Add One Pantry Staple To Meatballs For A Flavor-Packed Upgrade
Meatballs are a convenient and simple dish perfect for a crowd. If you want to give yours a boost, you need to reach for this unexpected spice blend.
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Costco's Food Court Soda Fountain Could Be Receiving A Major Makeover
Big news for Costco fans: The store's food court may be switching from serving Pepsi products to Coke. This comes after almost a decade of serving Pepsi drinks.
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How Long Is Baileys Good For After It's Been Opened?
Perfect for splashing in coffee or making boozy desserts, Baileys Irish cream is a classic liqueur to have on hand. Here's what to know about storing it.
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15 Best Sauces To Pair With Steak
A perfectly cooked cut of steak is an excellent meal, but serving it with sauce can take it up a notch. Here are the best sauces to pair with your steak dinner.
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Can You Eat Fresh Raw Cranberries?
Cranberries are a staple of many holiday dishes and seasonal baked goods, and while you can safely eat them raw, you may not want to. Here's why.
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Which Grocery Stores Are Owned By Kroger?
Is your grocery store actually owned by Kroger? Get familiar with the Kroger family tree and find out how far this retail giant's reach really goes.
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Why You Should Never Make Key Lime Pie Filling In Advance
Don't get carried away when working in advance on your Key lime pie. The pie has a special ingredient that makes time of the essence.
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The Key To McDonald's Minced Onion Is Starting With Dehydrated Onions
McDonald's is full of secrets and tricks that make the chain's food so good. One such secret involves its onions starting out dehydrated.
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The Important Step You Need To Take Before Your Fish Touches The Frying Pan
If you find yourself scraping and scrubbing burnt fish flakes from your skillet every time you cook fish, try implementing this simple tip into your routine.
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How To Pull Off A Steak Lacquer For Delicious Crust On Your Meat
Give a nice cut of steak an extra special, glossy, and tasty finish by lacquering the meat. Here's how to put this glazing technique into action.
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10 Ways To Elevate Your Bologna Sandwich
With some tweaks, you can turn your humble bologna sandwich into something special. To help you take it to new heights, we asked experts to share their tips.
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Is Pufferfish Actually That Dangerous To Eat?
While pufferfish has a very dangerous reputation in the sushi world, there are a number of ways it can be served safely.
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You're Adding Flavors To Your Coffee All Wrong
What's the best way to add flavor to your coffee at home? Here are a few things to keep in mind, according to a coffee expert.
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The Easy Way To Make Store-Bought Apple Pie Seem Homemade
Nothing beats homemade apple pie, except maybe one from the store. Here's how to flip a store-bought apple pie so it tastes like it's straight from the oven.
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How To Roast Chestnuts In The Oven
Roasted chestnuts are the stars of Christmas songs and seasonal dishes. Here's how to roast them in the oven (not over an open fire), plus how they got popular.
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The Pasta Swap That Gives Your Favorite Recipes A Hearty Upgrade
You probably have a few favorite sauces you love to toss some pasta in. But there's a hearty, delicious swap for pasta you may already have.
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The Simple Trick For Making Store-Bought Pumpkin Pie Seem Homemade
There's nothing wrong with serving store-bought pumpkin pie, but if you want the dessert to seem homemade, try this expert tip to prepare the perfect topping.
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Add One Canned Ingredient To Your Greek Salad For A Flavorful, Satisfying Twist
If you want to add an instant boost of flavor and protein to your Greek salad, look to this shelf-stable pantry item.
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Why It's Best To Store Fresh Ginger In Alcohol
Don't let uneaten ginger go to waste -- instead, preserve it in alcohol to increase its shelf life. As a bonus, you'll get a delicious drink out of it, too.
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Give Turkey A Major Flavor Boost With An Umami-Based Brine
Roast a turkey that makes the meal. Find out which basic brine ingredients create a savory umami turkey that will be gone in the blink of an eye.
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Don't Skip This Important Step When Making Custard-Style Ice Cream
Making custard-style ice cream requires patience and careful preparation of a key ingredient: eggs. Here's how to properly mix them into the dessert's base.
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The Family-Run Chinese Restaurant That Spawned A Nationwide Chain
Though it may appear to hail from an international corporation, this classic chain has its humble roots from a Chinese-owned restaurant in California.
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20 Traditional Christmas Dishes From Around The World
Many holiday traditions center around food. We've rounded up some of the most iconic dishes that are served around the world in honor of Christmas.
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Are Canned Truffles Ever Worth Buying?
Fresh truffles are expensive and rare, so canned truffles become an intriguing alternative. But does canning them affect their quality?
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Amp Up The Flavor Of Soy Sauce With A Seasoning Blend
Soy sauce has a powerful flavor on its own, but you can make that flavor even more complex and satisfying by adding some tasty seasoning to it.
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The Ultimate Swap For A Vegetarian Take On The Classic Tuna Salad
Tuna salad is a nostalgic, tasty dish. Fortunately, even vegetarians and vegans can enjoy a similarly creamy, protein-packed dupe thanks to this pantry staple.
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Costco Stocking Stuffers You Need In 2024
When the holiday season approaches, it's time for gifts. Costco is known for its big items, but it sells plenty of goodies that can fit in a stocking.
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