How Turkey Plans To Aid The US With Rising Egg Prices
With egg prices skyrocketing in response to bird flu, the country of Turkey has stepped in to help ease the financial pain for American shoppers.
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How Costco Won The Title Of Canada's Favorite Grocery Store
In 2024, Costco won the title of Canada's favorite grocery store in Dunnhumby' Retailer Preference Index, and there are plenty of good reasons why.
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Does IHOP Still Give Free Birthday Pancakes?
Many restaurants offer some kind of free birthday item, with IHOP, at least at one point, offering a stack of pancakes. But does IHOP still offer it?
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Give Your Breakfast An Elegant Touch With Coddled Eggs
Who needs a poached egg or a scramble when you can have eggs that are coddled? They live up to their name with a velvety texture and runny yolk.
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How To Store Vanilla Beans To Keep Them Fresh
Vanilla beans are an incredibly versatile kitchen ingredient, which is why it's important to maximize and prolong their freshness. Here's how to store them.
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Why There's So Much Drama Around Trader Joe's Peanut Butter Pretzels
From lawsuits to supplier switches, the peanut butter pretzels from Trader Joe's have seen it all. Here's why they taste so different now.
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The Secret To Making The Perfect Warm And Soothing Hot Toddy
When the winter cold comes knocking, there are few cocktails more comforting than the hot toddy. Sip the perfect warm and soothing hot toddy in your own home.
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This Boozy Cooking Swap Adds Just As Much Flavor Without Wasting Wine
Wine doesn't last once it's opened. If you only need a splash for a recipe, the rest can easily go to waste. Swap in this flavorful boozy ingredient instead.
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The Baking Soda Hack For The Clearest, Smoothest Iced Tea
Iced tea is a tasty and refreshing beverage, but it's tendency to go cloudy in a pitcher can make it look less appetizing. Baking soda is a quick and easy fix.
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16 Brands Ina Garten Loves
Like most chefs, Ina Garten has specific preferences when it comes to cookware, kitchen tools, and ingredients. Here are 16 brands she loves (and uses).
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How To Keep Your Green Onions Fresher For Longer
Green onions can be a perfect topper for any dish. The only quality the versatile ingredient lacks is that it tends to wilt quickly. Here's how to change that.
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What To Do With Fresh Herbs Before They Spoil
Fresh herbs are essential to cooking, but unfortunately, they spoil fairly quickly. Luckily, there's lots you can do with them before they go bad.
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It's Time To Stop Overlooking The Star-Shaped Side Of Your Box Grater And Learn To Use It
Though you may think you're getting the most out of your box grater, you might be ignoring one of its handiest features: the star-shaped zester.
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A Former McDonald's Chef Says This Store-Bought Brand Tastes Just Like McDonald's Pickles
McDonald's fans who love the fast food chain's pickles should seek out this brand of fermented cucumbers to according to a former Golden Arches chef.
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The Trader Joe's Cake Hack For Easy Petit Fours
Trader Joe's is there for you in so many creations, and another hack is turning a few key ingredients into delicious petit fours for your next party.
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Nespresso Vs. Keurig: What's The Difference Between The Two?
Two brands dominate the single-serving coffee market - Keurig and Nespresso. Before buying a machine, it's important to know more about each one.
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Why Your Butterscotch Chips Aren't Melting Properly
Butterscotch chips may look just like chocolate chips, but they don't always act like them. Here's why you may have trouble melting butterscotch.
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Size Matters When It Comes To Pan-Frying Fish
Fan-frying fish can be tricky - getting the perfectly-cooked fish might even seem impossible. But thickness matters, and we spoke to an expert to explain why.
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Is There A 'Right' Cut Of Pork For A Traditional Cuban Sandwich?
Traditional Cuban sandwiches are made of pork, ham, cheese, pickles, and mustard. But which cut of pork is best for a traditional Cubano sandwich?
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How To Thaw Chicken Quickly And Safely (Without Using The Microwave)
Defrosting chicken quickly while still keeping it palatable is a delicate balancing act. This method is fast and safe and it doesn't require a microwave.
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11 Unexpected Uses For Blue Cheese
Blue cheese is a more versatile ingredient than you might think, making plenty of dishes more delicious. These are the most unexpected uses for blue cheese.
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Extra Cheesy Hasselback Potatoes Recipe
This recipe for extra cheesy Hasselback potatoes turns a sophisticated classic into the ultimate comfort food, tender on the inside and crispy on the outside.
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How To Turn Apple Peels Into The Perfect Salad Topping
Instead of tossing your leftover apple peels into the compost, consider turning them into a bright, crunchy topping for your next salad.
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How To Cut Limes To Extract The Most Juice Possible
If you want the maximum amount of juice from your limes, odds are that you're probably cutting them the wrong way. Here's how to cut limes the right way.
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Coffee Smoothies Are The Ultimate 2-In-1 Morning Beverage
To get your morning dose of caffeine while making sure you also have a healthy breakfast on the go, try making a coffee smoothie.
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Ina Garten's 10-Recipe Rule Is The Genius Way To Become A Better Home-Chef
Ina Garten, aka the Barefoot Contessa, knows plenty of cooking tips for home-chefs. Here's how to implement Garten's 10-recipe rule in your own kitchen.
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The Genius Hack For Scalding Milk In The Microwave Mess-Free
If your next recipe calls for a cup or two of scalded milk, before you sigh heavily and give up, try this fool-proof microwave heating method.
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