Chowhound
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
  • Cooking
    • Baking
    • Grilling & Smoking
  • Drinks
    • Coffee & Tea
    • Cocktails & Spirits
    • Beer & Wine
    • Mixology & Techniques
  • Kitchen
    • Tips
    • How-To
    • Kitchen Tools
    • Storage & Preservation
    • Cleaning
    • Design & Decor
  • Shopping
    • Shopping Tips
    • Stores & Chains
  • Facts
    • Food Science
    • Food History
  • Restaurants
    • Fast Food
    • Pizzerias
    • Coffee Shops
  • Eat Like A Local
    • Atlanta, Georgia
    • Chicago, Illinois
    • Denver, Colorado
    • Las Vegas, Nevada
    • Los Angeles, California
    • Miami, Florida
    • New Orleans, Louisiana
    • New York City, New York
    • San Francisco, California
  • Gardening
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2026 Static Media. All Rights Reserved

Chowhound

Chowhound
Chowhound - The Site for Food Nerds: Cooking Tips, Culinary How-To's, & More.
Recipes Cooking Drinks Kitchen Shopping Facts Restaurants Eat Like A Local Gardening Features
  • Newsletter

All Articles

  • small white square dish filled with wasabi
    Facts
    Facts By Megan Lim February 6th, 2025

    Wasabi Vs Horseradish: How They're Different From Each Other

    Although these two ingredients share a similar spice, there are a few key differences between wasabi and horseradish. Here's why.

    By Megan Lim February 6th, 2025 Read More
  • Teriyaki tofu with rice
    Cooking
    Cooking By Buffy Naillon February 6th, 2025

    The Step You Need To Take Before Adding Tofu To Your Marinade

    If you're making tofu for dinner tonight, make sure you don't skip this crucial prep step. Here's why it's so important.

    By Buffy Naillon February 6th, 2025 Read More
  • Two maraschino cherries against white background
    Food History
    Food History By Layne Randolph February 6th, 2025

    The Real Flavor Behind Maraschino Cherries

    Though you probably know maraschino cherries as a neon red, sugary cocktail topping, the beloved maraschino cherry wasn't always how it is today.

    By Layne Randolph February 6th, 2025 Read More
  • Close-up of barbecue sauce bottles on store shelf
    Cocktails And Spirits
    Cocktails And Spirits By Buffy Naillon February 6th, 2025

    BBQ Water Is The Unexpected Ingredient Your Savory Cocktails Need

    Savory cocktails are the new best way to enjoy an adventurous drink, and barbecue sauce is the unexpected cocktail ingredient you need to try next.

    By Buffy Naillon February 6th, 2025 Read More
  • crispy tofu on black plate with chopsticks and bowl of soybeans
    Cooking
    Cooking By Sarah Moore February 6th, 2025

    12 Common Mistakes Everyone Makes When Cooking Tofu

    Tofu can be delicious when cooked properly, or it can come out a bit bland and unsatisfying. Find out the common mistakes of cooking tofu and how to fix them.

    By Sarah Moore February 6th, 2025 Read More
  • Part of the Costco homepage
    Costco
    Costco By Shawna Schofield February 6th, 2025

    Does Costco Accept Online Food Order Returns In-Store?

    Costco is known for its generous return policy, but what are the rules for returning online food orders directly in-store?

    By Shawna Schofield February 6th, 2025 Read More
  • Korean dry-rubbed chicken wings on serving platter with dipping sauce and garnishes
    Appetizer Recipes By Julie Kinnaird February 6th, 2025

    Korean Dry-Rubbed Chicken Wings Recipe

    Add a little spice to your game-day spread with these baked Korean dry rub chicken wings, which use both gochujang and gochugaru, and come together in no time.

    Read More
  • bowl of Jell-O with strawberries
    Tips
    Tips By Raven Brunner February 6th, 2025

    Ginger Ale Adds Snap, Sparkle, And Pop To Your Jell-O Salad

    If you want to make a Jell-O salad with effervescent charm, reach for a can of spicy, carbonated ginger ale.

    By Raven Brunner February 6th, 2025 Read More
  • Bowl of shrimp on ice
    Cooking
    Cooking By Eloise Rollins-Fife February 6th, 2025

    The Savory Staple You Should Be Using To Wrap Shrimp

    Step aside shrimp cocktail, there's a new seafood appetizer in town. Pair shrimp and this protein with the help of these expert tips for the perfect bite.

    By Eloise Rollins-Fife February 6th, 2025 Read More
  • Crispy chicken wings on ceramic plate
    Tips
    Tips By Jolee Sullivan February 6th, 2025

    For The Crispiest Oven-Baked Chicken Wings, Don't Forget The Butter

    Oven-baked chicken wings are a great alternative to oily, deep-fried preparations, just don't forget to add a little butter for the perfect, crispy texture.

    By Jolee Sullivan February 6th, 2025 Read More
  • Hands cleaning grapes in a sink
    Tips
    Tips By Shawna Schofield February 5th, 2025

    How To Thoroughly Clean Your Grapes With One Pantry Staple

    As grapes can carry plenty of pesticides and germs on their skins, it's important you give them a thorough wash with this pantry staple.

    By Shawna Schofield February 5th, 2025 Read More
  • McDonald's Golden Arches sign
    Facts
    Facts By Emmy Schneider-Green February 5th, 2025

    The Iconic Movie Rental Service We Didn't Realize McDonald's Invented

    Before we had streaming services like Netflix, there was the movie rental business, and one of the biggest names in the industry was founded by McDonald's.

    By Emmy Schneider-Green February 5th, 2025 Read More
  • Steak tartare with wine
    Beer And Wine
    Beer And Wine By Tony Cooper February 5th, 2025

    The Best Wine To Pair With Steak Tartare

    Matching wine with steak tartare? Surprisingly, raw beef has a different flavor from cooked beef, so wines that complement cooked steak aren't the best choice.

    By Tony Cooper February 5th, 2025 Read More
  • Shake Shack burger with fries and a drink
    Fast Food
    Fast Food By Sarah Lintakoon February 5th, 2025

    Where Does Shake Shack Source Its Buns From?

    Shake Shack has some of the best fast food burgers in the country, but where does the legendary chain source its buns from? We've got the answers.

    By Sarah Lintakoon February 5th, 2025 Read More
  • sliced brownies
    Baking
    Baking By Chloe O'Donnell February 5th, 2025

    Cakey Vs Fudgy Vs Chewy: How To Bake Brownies To Your Perfect Texture

    There are many different types of brownies out there, and all of them have their own strengths and weaknesses. Here's a breakdown of each type of brownie.

    By Chloe O'Donnell February 5th, 2025 Read More
  • Bowl of sarena birria
    Cooking
    Cooking By Nikita Ephanov February 5th, 2025

    What Types Of Peppers Usually Go Into Traditional Birria?

    If you've been struggling to recreate that traditional birria recipe sold at a local joint, you may be missing one of these peppers in your recipe.

    By Nikita Ephanov February 5th, 2025 Read More
  • different types of sugar
    Facts
    Facts By Chloe O'Donnell February 5th, 2025

    What's The Actual Difference Between Cane Sugar And Granulated Sugar?

    To the naked eye these two types of sugar look very similar, but there are a few subtle differences that make each one better for certain applications.

    By Chloe O'Donnell February 5th, 2025 Read More
  • Storefront of a local co-op with people passing
    Shopping Tips
    Shopping Tips By Buffy Naillon February 5th, 2025

    How Grocery Co-Ops Make It Easier To Save Money And Shop Smart

    The concept of the grocery co-op may elude some, but this breakdown of how the cost-saving shop benefits both the community and members should clear the air.

    By Buffy Naillon February 5th, 2025 Read More
  • Red wine pouring from a bottle into an herbaceous pot of seared meat
    Beer And Wine
    Beer And Wine By Eugenia Lazaris February 5th, 2025

    Why You Shouldn't Use Cooking Wine And Just Opt For The Real Deal

    We often opt for the finest ingredients to enhance the dishes we cook. So when a recipe calls for wine, why should your standards be any different?

    By Eugenia Lazaris February 5th, 2025 Read More
  • Woman smelling a lemon at the store
    Shopping
    Shopping By Camryn Teder February 5th, 2025

    Why It's Actually A Good Thing If Your Grocery Store Is Cold

    Many of us have gone to buy groceries only to start shivering in the frozen foods aisle. However, a cold grocery store is actually a good sign. Here's why.

    By Camryn Teder February 5th, 2025 Read More
  • packets of fast food sauces
    Fast Food
    Fast Food By Emmy Schneider-Green February 5th, 2025

    For An Upgraded Fast Food Experience, Try Bringing Your Own Condiments

    Most fast food chains offer a selection of condiments, but consider bringing your own to season and spice up your standard order in creative ways.

    By Emmy Schneider-Green February 5th, 2025 Read More
  • Double patty burger and fries
    Fast Food
    Fast Food By Hilary Wheelan Remley February 5th, 2025

    The Burger Chains That Set The Bar For Their Beef A Little Higher

    When you go to a fast food burger chain, you're probably not expecting amazing quality. But some burger chains have set the bar for their beef a little higher.

    By Hilary Wheelan Remley February 5th, 2025 Read More
  • Peanut butter in various forms against blue background
    Tips
    Tips By Robyn Blocker February 5th, 2025

    10 Clever Ways To Use Frozen Peanut Butter

    There are seemingly endless uses for peanut butter, and that increases even more when you freeze it. Here's a rundown of some clever things to try.

    By Robyn Blocker February 5th, 2025 Read More
  • Ina Garten sitting in a chair
    Cooking
    Cooking By Julia Mullaney February 5th, 2025

    The Fresh Herb Ina Garten Uses To Give Chicken Salad A Serious Flavor Boost

    If your chicken salad recipe needs an extra kick, consider adding this fresh herb to the mix. Here's how chef Ina Garten uses it.

    By Julia Mullaney February 5th, 2025 Read More
  • Variety of Taco Bell items
    Fast Food
    Fast Food By Alex Springer February 5th, 2025

    The Ultimate Ranking Of Taco Bell's Best Seller Menu Items

    Taco Bell has had a wide array of meals to choose from since it opened its doors. Here is the definitive ranking of the establishment's best seller menu items.

    By Alex Springer February 5th, 2025 Read More
  • Hush puppies on a plate
    Facts
    Facts By Hilary Wheelan Remley February 5th, 2025

    The FDA Sets Frozen Hushpuppy Recall To Highest Risk Level. What You Need To Know

    If you've purchased frozen hushpuppies within the last couple months, your batch could be contaminated. Here's what you need to know about the hushpuppy recall.

    By Hilary Wheelan Remley February 5th, 2025 Read More
  • a tofu stir fry in a bowl with tofu, rice, carrots, and snap peas
    Cooking
    Cooking By Sonora Slater February 5th, 2025

    The Worst Mistakes You're Making With Stir-Fry Ingredients

    Everyone loves a good stir-fry, but if yours isn't quite turning out like you hoped, you may be making these simple mistakes.

    By Sonora Slater February 5th, 2025 Read More
Back
Next
About Privacy Policy
© 2026 Static Media® Chowhound.com All Rights Reserved
More From Static Media
BGRCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutTVLineWomenWrestling Inc.
Chowhound