14 Dishes You Should Be Ordering At A Thai Restaurant Beyond Pad Thai
We talked to top chefs and recipe developers about the flavors you can expect from Thai dishes and what you should look for on a menu to try something new.
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Is It Safe To Drink Cactus Water?
There are plenty of different kinds of cacti out there, but not all of them are safe for drinking. Here's what you need to know about drinking cactus water.
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Why You Don't See Blowfish On Sushi Menus
Ever noticed that you never see blowfish on sushi menus? Well, there's a reason for that, though there is one place in the world where you can find it.
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Texas Roadhouse's Chili Is A Fan-Favorite Thanks To One Special Ingredient
Fans of steakhouse chain Texas Roadhouse rave about the restaurant's mouthwatering chili. Here's the ingredient that makes it so special.
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Elvis Presley Couldn't Get Enough Of One Smoky Bologna Dish
Though he was most famous for his music, Elvis Presley also influenced the culinary world with his eclectic taste. This bologna staple is no exception.
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The Proper Way To Store Homemade Lemon Bars
Lemon bars are delicious, but what's the right way to make them stay fresh longer? Here's how to store them in the fridge for maximum flavor.
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What Is Fortified Wine And Why Is It So Cheap?
Wine on its own is an excellent drink and ingredient, but some wines can also be fortified. Here's what that means, and why they're surprisingly so cheap.
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This Chain Restaurant Used To Have A Hotline To Answer All Your Burger Questions
In 2016, this popular restaurant chain celebrated grilling season by setting up a hotline for home chefs to call with any and all burger-related questions.
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How To Turn Beer Into A Laidback Summer Cocktail
If you want to give your plain old beer a boost, try transforming your brew into an extremely chill summer-ready cocktail. Here's what to know.
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Is A Steak Stone Worth The Money?
Sure, steak stones look cool, but it can be hard to know whether they're worth the investment. Here's what an expert has to say on the matter.
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Give Apple Pie A Flavorful Makeover With Canned Cinnamon Rolls
The traditional apple pie recipe can do no wrong, but a little deviation from the traditional crust could introduce a faster, cinnamon-flavored new favorite.
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This Store-Bought Potato Salad Is The Only One You Should Be Eating
Homemade potato salad can be a hassle to make, so we determined the absolute best pre-made potato salad you can buy, and the answer might surprise you.
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The Ordering Hack To Get More Steak For Less At Texas Roadhouse
Fans of Texas Roadhouse appreciate the chain for its selection of steaks, but if you want to get more beef for your hard-earned bucks, try this ordering hack.
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How To Adjust The Heat In Your Spicy Cocktails
Want to amp up (or tone down) the heat in your spicy cocktails? Here's how to adjust the spice to your liking, and which ingredients bring the best results.
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What's Actually In The Chocolate Lasagna At Olive Garden?
Of course, Olive Garden has meaty, cheesy lasagna on its menu, but you can also order a luxuriously sweet chocolate lasagna for dessert. Here's what's in it.
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Wait, Texas Roadhouse Has A Mascot?
You might be surprised to learn that the lone-star state themed casual restaurant chain, Texas Roadhouse, has had the same animal mascot for over 30 years.
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How To Dehydrate Fresh Beans For Long-Term Storage
Learn how dehydrating fresh beans at home can make them simple to store, quicker to cook, and perfect for long-term use. And it's easier than you might think.
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Turn Leftover Cream Cheese Into Decadent Pancakes
Cream cheese is one of the most versatile ingredients in your refrigerator. If you have some left over that you don't know what to do with, try pancakes!
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This 'Bad' Beef Cut Has An Unfair Reputation — But It's A Delicious Bargain
When looking for affordable meat, you may be overlooking one very inexpensive beef cut due to its bad reputation for being dry, but it deserves a second look.
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This Evil Genius Cake Is Anything But Sinister
This delicious cake is sweeping the internet off its feet with its deviously decadent formula. Here's how this gorgeous cake gets its delicious texture.
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How To Make Salad More Exciting During Passover
Salads are a great option that can work into the restrictions required by a Passover Seder, and here's some ideas to reinvent the meal every day.
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11 Canned Peaches, Ranked Worst To Best
Not all canned peaches come the same. Here is our ranking of 11 different options, ranked from worst to best, to help you avoid the most unsavory.
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This Coffee Creamer Brand Is A Total Waste Of Your Money
Not all coffee creamers are created equally, and there is one brand in particular that you should avoid spending money on. Here's what to know.
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11 Biggest Bakery Chains In The U.S.
Many started as single storefronts, but now the biggest bakery chains in America are whipping up fresh breads and pastries from coast to coast.
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For Under $5, You Can Buy Texas Roadhouse Rolls To Savor At Home
Whether you have an urgent craving for Texas Roadhouse rolls or want to stock up on a few dozen for a dinner party or holiday meal, here's how to order them.
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How Canada's National Cocktail Reinvented The Bloody Mary
The bloody mary might be the best pairing of vodka and juice since the invention of juice itself. Canada's national cocktail reinvents the brunch favorite.
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One Of The World's Oldest Soups Included A Meat You Won't Be Able To Buy Today
Soup is one of the oldest comfort foods known to humans. However, this particular ancient soup used a meat ingredient you may not find today. Here's why.
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