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  • Ceramic dishes sitting on a rusty table overflow with white ceramic pie weights.
    Baking
    Baking By Kim Ranjbar 10 months ago

    The Common Ingredient You Can Easily Substitute For Pie Weights

    Pie weights are expensive, and you never seem to have enough during the holidays. But there's one ingredient sitting in your pantry that works better, anyway.

    By Kim Ranjbar 10 months ago Read More
  • A kitchen with spacious wooden cabinets
    Design & Decor
    Design & Decor By Dhruv Trivedi 10 months ago

    This Might Be The Easiest Way To Upgrade Your Kitchen Cabinets (And It's Super Cheap Too)

    You can never have enough storage space in a kitchen. Luckily, there are plenty of ways to make more space by giving your kitchen cabinets an easy upgrade.

    By Dhruv Trivedi 10 months ago Read More
  • person waiting for Costco sample
    Costco
    Costco By Megan Lim 10 months ago

    Is There A Limit To How Many Free Samples You Can Take At Costco?

    The best part about going to Costco is tasting the free samples that the store abundantly hands out. But is there a rule that caps how many one person can take?

    By Megan Lim 10 months ago Read More
  • Alex Guarnaschelli smiling
    Tips
    Tips By Jessica Riggio 10 months ago

    The Surprising Ingredient Alex Guarnaschelli Uses For Her Deviled Eggs

    Deviled eggs go from good to great with a clever little addition. And for Alex Guarnaschelli, there is one unsuspecting ingredient that can bring some oomph.

    By Jessica Riggio 10 months ago Read More
  • Freshly shucked oysters with knife
    Kitchen Tools
    Kitchen Tools By Sera Parris 10 months ago

    The 10 Best Oyster Knives Money Can Buy

    Here's a list of the 10 best oyster knives money can buy so you can enjoy a round of these beloved delicacies at home, or anywhere really.

    By Sera Parris 10 months ago Read More
  • Cubes of fudge with nuts
    Tips
    Tips By Sarah Nowicki Nicholson 10 months ago

    The Disappointing Reason Your Fudge Didn't Harden (And What To Do Next Time)

    Wondering what you did wrong to end up with a gooey homemade fudge that refuses to set properly? This is the key step that you might have overlooked.

    By Sarah Nowicki Nicholson 10 months ago Read More
  • Collection of wine corks
    Design & Decor
    Design & Decor By Allison Lindsey 10 months ago

    How Wine Corks Can Stylishly Protect Your Kitchen Countertops

    If you want to protect your precious kitchen countertops in style, you don't need to shell out a bunch of money. Instead, use recycled wine corks. Here's how.

    By Allison Lindsey 10 months ago Read More
  • Black garlic chopped open on a wooden board.
    Cooking
    Cooking By Audrey Lockie 10 months ago

    Black Garlic Is The Umami Powerhouse That Can Save Bland BBQ Sauce

    Do you have a homemade or store-bought BBQ sauce that just seems … blah? Black garlic is the powerhouse ingredient that can give it an umami punch.

    By Audrey Lockie 10 months ago Read More
  • Short-grain white rice
    Cooking
    Cooking By Audrey Lockie 10 months ago

    Why Sushi Rice Isn't An Ideal Swap For Risotto

    Here’s why using sushi rice for risotto won’t deliver the creamy texture you’re after, and what varieties to use instead for the best results.

    By Audrey Lockie 10 months ago Read More
  • Picture of Costco Kirkland Signature bakery
    Costco
    Costco By Katie Melynn 10 months ago

    13 Creative Ways To Use Costco Bakery Items

    Costco is known for its bulk items, especially its delicious baked goods. If you bought too many bakery items, then get creative and repurpose the sweet treats.

    By Katie Melynn 10 months ago Read More
  • A plate of fried wontons surrounding a cup of dipping sauce
    Cooking
    Cooking By Eugenia Lazaris 10 months ago

    How To Avoid Exploding Wontons When Using An Air Fryer

    Learn how to cook wontons at home without the mess! This simple air fryer trick makes them crispy on the outside and perfectly soft on the inside.

    By Eugenia Lazaris 10 months ago Read More
  • Hand holding a clear soda can filled with liquid
    Food Science
    Food Science By Jackson Williams 10 months ago

    Your Soda Can Owes Its Flavor And Freshness To The Protective Plastic Lining Inside

    Did you know that most aluminum soda cans contain a plastic lining on the inside? Believe it or not, it helps preserve your drink.

    By Jackson Williams 10 months ago Read More
  • A large cut of raw pork
    Food History
    Food History By Kim Ranjbar 10 months ago

    Why Pork Became The Star Ingredient In This Beloved European Pie

    Pork is a malleable ingredient that works well in many dishes. It's also the star ingredient of this European pie, with a fascinating history as to why.

    By Kim Ranjbar 10 months ago Read More
  • Handle of a Trader Joe's shopping cart
    Trader Joe's
    Trader Joe's By Jackson Williams 10 months ago

    Trader Joe's, We're Begging You For This Shopping Cart Change

    The small store layout and crowded aisles at Trader Joe's make one particular size of shopping cart menacing. Here's what we'd like to see done instead.

    By Jackson Williams 10 months ago Read More
  • A group of friends toasting with pints of beer during happy hour.
    Food History
    Food History By Georgina Jedikovska 10 months ago

    Why Happy Hour Is Banned In Ireland

    Happy hour's practically unheard of in Ireland. And it's not that the Irish have something against cheap booze and appetizers — they're simply not allowed to.

    By Georgina Jedikovska 10 months ago Read More
  • Person surrounded by smoke from burnt oven-cooked meal
    How-To
    How-To By Allison Lindsey 10 months ago

    How To Ventilate Your Kitchen Without Breaking The Bank

    Not having a range hood in your kitchen can lead to a stuffy, smoky home. Fortunately, there are ways to deal with that without shelling out for a range hood.

    By Allison Lindsey 10 months ago Read More
  • Bagged tea in a white IHOP mug on a light woodgrain table
    Restaurants
    Restaurants By Sean Pagnotti 10 months ago

    How To Order Vegan At IHOP

    IHOP has an expansive breakfast menu, but is it safe for vegans? Here's what you need to know about the vegan menu items at IHOP.

    By Sean Pagnotti 10 months ago Read More
  • View of Tesla restaurant under construction in Los Angeles
    Restaurants
    Restaurants By Ilene V. Smith 10 months ago

    Is Elon Musk's Tesla Restaurant Doomed To Fail Before It Even Opens?

    Elon Musk has had plans to open a Tesla restaurant since 2018, but between industry insider concerns and public backlash, the venture's future is unclear.

    By Ilene V. Smith 10 months ago Read More
  • Fruity loops being poured into a splashing bowl of milk on a yellow and pink background
    Tips
    Tips By Sean Pagnotti 10 months ago

    The Surprising Step You Should Take Before Adding Milk To Cereal For An Even Better Breakfast

    The most important meal of the day is not to be taken lightly. If a bowl of cereal with milk is on the menu, there's a trick that will make it more enjoyable.

    By Sean Pagnotti 10 months ago Read More
  • Assorted maki sushi rolls
    Cooking
    Cooking By Julia Mullaney 10 months ago

    How Far In Advance Can You Safely Prepare Sushi?

    Yes, you can prep sushi in advance, but you'll want to be mindful of just how far ahead you make it. Here's how to keep those rolls safe and fresh.

    By Julia Mullaney 10 months ago Read More
  • Glossy marinated baked salmon in cast iron skillet
    Baking
    Baking By Allison Lindsey 10 months ago

    The 3-Ingredient Marinade That Ensures Perfectly Baked Salmon Every Time

    Baked salmon doesn't have to be boring, nor does marinating it have to be complicated. Make a flavor-packed marinade with these three basic ingredients.

    By Allison Lindsey 10 months ago Read More
  • sushi rolls with nori paper on the outside
    Tips
    Tips By Megan Shoop-Volz 10 months ago

    One Step Keeps Nori Perfectly Crisp In Homemade Sushi Rolls

    When it comes to sushi rolls, a crisp sheet of nori makes an important contribution to texture. Here's how to keep it nice and crunchy.

    By Megan Shoop-Volz 10 months ago Read More
  • Row of mimosa-style cocktails
    Mixology And Techniques
    Mixology And Techniques By Julia Mullaney 10 months ago

    The Simple Step You Should Be Taking To Make Your Mimosas That Much Better

    Taking your mimosa to the next level is easier than you think. No need to switch up the ingredients, just make this small change to the glass.

    By Julia Mullaney 10 months ago Read More
  • rice cooker on a kitchen counter
    Cooking
    Cooking By Jessica Riggio 10 months ago

    How To Use Your Rice Cooker To Make Breakfast For A Crowd

    If you're trying to make a massive breakfast feast, put your rice cooker to work in preparing a variety of either sweet or savory dishes.

    By Jessica Riggio 10 months ago Read More
  • person taking meat out of freezer
    Storage And Preservation
    Storage And Preservation By Greta Pano 10 months ago

    How Long Does It Take To Thaw Frozen Meat In The Fridge?

    Frozen meat can halt your quick weeknight dinner plans if you don't thaw it properly in the fridge. So how long does it actually take for your meat to thaw?

    By Greta Pano 10 months ago Read More
  • kitchen cabinet full of plastic storage containers
    Storage And Preservation
    Storage And Preservation By Megan Shoop-Volz 10 months ago

    Maximize Your Kitchen Space With This Genius Container Lid Storage Hack

    Searching for the right container lid when it's time to put away leftovers can be a struggle. Here's how to store your lids to save you valuable time and space.

    By Megan Shoop-Volz 10 months ago Read More
  • Breakfast from Waffle House
    Food History
    Food History By Andrew Amelinckx 10 months ago

    You'll Never Guess Which Fan-Favorite Fast Food Menu Item Used To Be Sold At Waffle House

    Waffle House has a staple menu with a rich history. Did you know that Waffle House used to sell this popular menu item? Here's a brief food history.

    By Andrew Amelinckx 10 months ago Read More
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