Don't Toss That Empty Condiment Jar! Turn It Into A Marinade Instead
The next time you finish a condiment and are left with its empty jar, follow this hack to avoid unnecessary food wastage and end up with a tasty marinade.
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The Trick To Adding Moisture Back To Canned Tuna (No Mayo Required)
Canned tuna has a reputation for going dry once it's been opened, but there's an easy way to restore that moisture back into this delicious protein.
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The 15 Best Oven Mitts Money Can Buy
A good oven mitt should protect your hands from heat but it shouldn't break the bank. We've rounded up some of the best you can find online.
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Ginger Ale Is The Ultimate Mixer For Tequila You've Been Overlooking
Ginger ale and tequila might not be a hugely popular pairing, but here's why an award-winning mixologist says this unexpected combo works so well.
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9 Little Known Facts On The Origin Of Bread Bowls
From humble beginning in the Middle Ages to being front and center on modern restaurant menus, the bread bowl has been beloved for centuries.
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How To Make Cake Pops With Leftover Cake
Don’t let leftover cake go to waste! Here are a few simple steps you can follow to turn it into delicious homemade cake pops, and top decorating tips.
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For The Richest French Onion Soup, Reach For Fish Sauce
Are you looking for a way to amp up the flavor of your delicious French onion soup recipe? Surprisingly, all you need is a bit of fish sauce.
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Kimbap Vs Sushi: What's The Difference?
Although kimbap and sushi look similar, there are several characteristics that distinct the two. Here's what to know in order to understand their differences.
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Wet Vs Dry Cappuccino: What's The Difference?
If you've heard someone order a wet or dry cappuccino you may have wondered what the difference is. Here’s what you need to know before you order.
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5 Ways To Soften Butter Quickly In A Pinch
If your butter is too cold, don't despair. There are a number of simple yet effective ways to warm up that chilly dairy product. Here's how.
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The Mexican Tomato Swap That Adds Bold Flavor To Sandwiches
Tomatoes are a classic sandwich addition, but when they get boring, try using their distant Mexican relatives instead to add a bolder flavor.
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Is Bologna Really Just A Bigger Hot Dog?
Bologna and hot dogs may look similar, but their taste, history, and popularity tell a different story. Here's what sets these two deli staples apart.
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12 Viral TikTok Cocktail Recipes Actually Worth Trying
People online have gotten seriously creative with creating cocktail recipes, so we determined which ones taste the best and can realistically be made at home.
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These Are The 5 Best Cocktails To Pair With Raw Oysters
Pairing the perfect cocktail with raw oysters can elevate the experience, and these five drinks are the ultimate match for this fresh seafood delicacy.
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Turn Your Leftover Spaghetti Into An Epic Sandwich
If you've got leftover spaghetti and want to do something fun with it, you can achieve culinary excellence by simply nestling the noodles betwixt some buns.
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The Pantry Staple That Can Upgrade Almost Any Store-Bought Dip
Store-bought dips often lack the pizzazz of their homemade counterparts. Fortunately, you probably have an easy fix for that issue sitting in your pantry.
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Give Your Microwave Mug Cakes A Savory Pizza Twist
If you love the convenience offered by microwave mug cakes and want to explore a savory counterpart, try making an easy microwave mug pizza.
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14 Different Cheeses To Try On Your Tuna Melt Sandwiches
Classic tuna melts usually feature cheddar or American cheese, but you can experiment with different types of cheese to create a more delicious sandwich.
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Why Chocolate Was Kept A Secret For 100 Years
Chocolate was discovered at a time when cultures and countries were developing at a rapid pace, and chocolate was a delicacy that some wanted to stay a secret.
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How Long To Oven-Roast Pecans For Toasty Perfection
Oven-roasted pecans add tons of great flavor and texture to practically any dish, but they can easily burn. Here's how long to toast them for.
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A Splash Of Whiskey Gives Caramelized Onions The Best Flavor
Caramelized onions are a versatile ingredient every cook should master. But you can add even more complexity to the recipe with the flavor of whiskey.
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How To Air Fry Tofu Without Cornstarch
Cornstarch is often used in air fryer tofu recipes to help make it crispy, but what if you don't have any on hand? Here's how to get crispy tofu without it.
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17 Useful Kitchen Tools You'll Always Find At Second-Hand Stores
It's worth checking your local thrift store to see if you can get a more affordable kitchen tool there, and here are 17 we recommend buying second-hand.
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Why Restaurant Week Might Not Be The Best Time To Dine Out
During restaurant week, businesses offer special, limited-time menus and deals. Here's why they might not always offer the best bang for your buck.
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The Umami-Packed 3-Ingredient Mixture That Leaves Roasted Veggies Dazzling
If you've been feeling as though your roasted vegetables could use a boost in the flavor department, this three-ingredient combo will improve them.
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The Grocery Store Where Your Favorite Soda Is Less Than $1
The cost of soda has gone up over the past several years. However, there's one supermarket chain where you can still quench your thirst for under $1.
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11 Sauces Deeply Rooted In Southern History
Southern cuisine has influences from many cultures, and the sauces reflect that. Take a look at the history that shaped the South's best sauces.
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