How To Turn A Pot Into A Makeshift Rice Cooker
With one simple adjustment, your can transform your basic pot into a make-shift rice cooker, perfect for steaming tender grains.
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7 Best Beers For Battering Fish And Chips And 3 To Avoid
Many aren't picky about what type of beer to pour into the batter for fish and chips. But from an expert standpoint, a problematic brew can sink your dish.
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The Dishwasher Mistake That's Leaving Your Cookware Filthy
You may think you're dishwasher gets cleaned with every cycle, but that would be a mistake. For truly clean dishes, you need to wash something extra.
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The Specific Ground Beef That Gives You Better Chili
A homemade batch of chili is the best way to do it because you get to control everything from the ingredients to the thickness and even the texture of the meat.
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Why Grocery Store Fruit Has That Little Sticker
Produce stickers provide retailers and consumers with a whole lot of useful information -- here's everything you need to know about what they actually mean.
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What It Really Means When A Coffee Is 'Infused'
You might have noticed a label on your bag of coffee beans calling it 'infused.' What does this actually mean, and how does it impact the flavor?
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The Last Meal Amelia Earhart Ate On Her Final Flight
Amelia Earhart stopped many times to rest and eat during her solo flight around the world, but her last meal would have taken place in the air.
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Which Bell Pepper Has The Sweetest Flavor?
There are lots different types of fiery hot peppers, but there are plenty of milder options available too, including the spectrum of colored bell peppers.
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The Sneaky Way Online Grocery Shopping Could Be Costing You More Money
Grocery shopping online is an easy, convenient way to check off your grocery list -- but it has hidden costs you might not be aware of, too.
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The Flaky Dough You Should Be Using For Baked Brie
The perennially popular party appetizer Baked brie is commonly wrapped in puff pastry, but you can level up the dish by using this flaky dough instead.
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10 Mistakes Everyone Makes Cooking Frozen Food In The Air Fryer
Avoid these common mistakes when it comes to cooking frozen food in your air fryer and you'll be well on your way to healthier meals, and save time too.
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Reach For Chickpea Flour For A Creamier, More Velvety Soup
A spoonful of chickpea flour can easily thicken runny soup in a flash. Here's how to whisk the flour into your soup, and how to make it from scratch at home.
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How To Thicken Milk Without Burning It
One of the most common ways to thicken milk is to heat it up over the stove, but this can be an unexpectedly difficult process, especially for new cooks.
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Make Caribbean Jerk Chicken Sing With This Secret Ingredient
If you're ready to take your home version of Jerk chicken to the next level, look to this classic sweet and savory Filipino condiment.
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The Simple Mistake That Makes Eating Lentils A Painful Experience
Cooked lentils are soft, tender, and even melt into a creamy consistency. However, skipping this one step can make the same lentils painful to eat.
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The Seasoning Tip You Need For Juicier Roast Chicken
When you're planning to roast a whole chicken, don't skip out on this seasoning tip. It will give you juicier chicken with perfectly golden, crispy skin.
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The Unique Cooking Method That Makes Chick-Fil-A Sandwiches So Good
Chick-fil-A turns out fast and perfectly fried sandwiches thanks to this special piece of frying equipment.
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8 Fast Food Chain Pies, Ranked
Fast food chains sling a pretty diverse menu, but several of them carry a dessert pie offering. We tasted and ranked a selection so you know where to dine.
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Clotted Cream Isn't Just For Scones: Here's 5 Other Ways To Use It
Clotted cream is a staple part of English afternoon tea, but there's so much more that you can use that thick, buttery, and slightly sweet spread for.
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Whiskey Age Statements Are More Important Than You Think
Your whiskey bottle is littered with labels that all mean different things. Here's what a whiskey age statement means for your spirit's flavor.
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How To Store And Reheat Leftover Rice
Store your leftover rice properly to make sure that it is still safe to eat days later. And then reheat the rice using this trick to revive its fluffy texture.
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The Fish You Might Want To Avoid Ordering In Restaurants
Though this popular fish variety is often featured on restaurant menus, you could end up dining on a knock-off filet.
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10 Unexpected Facts About Duke's Mayonnaise Only Real Fans Would Know
From eye-catching merch to an energetic mascot, there are many ways Duke's and its fan-favorite mayo has distinguished itself from competing brands.
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The Fast-Casual Chain Making Local Farms Part Of Your Salad Bowl
A salad chain has been partnering with local farmers since it opened its doors nearly two decades ago to include fresh vegetables on its menu.
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Which Type Of Coffee Is The Cheapest?
When you go to buy coffee at the grocery store, the choices can be overwhelming. But between pods, ground coffee, and whole beans, which coffee is cheapest?
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Balance The Sweetness Of Banana Bread With One Easy Addition
Is your banana bread a little too sweet for your liking? Whisk this ingredient into the batter next time! Its bitterness will balance the overall flavor.
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How To Make Tasty Guacamole When Your Avocados Are Underripe
If your avocado is tough, chalky, and a touch underripe, fret not: You can still use that fruit to make creamy, flavorful guacamole. Here's how.
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