10 Incredible Vegetarian Soups To Try This Spring
When the weather gets warmer, you can still enjoy your seasonal soups. Try making these delicious vegetarian soups by using ingredients abundant in the spring.
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The Fascinating Science Behind Coq Au Vin
Traditional French dish coq au vin depends on a number of scientific processes for its robust, savory flavors. One ingredient in particular plays a huge role.
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The Sweet And Scandalous History Of Candy Cigarettes
Although it may seem strange, candy cigarettes were once a popular treat among children. While initially viewed as harmless, public opinion soon changed.
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The Best Way To Store Starbucks Cake Pops
Starbucks cake pops are delicious treats that should be savored for as long as possible, and there is one way to store them and keep them fresh for months.
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The Bourbon Brand You Probably Didn't Realize Michael Symon Is Behind
Did you know that Michael Symon is behind a relatively popular bourbon brand? Here's everything you need to know about the company and what it offers.
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When It Comes To The Best Pop-Tart Flavor, Only One Checks All The Boxes
Are you on the lookout for a new Pop-Tart flavor to try? There's one that we highly recommend giving a try, especially if you enjoy warming it up.
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11 Ingredients That Upgrade Boring Spaghetti Sauce
Plain old spaghetti sauce can get boring fast, but these simple ingredient additions will take your sauce to the next level and keep you coming back for more.
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For The Best Homemade Italian Sausage, Reach For The Right Seasonings
Want to make the best homemade Italian sausage? We asked a chef from family-style Italian restaurant Carmine's for his go-to seasonings.
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The Kitchen Tool You Never Realized Could Give You Irresistibly Silky Dressing
The best salad dressings have a luscious, velvety texture that clings to your greens. To achieve that silky texture, pick up your milk frother.
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Did McDonald's Really Discontinue Its Sugar-Free Vanilla Coffee Flavor?
McDonald's has plenty of great McCafé coffee beverages. But what ever happened to the sugar-free vanilla flavor? Here's what we know so far.
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Broccoli Vs Broccolini: What's Really The Difference?
What's the difference between broccoli and broccolini? Both these vegetables share a few traits, including a common origin, but they're not exactly the same.
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How Arby's Took A Fancy Condiment And Made It A Legendary Fast Food Sauce
There aren't too many condiments that can boast of having made people fans of a food chain, but that's exactly what this fancy condiment has done for Arby's.
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Why Vegetarians Should Avoid Eating At Crumbl
If you're a vegetarian with a sweet tooth, giant cookie maker Crumbl is one dessert chain to avoid. A number of its cookies contain animal-derived ingredients.
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Lemon Water Vs Cucumber Water: What Are The Benefits Of Each?
Staying hydrated doesn’t have to be boring. Explore the benefits of lemon water and cucumber water as refreshing options to elevate your wellness routine.
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Give Your Next Pot Of Chili A Touch Of Tangy Sweetness With Ketchup
A hearty bowl of chili with perfectly balanced flavors can have anyone asking for seconds. And if you want to add a sweet kick to it, ketchup is the solution.
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Fast Food Pizza, Ranked Worst To Best
Do you love ordering fast-food pizza? We sampled everything from Domino's to Papa Johns to Pizza Hut to find out which chain is the tastiest.
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Trader Joe's Vs Walmart: Who Has Better Prices?
Some consumers choose to shop at Trader Joe's, while others prefer what Walmart offers. But which of these retail giants offers more bang for your buck?
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The Popular Snack That Proves Ramen Seasoning Is Wasted On Noodles
The versatile and umami-rich flavor of ramen seasoning should be used on way more than just your bowl of noodles. We have the perfect snack for it.
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These Are By Far The Best Store-Bought Tater Tots We've Tried
If you're looking for the best store-bought Tater Tots, look no further. While there are plenty of Tater Tot brands out there, this one is the best. Here's why.
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You Should Be Giving Baked Potatoes The Deviled Egg Treatment
If you love deviled eggs, try applying the same method to your baked potatoes. Here's how to make them yourself at home.
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How To Use Powdered Eggs When You're In A Pinch
Powdered eggs are a convenient, nutritious, shelf-stable form of eggs. You can pretty much use them just as you would regular eggs if you prep them correctly.
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13 Ways To Keep Your Kitchen Fresh And Clean With Vinegar
Keeping your kitchen fresh and clean can become one of your most dreaded chores. However, using vinegar to do so can make it a little easier to tackle.
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The Best Way To Cook Cabbage To Make It Less Gassy
Cabbage is a tasty, versatile vegetable, but it's notorious for its potential to make you gassy. Luckily, there are a few ways to prevent this.
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Why You Might Want To Avoid Buying Costco Sandwich Bread
Costco is known for its bulk prices, including its two-packs of packaged sandwich bread. But are you actually getting the best deal possible with bread there?
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Why You Should Never Carbonate Milk
If you have a sparkling water maker like a SodaStream, the food scientist in you may have wondered how milk would respond to carbonation. Here's the answer.
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The Special Ingredient Gordon Ramsay Uses For Extra-Creamy Risotto
Gordon Ramsay's risotto is known for its extra-creamy texture and richness. There's one secret ingredient he uses that helps achieve these qualities.
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How To Make Sweet Tea Soda For A Bubbly Take On The Classic Drink
The only thing more refreshing than sweet tea is sweet tea soda. Adding bubbles to your classic sip can elevate the mouthfeel to something delightful.
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