Chowhound
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
  • Cooking
    • Baking
    • Grilling & Smoking
  • Drinks
    • Coffee & Tea
    • Cocktails & Spirits
    • Beer & Wine
    • Mixology & Techniques
  • Kitchen
    • Tips
    • How-To
    • Kitchen Tools
    • Storage & Preservation
    • Cleaning
    • Design & Decor
  • Shopping
    • Shopping Tips
    • Stores & Chains
  • Facts
    • Food Science
    • Food History
  • Restaurants
    • Fast Food
    • Pizzerias
    • Coffee Shops
  • Eat Like A Local
    • Atlanta, Georgia
    • Chicago, Illinois
    • Denver, Colorado
    • Las Vegas, Nevada
    • Los Angeles, California
    • Miami, Florida
    • New Orleans, Louisiana
    • New York City, New York
    • San Francisco, California
  • Gardening
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved

Chowhound

Chowhound
Chowhound - The Site for Food Nerds: Cooking Tips, Culinary How-To's, & More.
Recipes Cooking Drinks Kitchen Shopping Facts Restaurants Eat Like A Local Gardening Features
  • Newsletter

All Articles

  • A bowl of freshly whisked eggs, a whisk on top, a carton of eggs next to it.
    Cooking
    Cooking By Andy Hume 2 months ago

    The Air Fryer Egg-Cooking Method You Should Avoid Unless You Want To Clean Up A Gooey Mess

    There are endless recipes to try in an air fryer, but certain egg dishes can turn disastrous if you don't follow these expert-approved tips.

    By Andy Hume 2 months ago Read More
  • Hands holding pumpkin pie on table with autumn leaves and flowers
    Cooking
    Cooking By Jaime Jacques 2 months ago

    How To Substitute Fresh Pumpkin For Canned (And Vice Versa)

    If you're making that perfect pumpkin pie or soup, you have a choice between fresh pumpkin puree or canned pumpkin. Here's how to swap between the two.

    By Jaime Jacques 2 months ago Read More
  • onions on a kitchen table and sliced on a cutting board
    Gardening
    Gardening By Megan Shoop-Volz 2 months ago

    Grow Your Own Onions With A Budget-Friendly Dollar Tree Bucket Hack

    These sturdy and inexpensive plastic tubs from Dollar Tree can save you loads of money when container gardening onions. Here's how to use them.

    By Megan Shoop-Volz 2 months ago Read More
  • layered jello dessert
    Cooking
    Cooking By Hanan Z. Naqeeb 2 months ago

    The Vintage Dessert That Is Too Impressive To Leave In The Past

    It wobbles and shimmers with more layers than your therapy journal. The gelatin salad is the peacock of vintage desserts, and it's making a comeback.

    By Hanan Z. Naqeeb 2 months ago Read More
  • Costco bakery's cookies on five individual red plates on a green and gold starry checkered background
    Costco
    Costco By Dhruv Trivedi 2 months ago

    The Hands-Down Best Cookie On Costco's Shelves

    Costco's bakery is churning out a ton of sweet treats, including cookies. After trying and ranking a handful, we concluded that this one is the absolute best.

    By Dhruv Trivedi 2 months ago Read More
  • Dipping Taco Bell chicken strip into hot sauce
    Fast Food
    Fast Food By Michelle McGlinn 2 months ago

    Review: Taco Bell X Frank's RedHot Menu Brings The Heat With A Side Of Crispy

    Crispy Chicken returns to Taco Bell with a fiery collab. The four limited-time menu items combine Crispy Chicken with the new Frank's RedHot Diablo Sauce.

    By Michelle McGlinn 2 months ago Read More
  • Bacon cooking on a foil-lined sheet pan in an oven
    Baking
    Baking By Marco Sumayao 2 months ago

    Why A Cold Oven Is The Best Method For Perfectly Baked Bacon

    You can't beat oven-baked bacon. But to achieve perfectly cooked strips, whether you prefer them crispy or chewy, you should always start with a cold oven.

    By Marco Sumayao 2 months ago Read More
  • Sign above Aldi Finds section in store.
    Stores and Chains
    Stores and Chains By Lauren Bulla 2 months ago

    Don't Skip Buying This $12 Aldi Kitchen Gadget If You Can Get Your Hands On It

    Aldi has announced the return of a beloved kitchen gadget that goes for only $12, notably less than what bigger-name brands charge for a similar product.

    By Lauren Bulla 2 months ago Read More
  • Cluttered drawer of cutlery and measuring spoons
    Design & Decor
    Design & Decor By Lauren Bulla 2 months ago

    Save Drawer Space With A Dollar Tree Solution For Storing Measuring Spoons

    Get your measuring spoons out of a crammed, crowded drawer and out in the open with this simple but effective storage tool from Dollar Tree.

    By Lauren Bulla 2 months ago Read More
  • A plate of Mexican green spaghetti in brown and green dish on a  dark table
    Food History
    Food History By Jaime Jacques 2 months ago

    Creamy Mexican Spaghetti Is Only A Few Ingredients Away

    When you're in the mood for pasta with a Mexican twist, all it takes is a few simple ingredients. Here's the decades-old dish you should know about.

    By Jaime Jacques 2 months ago Read More
  • Chicken salad in a takeout container on a person's lap
    Fast Food
    Fast Food By Amara Michelle 2 months ago

    The Fast Food Salad We Avoid Every Time We Eat Out

    This salad sounds good on paper, but it's lackluster and uninspiring at best. If you care for freshness, texture, and taste, you'll want to avoid it, too.

    By Amara Michelle 2 months ago Read More
  • Pink squirrel cocktail on wooden board
    Drink Recipes By Katie Rosenhouse 2 months ago

    Classic Pink Squirrel Cocktail Recipe

    The Pink Squirrel cocktail requires just three ingredients to make, and it packs an ultra-creamy, nutty, and slightly chocolatey punch.

    Read More
  • A plate of fried green tomatoes.
    Cooking
    Cooking By Amy Andrews 2 months ago

    Here's How Long You Should Cook Fried Green Tomatoes In The Air Fryer

    Fried green tomatoes are full of fresh flavor in a crunchy, golden crust. When you don't feel like using a skillet to cook them, the air fryer can do the job.

    By Amy Andrews 2 months ago Read More
  • A variety of barbecue dishes with a Texas flag and an urban city backdrop
    Restaurants
    Restaurants By Stephanie Mee 2 months ago

    22 BBQ Joints Every Meat-Lover Should Visit In Texas

    If you love barbecue -- and who doesn't? -- you'll want to visit these can't-miss spots that deliver some of the best brisket, ribs, and sausage in Texas.

    By Stephanie Mee 2 months ago Read More
  • Casserole in a cast iron pan
    Cooking
    Cooking By Hilary Wheelan Remley 2 months ago

    You Don't Need To Precook Rice For Casseroles: What To Do Instead

    If you're making a rice-based casserole, you don't usually need to cook the grain beforehand. Instead, simply follow these expert-approved tips.

    By Hilary Wheelan Remley 2 months ago Read More
  • variety of packaged cookies at Costco
    Costco
    Costco By Jennifer M. McNeill 2 months ago

    Why We Always Avoid Buying These Classic Cookies From Costco

    Costco's version of this classic cookie flavor just didn't do it for us. Here's what turned this iconic treat into a miss rather than a hit.

    By Jennifer M. McNeill 2 months ago Read More
  • Captain D's takeout bag with paper cup and plastic utensils
    Restaurants
    Restaurants By Marco Sumayao 2 months ago

    The Best Captain D's Meal Proves Why Variety Is The Spice Of Life

    Captain D's is known for tasty seafood offerings and reasonable prices, but which item on the menu is the best? Turns out, our favorite is a delightful feast.

    By Marco Sumayao 2 months ago Read More
  • Cooked bacon on a cutting board
    Cooking
    Cooking By Eugenia Lazaris 2 months ago

    The Steak Cut That Absolutely Needs To Be Bacon-Wrapped. (You'll Thank Us Later)

    Level up the flavors and tenderness of this coveted steak cut with some juicy bacon. Here's how to wrap it just right for a delicious result.

    By Eugenia Lazaris 2 months ago Read More
  • various cuts of raw pork on blank background
    Cooking
    Cooking By Tysen Ling 2 months ago

    The 3 Best Cuts Of Pork To Grill, And 3 You Should Avoid

    To have the best pork-filled barbecuing experience, our expert broke down exactly which cuts deserve a spot on your grill and which ones to skip.

    By Tysen Ling 2 months ago Read More
  • Aromatic potted oregano on a light marble table
    Gardening
    Gardening By Georgina Jedikovska 2 months ago

    Is Your Oregano Better Off In Pots Or In The Ground?

    Some herbs are just confusing, no matter if you're a new or seasoned gardener. So, we asked an expert if oregano should be planted in the ground or in a pot.

    By Georgina Jedikovska 2 months ago Read More
  • People serving themselves at a buffet
    Tips
    Tips By Dhruv Trivedi 2 months ago

    The Smart Buffet Tip To Keep Guests From Wasting Expensive Food

    A buffet has its advantages when you're hosting, but it can lead to a lot of food wastage if you aren't careful. Luckily, there are expert tips to prevent this.

    By Dhruv Trivedi 2 months ago Read More
  • Riased vegetable garden outside porch
    Gardening
    Gardening By Eloise Rollins-Fife 2 months ago

    Is It Actually Safe To Use Preen In Your Vegetable Garden? What To Know

    Wondering if you can use Preen, a popular herbicide, in your vegetable garden? We asked an expert about using this form of pest control safely.

    By Eloise Rollins-Fife 2 months ago Read More
  • A variety of cocktails from Bonefish Grill on a marble counter
    Cocktails And Spirits
    Cocktails And Spirits By Sarah Dealy 2 months ago

    8 Cocktails From Bonefish Grill We'd Absolutely Order Again And 2 We Wouldn't

    Bonefish Grill restaurants boast some uniquely flavored cocktails. To help you decide which ones to order, we sipped on 10 of them and found some new faves.

    By Sarah Dealy 2 months ago Read More
  • Crispy zucchini fries in a plate with a dip
    Cooking
    Cooking By Julia Mullaney 2 months ago

    The Can't Skip Step For The Crispiest Air Fryer Zucchini

    Considering how watery zucchini is, giving it a crispy texture can be tricky. So we turned to an expert for tips on how to get the crispiest air-fried zucchini.

    By Julia Mullaney 2 months ago Read More
  • Dining area with taxidermy hanging on the walls at Buckhorn Exchange steakhouse in Denver
    Restaurants
    Restaurants By Robert Bruce 2 months ago

    Colorado's Oldest Steakhouse Is Serving Up Sirloins With A Side Of History

    This historic steakhouse in Denver, Colorado, opened in 1893, making it the city's oldest restaurant. Here's what you can expect to find on the walls and menu.

    By Robert Bruce 2 months ago Read More
  • Person watering basil plants with a watering can
    Gardening
    Gardening By Amy Andrews 2 months ago

    Never Plant These Common Herbs Next To Your Basil

    For beginner gardeners, or those not familiar with the needs of a basil plant, we asked an expert on which herbs to avoid planting next to basil.

    By Amy Andrews 2 months ago Read More
  • Bacon slices cooking in the oven on a foil-covered tray
    Baking
    Baking By Macy Sandel 2 months ago

    The Step You Shouldn't Skip When Preparing Bacon In The Oven

    It turns out oven-baking is the best way to cook bacon, and we asked two chefs for their advice on the process: There's a surprising step you should never skip.

    By Macy Sandel 2 months ago Read More
Back
Next
About Privacy Policy
© 2025 Static Media® Chowhound.com All Rights Reserved
More From Static Media
BGRCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutTVLineWomenWrestling Inc.
Chowhound