unique Restaurant Where You Can Watch A Tiny Chef Prepare Your Meal

    Fans of Disney's "Ratatouille" rejoice! This concept restaurant uses 3D technology to put miniature chefs at center stage for a delicious dinner and a fun show.

    By Jolee Sullivan November 14th, 2024 Read More
  • An assortment of poured liquors
    Cocktails And Spirits
    Cocktails And Spirits By Nikita Ephanov November 14th, 2024

    Does Alcohol Ever Actually Go Bad?

    We've all sniffed a wine that's off or taken a sip of a beer that's gone flat. Yet what about the other boozy types -- liquors, sake, vermouths, and more?

    By Nikita Ephanov November 14th, 2024 Read More
  • Yellow Starbucks Frappuccino on a table
    Coffee Shops
    Coffee Shops By Sara Donnellan November 14th, 2024

    How To Order A Piña Colada Frappuccino From Starbucks

    The Starbucks secret menu is loaded with special twists on classic drinks, including the tropical piña colada Frappuccino. Here's how to ask a barista for one.

    By Sara Donnellan November 14th, 2024 Read More
  • Sandwich display at Masters golf tournament
    Food History
    Food History By Sara Donnellan November 14th, 2024

    How Georgia's Official State Sandwich Became A Staple Of Masters Golf Tournaments

    Did you know that this popular lunch item at the Masters golf tournament is actually Georgia's state sandwich? Here's a little bit of the history behind it.

    By Sara Donnellan November 14th, 2024 Read More
  • Chocolatier Jacques Torres
    Fast Food
    Fast Food By Jonathan Kesh November 14th, 2024

    Jacques Torres' Favorite Fast Food Is A New York Burger Institution

    Acclaimed chocolatier and pastry chef Jacques Torres likes to go out and grab burgers with his family from time to time. Here's the fast food spot he's fond of.

    By Jonathan Kesh November 14th, 2024 Read More
  • Ina Garten surrounded by baking ingredients
    Baking
    Baking By Elaine Todd November 14th, 2024

    11 Baking Tips Ina Garten Swears By

    The Barefoot Contessa, Ina Garten, is renowned for her easy-to-follow recipes. Here are her 11 best baking tips and how to apply them in the kitchen.

    By Elaine Todd November 14th, 2024 Read More
  • Two wooden spoons each holding different spices, one brown and one yellow in color, on a gray tablecloth
    Cooking
    Cooking By Eugenia Lazaris November 14th, 2024

    The Worst Mistake You Can Make When Swapping Curry Powder For Cumin In A Dish

    If you're low on cumin for a recipe, you might be tempted to swap in curry powder instead. But before you add anything, here's what you should know.

    By Eugenia Lazaris November 14th, 2024 Read More
  • a row of bottles of Bénédictine
    Cocktails And Spirits
    Cocktails And Spirits By Jackson Williams November 14th, 2024

    What Type Of Liquor Is Bénédictine?

    Bénédictine liqueur's exact ingredients and origin are shrouded in mystery, but thanks to expert sleuths and the Chicago Rabbinic Council, we can guess.

    By Jackson Williams November 14th, 2024 Read More
  • Open insulated bag
    Cleaning
    Cleaning By Emery Pearson November 14th, 2024

    How To Keep Insulated Grocery Bags Sanitary For Frequent Shopping

    Reusable insulated bags have become popular as a result to be more eco-friendly, but you must be sure to clean them well to avoid spreading bacteria.

    By Emery Pearson November 14th, 2024 Read More
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