Chef Bobby Flay's Tip For Dressing A Salad Is A Game Changer
The next time you put together a salad, take a page out of celebrity chef Bobby Flay's book and dress your leafy greens using this simple trick.
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The Reason Your Nespresso Latte Tastes Funky (And How To Fix It)
You're finished with funky lattes. Here's why your Nespresso latte tastes a little off, and the best way to get your coffee game back on track.
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The Canned Soup You Need For Effortless Pasta Sauce, And It's Not Tomato
With this tasty canned soup, you can easily whip up a rich pasta sauce that tastes like it's made from scratch and simmered on the stove for hours.
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Here's How To Reheat Ribs So They're Nice And Crispy
We tapped a barbecue expert to find out the best way to reheat meaty ribs so that it replicates that fresh, crispy texture.
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11 Underrated Italian Sandwiches You Should Know About
Italian sandwiches differ extensively in Italy when you compare them to the ones we have in the U.S. Here are 11 of the most underrated you can try.
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The Popular Hot Sauce That Belongs In Your Steak Sauce
Elevate your steak with a bit of spice and extra flavor by adding a fan favorite hot sauce to the mix. Here's how you can incorporate it into your recipe.
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Why Rotating Your Pans Matters For Baked Goods
If you've ever wondered whether you can skip this pesky step, don't. We'll explain exactly why you should always rotate your baking pans.
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The Best Solution For Tough, Chewy Roasts Is A Surprisingly Easy Fix
If you've accidentally turned out a tough, dry roast, don't panic. There's a quick and easy way to turn this meat into a new tender meal.
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40 Best Cookbooks To Gift For The 2024 Holiday Season
When the holidays come around, it's time to pick up gifts for all of the foodies in your life. In 2024, cookbook lovers are spoiled for choice.
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Chicken Vs Duck Eggs: Is There A Flavor Difference?
Though they're both edible eggs laid by birds, duck eggs and chicken eggs are divided by nutrition, size, and culinary uses.
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Why You Should Always Buy Canned Tomatoes Whole Over Any Other Option
Canned tomatoes can come crushed, diced, stewed, pureed, or even sauced. But whole canned tomatoes have an edge over other options. Here's why.
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The Fascinating Science Of Sauerkraut Fermentation
Sauerkraut is a crunchy, tangy condiment that adds dimension to any dish, and the science behind the development, is simple, amazing, and easy to DIY.
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Does Tomato Sauce Permanently Stain Plastic Containers?
Is your plastic container stained with a greasy orange hue from the tomato sauce spaghetti you stored in it the previous night? Here's what you can do about it.
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12 Tips You Need When Making Southern-Style Grits
Grits are a favorite in the South, but they take time to do correctly. We gathered up some pro tips to help ensure your grits turn out perfectly every time.
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The Simple Hack That Makes Peeling Ginger Easier
Ginger is many things, but easy to peel it is not. Its irregular bumpy surface can make things challenging, but this one peeling hack will come to the rescue.
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Winter Woods Espresso Martini Recipe
Infused with bourbon, maple syrup, and garnished with rosemary, this winter woods espresso martini puts a seasonal twist on the classic cocktail.
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The Risk You Might Be Taking With Homemade Pizza Toppings
One of the best parts about homemade pizza is that you get to choose all your toppings. But some need to be prepped before you can throw them on top.
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The Butter Mistake Keeping You From The Flakiest Pie Crusts
If your pie crust keeps turning out mushy, it's time to change your technique. Here's an expert baker's advice on how to achieve the flakiest pie crust.
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How To Transform Your Signature Shrimp Cocktail With A Bottle Of Beer
Give your shrimp cocktail a taste of the good stuff. Here's how to amp up your signature appetizer by leveraging the flavors of the perfect brew.
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For More Flavorful Stews, There's One Type Of Ale You Should Pour In
Pour one out for the most flavorful pot in Stew-ville. Find out which malted brew works the best for livening up your next slow-cooked stew.
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Here's How Long Your Fresh Homemade Salsa Will Last In The Fridge
Homemade salsa is arguably the best kind, but just how long can you keep this water-heavy condiment in the fridge before it starts to go bad?
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Make The Crispiest Fish Ever With A Slice Of Bread — Yes, Bread
The next time you're cooking fresh salmon fillets, set aside the bread crumbs and Parmesan cheese. Pick up a loaf of this bread for the crispiest crusted fish.
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Rescue Mushy Pickles By Turning Them Into A Relish. Here's How
Don't chuck those mushy pickles. Upgrade your soggy spears and waterlogged wedges with this method for whipping up a sweet or savory pickle relish.
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Give Your Costco Hot Dog A Pig In A Blanket Twist With A Clever Bakery Hack
The next time you want to hack you Costco hot dog, try this fancy pig in a blanket by swapping out the sesame bun for a flaky pastry sold at the store's bakery.
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How Is Eggnog Actually Safe To Drink?
Other than Aunt Deb, eggnog may be the most polarizing presence of the season. Find out whether your favorite sipper is really safe to drink.
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How Antonia Lofaso's Favorite Childhood Meals Fueled Her Love Of Cooking
Celebrity chef and restaurateur Antonia Lofaso's fascination with cooking started at a young age, and these formative years continue to inspire her.
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Add One Pantry Staple To Meatballs For A Flavor-Packed Upgrade
Meatballs are a convenient and simple dish perfect for a crowd. If you want to give yours a boost, you need to reach for this unexpected spice blend.
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