Here's How Long Beef Jerky Lasts In Your Pantry Vs Fridge
Beef jerky actually does expire, and how you store it plays a role in how long it stays good to eat. Here's how fridge vs pantry storage makes a difference.
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How Much Have Grocery Prices Increased Over The Last Few Years?
It's no secret that grocery prices have been skyrocketing lately. Here's why.
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The Basic Pantry Staple That Removes Stuck-On Food From Cast Iron Pans
Cast-iron cookware is great for high-heat cooking, but it's also prone to getting dirty. Luckily, all you need is one pantry staple to remove stuck-on food.
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Cooking Pasta In Milk Has Its Benefits, But There's A Catch
Though cooking your pasta in milk can create the creamiest dish, there are a few rules you'll need to follow to ensure the best results.
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The Best Way To Clean And Prep Brussels Sprouts
Those tightly-packed leaves of Brussels sprouts can be filled with dust, dirt, and bugs. Here's the best way to clean them properly before you start cooking.
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The Intensity Of Garlic's Flavor Depends On How You Chop It
Did you know that garlic's potency depends on how much you chop it? Read on to learn when to slice, mince, or crush garlic and when to leave it whole.
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Ground Ginger Vs Fresh Ginger: Which One Is More Potent?
Fresh and ground ginger have different levels of potency. Make your choice depending on how much of ginger's zingy kick you want in your recipe.
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The Trick That'll Cut Down On The Time It Takes To Cook Brown Rice
Nutty and nutritious brown rice can take ages to fully cook through, but there is one simple trick that can cut that time in half.
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Timing Matters When Adding Fresh Herbs To Your Dish
The flavor of fresh herbs can change depending on when you add them to your cooking. Timing is key to making the most of these small but mighty ingredients.
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10 Common Mistakes Everyone Makes When Baking Meringue
Baking meringue can be a challenge, even for experienced bakers. It helps to know these common mistakes, and some pro tips for avoiding them.
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Rachael Ray's Clever Trick For Seasoning Burgers Correctly
Rachael Ray's cooking tips serve legit mealtime success. Try out her adorable tip for seasoning your burgers and never taste a bad burger again.
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Why Canned Potatoes Always Deserve A Spot In Your Pantry
Canned potatoes are great to have in your pantry when you don't have fresh potatoes on hand. Also, find out ways to easily add canned potatoes to your recipes.
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There Are Some Takeout Containers You Really Shouldn't Be Microwaving
Takeout containers can store leftovers for a few days, but they aren't the best for reheating food. These ones should be kept out of the microwave altogether.
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How To Clean And Care For Ceramic Non-Stick Pans
With the right care, ceramic pots and pans can last for years. Here are the best ways to keep them clean and avoid any damage.
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Coconut Flakes Vs Shredded Coconut: How To Choose Between The Two
Think coconut flakes and shredded coconut are basically the same thing? Discover the difference and when to use each coconut variety in your recipes.
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The Tangy Dressing That Gives You The Creamiest Boxed Mac And Cheese
The next time you whip up a box of mac and cheese, consider adding this popular condiment to the sauce for an extra burst of tangy flavor and creaminess.
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Satisfy Your Craving Instantly With A Single-Serve Rice Krispie Treat
When you can't be bothered to make an entire tray of Rice Krispie treats, the single-serve version will have you ready to snack in under a minute.
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The Science Behind Why Mint Makes Our Mouths Feel Cold
Mint has a cooling sensation when you eat it, but how does a plant create that frosty effect? Find out the scientific reason why mint does this to our bodies.
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The Potato Supplier Behind Chick-Fil-A's Waffle Fries
The next time you enjoy a Chick-fil-A waffle fry, know that it comes from this food supply company that also provides potatoes for other fast food giants.
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The Spicy Condiment You Need To Switch Up Your Salmon Routine
Salmon is a popular fish for a reason, but you can upgrade your everyday fillets with one particularly exciting condiment. Here's what to know.
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Why It Pays To Buy And Cook Chickens Whole
Skip grocery store chicken pieces and go for the gold. Here's why roasting a whole chicken at home can easily turn into your favorite go-to move.
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The Best Tomatoes For Every Kind Of Homemade Salsa
Chose the right tomato for the job. Craft the best pico de gallo, salsa, or hot sauce by tapping into the world of tomatoes for that ultimate flavor.
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The Science Behind Macerating Berries For A Sweeter Dessert
Thanks to a few scientific principles, macerating fresh berries in sugar or a sugary liquid can create the sweetest, most tender berries.
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13 McDonald's McFlurrys From Around The World
Wander into a McDonald's overseas and you are likely to see some unfamiliar items. Here are fun and surprising McFlurry flavors that have been spotted abroad.
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What's The Difference Between Tuna Tartare And Carpaccio?
If you've ever seen tuna tartare and tuna carpaccio on a restaurant menu and wondered what makes these dishes different, here's how you can tell them apart.
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How To Make Super Creamy Ice Cream Without Eggs
If you're craving silky scoops of ice cream at home, it might be time to make your own. If you have no eggs, it is still possible to churn up a tub.
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The Salty Sauce That Easily Elevates Roasted Brussels Sprouts
Brussels sprouts are a versatile vegetable with a mellow flavor. But, there is an umami sauce that can upgrade them into something you'll want to devour.
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