How Long Should You Cook Beef For Hot Pot?
Part of the fun of hot pot is cooking each ingredient yourself. Here's how long you should cook these super-thin slices of beef for perfect texture and flavor.
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The Important Question To Ask When Stocking Food For An Emergency
If you're looking to build up your emergency food haul, don't forget to shop for this one key category when stocking up.
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What To Do If You Accidentally Swallow A Fish Bone
If you accidentally swallow a fish bone, there's no need to panic. These tips can help you dislodge it and determine whether you should seek medical care.
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The Problem With Prepackaged Ground Beef (And How To Fix It)
Pre-packaged ground beef has caused home chefs plenty of pain over the years. Luckily, it's not your only option for better beef.
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Repurpose Leftover Charcuterie Into Next-Level Mac And Cheese
Got leftover charcuterie to spare? Make another great dish out of those meats and cheeses by adding those delicious leftovers into macaroni and cheese.
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What Is Royal Jelly And Why Is It So Expensive?
You've heard of honey, but are you familiar with its pricy, milky white counterpart fit for queen bees? Here's what you should know about royal jelly.
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The Robust Ingredient Martha Stewart Uses To Amplify Her Chili
This common baking ingredient is the one thing you never knew your chili needed for extra depth of flavor, according to celebrity chef Martha Stewart.
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Do You Really Need A Fondue Pot Or Will A Slow Cooker Do?
If you've got a slow cooker, you don't necessarily need to have a traditional fondue pot to make the best cheese or chocolate fondue around.
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The Best And Worst Non-Dairy Milks For Coffee, Ranked
Non-dairy milk options are put through a careful tasting process to see which will upgrade your carefully crafted brew, and which will completely ruin it.
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For The Best Cheese And Crackers Reach For This Sweet And Spicy Southern Sauce
If you have a block of cream cheese waiting in the wings, this classic Southern sauce is the perfect complement to its tangy creaminess.
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How To Select A Perfect Eggplant At The Grocery Store
Selecting a good eggplant at the grocery store is about more than grabbing the shiniest one. Here's everything you need to know to pick a perfect one.
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Why Diet Coke Drinkers Have Very Specific Container Preferences
For some Diet Coke enjoyers there's only one version of the drink worth having, and it's based entirely around the container Diet Coke comes in. Here's why.
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Is It An Etiquette Mistake To Dip Your Croissant In Coffee?
Dipping your croissant in coffee (or other popular café drinks such as hot chocolate) can be delicious, but can it also be an etiquette mistake?
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The Worst Mistake You Can Make With Mocktails
Mocktails are a fun and delicious alternative to cocktails that have their own unique mixing concerns. As such, take care not to make this one big mistake.
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Not All Pork Chops Are Cut The Same: What To Know Before Turning On The Oven
There isn't just one way to cook a porkchop. How you should cook it for the best flavor ultimately depends on what type of meat you have.
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12 Restaurant Chains That Have An Allergy-Friendly Menu
Dining out with a food allergy or sensitivity requires knowledge and trust. These fast-casual spots are going the extra mile to put diners' minds at ease.
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The Hawaiian Burger Meal That Isn't Served Between Buns
In Hawaii, one of their local classic comfort meals is a burger that isn't served between buns. Here's the history of the Loco Moco in the Aloha State.
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Always Cut Poultry Into Thin Strips When Using Skewers. Here's Why
For an ultra-tasty poultry skewer, slice it into thin strips that can better catch the marinade. Here's why it makes for a better final result.
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Why One Heinz Ketchup Bottle Sold For Over $1800
The world's most expensive ketchup might just be this special-edition bottle of Heinz, which sold at an auction for over $1800. But why was it so pricey?
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Why Bone Broth Is An Unsung Cocktail Hero
Though it may seem like an ingredient best left off the bar cart, bone broth can bring surprising depth to your savory cocktails.
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What Exactly Is A Ham Hock And How Do You Cook With It?
Using ham hocks might seem intimidating, but the depth and savoriness they provide make them worth it. We've got all you need to know about this flavorful cut.
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The Best Garlic Bread Uses Garlic Powder, But With An Extra Step
To make the best garlic bread ever, you should be using garlic powder, but there's one small extra step you need to take before putting it on your bread.
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The Bagged Ice Urban Legend You Really Need To Stop Believing
Bagged ice is a must for any road trip or cottage getaway. But there's one urban legend about the product that isn't true, and you should stop believing it.
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Chewy Vs Crispy Cookies: How To Store Each Variety Properly
After you've baked a perfect batch of cookies, you'll want to store them properly for extended enjoyment. Here's how to properly store chewy and crispy cookies.
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What Happened To Kevin Hart's Vegan Fast Food Restaurant?
Kevin Hart once owned a vegan fast food restaurant chain in Los Angeles that sold faux chicken burgers, shakes, and fries, but what happened to it?
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The Penny Hack For Getting Perfect Spaghetti Portion Sizes
If you want to portion out the perfect single serving of spaghetti, all you need is a penny to give you the right amount of pasta every single time.
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Americano Vs Drip Coffee: What's The Difference?
If you've tasted both Americano and regular drip coffee, you'll know that there's actually a key difference between these two popular cups of Joe.
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