If you've got limited countertop real estate in the kitchen, there's a way for you to set up a proper chopping station without having to buy anything new.
Read MoreHave you ever wondered which state produces the most ice cream? Here's how this small Iowa town became the ice cream capital of the world.
Read MoreTrader Joe's customers have noticed the grocer's Dijon mustard tastes unexpectedly (and inconsistently) spicy. Here's why the flavor can vary from jar to jar.
Read MoreMany hams you can find at the store have the label "with natural juices," which means water has been added to it. But just how much water, exactly?
Read MoreWe asked experts to break down their tips and tricks for making delicious onion rings at home. Here is what they told us.
Read MoreIf you need to convert a quart of ice cream into individual bars for an event or even as a summery pre-made snack, this trick only takes seconds.
Read MoreSmoking is a great but time-consuming method for preparing brisket that imparts unmistakable flavor. Be patient and don't skip this essential step!
Read MoreWant to make your chocolate desserts even more chocolatey? Bring out the sweet stuff's full flavor by adding a little bit of this umami-rich ingredient.
Read MoreWhole Foods is packed to the gills with great food, especially fresh seafood. Next time you grab some fresh fish, ask the fishmonger for this simple favor.
Read MoreGrinding your own matcha powder at home is easy and has its benefits. Here's what you need to know to make the best homemade matcha powder.
Read MoreA classic pico de gallo typically contains tomatoes, onions, chilies, cilantro, and lime. Try adding a few chopped pickles to the mix for a tangy, acidic depth.
Read MoreWhich coffee chain offers a better deal? We compared specialty drinks from Starbucks and Dunkin' based on taste and value and declared a winner.
Read MoreWhether you have a small collection or large, cookbooks can easily clutter your kitchen space. Luckily, there are a few creative ways to keep them organized.
Read MoreA classic French salad makes a satisfying lunch or dinner, with warm breaded rounds of goat cheese atop a mix of pleasantly bitter greens in a Dijon dressing.
Read MoreCottage cheese is one of the most versatile, rich sources of protein. Here's how you can reinvent it into a tasty ice cream base you can customize.
Read MoreMaking funnel cakes at home is simpler than it looks - once you've mastered the batter, one simple kitchen staple can help you nail that spiral pattern.
Read MoreOn the fence about ranch dressing? This distinctly American condiment can elevate and complement many of the greasiest, crispiest favorites on the snack table.
Read MoreTo take the fuss out of cleaning small items in your dishwasher, take a note from your laundry process and buy one simple product that will change the game.
Read MoreThere are plenty of ways to make a submarine sandwich, but there's only one "Mike's Way" at Jersey Mike's. Here's what that actually entails.
Read MoreVegetables and sweets usually don't mix, but one slightly saccharine veggie can give your cake an extra flavor dimension and a burst of moisture.
Read MoreSo you've used up a can of tomatoes to make some sauce or soup. What do you do with the empty can after? Turns out, it can be used to store kitchen supplies.
Read MoreThe iconic Watergate salad was originally created as a cake, and you can easily make this retro dessert at home with a handful of boxed ingredients.
Read MoreHomemade ice cream is incomparably delicious, but if you're making your own strawberry variety, then you shouldn't use anything other than fresh fruit.
Read MoreDeep kitchen drawers are a wonderful gift for people always whipping things up. They're also a pain to keep clutter-free, unless you use an organizing tool.
Read MoreHow do restaurants turn spuds into spiral strings of curly fries, and what goes into that thick, punchy seasoning on top? Here are all your questions answered.
Read MoreThis crunchy fermented topping might be just what your Italian sub needs. Its tangy, spicy flavor will add a fantastic contrast to the meat, bread, and cheese.
Read MoreNew Mexico is home to a lot of unique culinary delights, but their state cookie is a classic standby that you need to try if you're ever in the region.
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