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  • Glass of whiskey
    Cocktails And Spirits
    Cocktails And Spirits By Julia Mullaney 1 month ago

    Here Are The Key Differences Between Scotch And Bourbon

    Scotch and bourbon are among the most popular spirits, but what exactly sets them apart? Here are the key points, so you can sip with certainty.

    By Julia Mullaney 1 month ago Read More
  • 15 flavors of chicken salad from Chicken Salad Chick on individual lettuce leaves arranged in lines
    Restaurants
    Restaurants By Juniper Finch 1 month ago

    Every Chicken Salad Chick Flavor, Ranked

    Chicken Salad Chick has more varieties of the classic dish than you probably knew existed. After trying them all, here is the one we liked the most.

    By Juniper Finch 1 month ago Read More
  • An individual picking up food at a drive-thru.
    Facts
    Facts By Georgina Jedikovska 1 month ago

    46% Of Restaurants In This State Are Fast Food Chains — Can You Guess Which?

    Every town has "the strip," the street that's nothing but fast food joints, and this Mid-Atlantic state certainly has its fair share of fast food strips.

    By Georgina Jedikovska 1 month ago Read More
  • rustic tablescape with natural elements
    Stores and Chains
    Stores and Chains By Megan Shoop-Volz 1 month ago

    Forget Crate & Barrel: Dollar General's $3 Placemats Are Just As Gorgeous

    It's normal to want to spiffy up your presentation, especially if you regularly host guests. The perfect way to do that while saving money is at Dollar General.

    By Megan Shoop-Volz 1 month ago Read More
  • Fresh lobsters in a fish market in Florida, USA.
    Shopping Tips
    Shopping Tips By Georgina Jedikovska 1 month ago

    Are Grocery Store Lobsters Honestly Any Good? Here's What You Should Know

    When it's time to celebrate, only lobster will do. If you're cooking it yourself, you may wonder if that grocery store lobster is worth it. Here's what to know.

    By Georgina Jedikovska 1 month ago Read More
  • Tin cans with different canned kidney beans on wooden table, flat lay
    Cooking
    Cooking By Jennifer M. McNeill 1 month ago

    The Simple Trick For Canned Beans That Taste Like They Came From Your Favorite Mexican Restaurant

    Houston chef Christian Hernandez has the perfect tip to jazz up your canned beans to transform them into a restaurant-ready feast and perfect side dish.

    By Jennifer M. McNeill 1 month ago Read More
  • View of the downtown Seattle skyline with Mt. Rainier rising up behind the city.
    Eat Like A Local
    Eat Like A Local By Brianna Gunter 1 month ago

    Local Breweries I Visit For Craft Beer Favorites In Seattle

    Seattle is home to an almost dizzying array of craft beer breweries. Instead of risking a trip to a bad one, visit a spot our local guide goes.

    By Brianna Gunter 1 month ago Read More
  • Frozen aisle at an Aldi grocery store
    Stores and Chains
    Stores and Chains By Robert Bruce 1 month ago

    Goodbye, Costco: The Chick-Fil-A Nugget Dupe You Can Grab Right At Aldi

    This Chick-fil-A chicken nugget dupe comes straight from Aldi, and according to customer reviews, it's even better than Costco's Kirkland copycat.

    By Robert Bruce 1 month ago Read More
  • Woman holding refrigerator door open with her hand on her chin.
    Cooking
    Cooking By Crystal Antonace 1 month ago

    The 5 Best Substitutions For Heavy Cream (That You Already Own)

    Whether you've run out of heavy cream or never seem to have any on hand, there are quite a few other ingredients you can use as a substitute in your recipes.

    By Crystal Antonace 1 month ago Read More
  • Woman reading the label on a jar of peanut butter at the grocery store
    Shopping Tips
    Shopping Tips By Crystal Antonace 1 month ago

    The Best Crunchy Peanut Butter Brand To Add To Your Pantry

    The crunchy peanut butter that took No. 1 in our ranking won't surprise fans, but the ingredients it uses to get there and the mystery behind the process might.

    By Crystal Antonace 1 month ago Read More
  • Martha Stewart
    Cooking
    Cooking By Jennifer Magid 1 month ago

    How Martha Stewart Cuts Perfectly Uniform Fries (No Knife Skills Necessary)

    When iconic lifestyle entrepreneur Martha Stewart wants to make french fries, there's one method she relies on, and even kitchen novices can do it.

    By Jennifer Magid 1 month ago Read More
  • person piping white sauce onto hot dogs
    Cooking
    Cooking By Megan Shoop-Volz 1 month ago

    Make Hot Dogs Alabama Style For A Burst Of Southern Flavor: Here's What You Need

    You've probably heard of Chicago-style hot dogs, but what about Alabama-style ones? Here's what makes this version unique, plus how to make one yourself.

    By Megan Shoop-Volz 1 month ago Read More
  • Chicken and waffles
    Restaurants
    Restaurants By Jenna Rapsis 1 month ago

    The Chain Restaurant With Chicken And Waffles We'd Drive 3 Hours To Eat (Seriously)

    Looking for the best chicken and waffles? We tasted and ranked the dish from top chain restaurants, and one stood out with crisp chicken and fluffy waffles.

    By Jenna Rapsis 1 month ago Read More
  • Cans of Beyond Immerse stacked and lined up on a wooden countertop
    Shopping
    Shopping By Emily M Alexander 1 month ago

    Review: Beyond Meat's New Protein Drinks Taste Better Than They Smell

    Beyond Meat really has gone beyond plant-based meat products. It launched four new flavors of protein drinks, and after trying them all, here's what we thought.

    By Emily M Alexander 1 month ago Read More
  • Fresh fruits in a large pile
    Food Science
    Food Science By Georgina Jedikovska 1 month ago

    You Probably Eat This Radioactive Fruit Regularly, But Don't Panic

    Believe it or not, this super popular tropical fruit is actually radioactive! But don't worry, the Minion-approved treat is totally safe to eat.

    By Georgina Jedikovska 1 month ago Read More
  • Plate of eggplant parmesan
    Restaurants
    Restaurants By Emmy Schneider-Green 1 month ago

    Don't Expect Traditional Italian Restaurants To Pull This Olive Garden Maneuver

    There's a notable difference with authentic Italian food and Italian American food often found at casual Italian restaurants, especially with the use of cheese.

    By Emmy Schneider-Green 1 month ago Read More
  • White plate of Spaghetti and meatballs
    Restaurants
    Restaurants By Lauren Bulla 1 month ago

    The Beloved Chain With Unexpectedly Delicious Spaghetti And Meatballs People Order On Repeat

    When it comes to chains with standout spaghetti and meatballs, this restaurant with a notoriously lengthy menu has a particularly popular version.

    By Lauren Bulla 1 month ago Read More
  • An aisle of products at Costco
    Costco
    Costco By Lauren Bulla 1 month ago

    'Absolutely The Best': The Costco Cold Brew Coffee Lovers Need On The Go

    The cold brew Costco fans swear by is perfect for a quick caffeine boost, though some say it’s better used as a base for more flavorful drinks.

    By Lauren Bulla 1 month ago Read More
  • Diced sweet potatoes in water in a stainless steel pot
    Cooking
    Cooking By Amanda Berkey 1 month ago

    Contrary To Popular Belief, Boiling Your Sweet Potatoes Offers This Nutritional Benefit

    Maybe you've heard boiling vegetables increases nutrient loss. While this is mostly true, boiling sweet potatoes actually has a nutritional benefit.

    By Amanda Berkey 1 month ago Read More
  • nine bags of frozen meals from P.F. Chang's Home Menu
    Shopping
    Shopping By Juniper Finch 1 month ago

    9 P.F. Chang's Frozen Meals, Ranked Worst To Best

    We tried frozen meals from the P.F. Chang's Home Menu and ranked them based on flavor, ingredients, and convenience. See which one was our fave.

    By Juniper Finch 1 month ago Read More
  • Searing meat in a stainless-steel pan
    Cooking
    Cooking By Craig Mattson 1 month ago

    Why You Want To Hear Your Food Sizzle In A Stainless Steel Pan

    That sizzling sound often indicates something good is cooking. But why do we want to hear it when cooking on stainless steel? What does it mean for our food?

    By Craig Mattson 1 month ago Read More
  • Assorted Jack Daniel's flavors on a shelf
    Cooking
    Cooking By Amara Michelle 1 month ago

    The Jack Daniel's Flavored Whiskey People Use For Mouthwatering Wing Sauce

    The next time you make chicken wings at home, pour in a splash of this whiskey to the sauce. It gives the wings a bold, slightly sweet, and crisp complexity.

    By Amara Michelle 1 month ago Read More
  • Frozen vegetables in the refrigerator in containers and plastic bags.
    Storage And Preservation
    Storage And Preservation By Georgina Jedikovska 1 month ago

    This 2-2-4 Rule Slashes Health Hazards From The Leftovers In Your Fridge

    You can store leftovers, but doing so safely can be tricky. Keeping this simple rule in mind simplifies the process and makes things easier.

    By Georgina Jedikovska 1 month ago Read More
  • A plate of oysters on ice with half of a lemon
    Eat Like A Local
    Eat Like A Local By Brianna Gunter 1 month ago

    Oyster Lovers Need To Make The Trip To The Oyster Capital Of The World

    If you're a big fan of oysters, you absolutely must add the "oyster capital of the world" to your itinerary. This little-known American city is worth a trip!

    By Brianna Gunter 1 month ago Read More
  • Pot roast on a plate
    Cooking
    Cooking By Julia Mullaney 1 month ago

    Add This Bold Condiment To Pot Roast Once, And You Won't Go Back. (Trust Us)

    Pot roast is a simple dish at its core, but the best part about it is that it can be elevated with easy additions. This condiment gives it a sharp, spicy depth.

    By Julia Mullaney 1 month ago Read More
  • Five Guys shakes, burgers, and fries on a table
    Fast Food
    Fast Food By Hunter Reis 1 month ago

    Does Five Guys Sell Alcohol?

    Many fast food chains serve alcohol at certain locations, like Taco Bell, Shake Shack, and Chipotle. But is Five Guys one of them?

    By Hunter Reis 1 month ago Read More
  • Seasoned french fries on a tray with a dip on the side
    Cooking
    Cooking By Julia Mullaney 1 month ago

    The 60-Second Trick For French Fries You'll Crave Over And Over

    This tip is simple, quick, and easy, but it packs tons of extra flavor into your fries. You won't even have to clean any extra dishes after!

    By Julia Mullaney 1 month ago Read More
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