Gordon Ramsay's Go-To Advice For Aspiring Chefs
Celebrity chef Gordon Ramsay has doled out lots of advice over the course of his illustrious career, and this is what he had to say to cooks looking to go pro.
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The Extra Steps That Upgrade A Meat Lover's Pizza Every Time
There's no better treat at dinner than a hearty meat lover's pizza, but it can also be a greasy mess. These simple steps will help prevent that.
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Here's How To Cook A Tagine Dish Without A Tagine
If you want to make tagine-style dish but don't have a traditional tagine, look to this common cooking vessel to solve all your problems.
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How Faygo Soda Became A Classic Michigan Drink
Faygo soda is synonymous with Michigan, even becoming touted by Detroit's Insane Clown Posse. Here's how the soda became associated with the state.
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The Myths And Truths Behind The Horse Meat Scandal That Haunted Burger King
In 2013, Burger King found itself tied to a scandal around horse meat. Here are the myths and truths behind the incident that has haunted the fast food chain.
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Why You Should Start Pre-Salting Your Chicken
Most home cooks didn't learn to salt chicken well in advance of cooking. And that may be why your chicken is still coming out depressingly dry.
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The Worst Vanilla Ice Cream Out Of The Most Popular Brands
When Chowhound ranked the best and worst brands of vanilla ice cream, this unexpected brand was found to be the worst. Here's why it performed so dismally.
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Transform The Flavor Of Canned Tomato Soup With A Special Finishing Oil
To dress up a plain can of tomato soup, drizzle in a bit of this specialty finishing oil to impart some sophisticated flavor.
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Gordon Ramsay's Clever Method For Thin And Crispy English Pancakes
Gordon Ramsay uses a piping hot pan and a tried-and-true technique to make the crispiest, thinnest English pancakes imaginable.
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How Spaghetti Dinners Became A Tradition In Arkansas
Spaghetti dinners are a tradition in Arkansas, bringing together people from all over, but where did this tradition begin? Let's take a look at the history.
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Women Once Totally Dominated The Beer And Brewery Industry
Beer may have pretty masculine connotations these days, but that wasn't always the case. Here's how women used to run the brewing industry.
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The Best Way To Reheat Delivery Pizza According To A Pro
The longer they sit in boxes, the more limp and soggy pizzas become, but these expert reheating recommendations let you enjoy your pie the way it was intended.
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The Pennsylvania Drink That Tastes Like Tree Bark, But In A Good Way
Made from distilled black birch sap, birch beer is a quintessential Pennsylvania soda that'll win over root beer lovers.
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The Best Grilled Cheese Is Inspired By One Game Day Classic
Go sports snacks! Nail your best grilled cheese with the game day side that's guaranteed to get the ball between the two posts - or whatever.
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There's A Right Way To Split A Check At A Restaurant
Make like a banana and split the check. Learn how to have your appetizer and eat it too when you divvy up your restaurant bill like a pro.
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13 Foods You Should Steer Clear Of When At A Buffet
From unnecessarily filling foods to those that can increase your risk of foodborne illnesses, these are meal options to avoid at all-you-can-eat restaurants.
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How Blue Cheese-Stuffed Olives Ended Up In Your Martini
Prefer your martini with a snack? Find out who boldly dropped blue cheese-stuffed olives into a cocktail glass to gin up this tasty garnish.
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Do You Actually Need To Store Pickles In The Fridge?
Pickles have undergone preservation, so do we really need to be storing them in the fridge after we open them? Here's what the science says.
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The Ramen Ingredient That Can Take Your Pizza Sauce To The Next Level
Pizza sauce is super tasty already, but with just one extra ingredient, you can take it to new heights. Here's an expert tip for elevating your pizza sauce.
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The Timer Trick That Gives You Perfectly Baked Goods Every Time
It's crucial to avoid overbaking in the oven. One simple way to ensure you have perfect baked goods every time unsurprisingly involves your kitchen timer.
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The Tangy Addition That Yields A More Complex Homemade Ice Cream
Nothing beats homemade ice cream. But you can take your dessert to the next level with the one ingredient that amplifies any flavor.
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Breakfast Pizza Is The Fun Way To Serve Up Brunch
Brunch is the perfect opportunity to experiment with foods that fall somewhere between breakfast and lunch fare. Here's how to elevate pizza for brunch.
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The Origins Of The Classic Milky Way Candy Bar
The Milky Way bar is a classic - you've probably had a few in your time. But where did it all start? To answer that, we have to dive a bit back into history.
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12 Discontinued McDonald's Menu Items We're Not Getting Back
McDonald's has some of the most famous fast-food items in the world, but not every idea the chain has had worked out. Here are some you can't get anymore.
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Give Spinach Artichoke Dip A Major Protein Boost With One Addition
This classic creamy ingredient can add over 12 grams of protein to one of your favorite comfort foods, spinach artichoke dip.
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Sweet Potatoes Let You Say Goodbye To Bland Oatmeal
Tired of having your same old boring oatmeal for breakfast every day? Kick things up a notch by adding sweet potatoes to your morning routine.
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What Makes Pickling Salt Unique?
It might not be a surprise to hear that pickling salt is a key part of the pickling process. But what makes it different? Can you pickle with table salt?
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