The Humble Origin Story Of New York City's Most Notorious Italian Sub
While this sandwich is a viral sensation that draws hungry patrons from all over New York City and beyond, it was locally beloved long before social media.
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Younger Generations Can't Stand This Old-School Buffet Food Boomers Still Love
Every generation has its trends, including food styles that may raise eyebrows with younger generations. But this particular dessert is still loved by boomers.
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The Jack Daniel's Whiskey We Ranked Last Isn't An Ideal Cocktail Mix-In
In our ranking of Jack Daniels whiskeys, the last-place contender earned its spot for having too specific a flavor for an ideal cocktail mix-in.
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Skip The Trip For Wisconsin-Style Curds! Aldi's Appetizer Scratches The Same Itch
When the hankering for cheese curds hits, there's no need to head to the Badger State. There's one Aldi appetizer that satisfies serious curd cravings.
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Something Magical Happens When You Add Sour Cream To Boxed Cake Mix
When you add sour cream to a boxed cake mix, it improves your overall cake eating experience. Learn why that happens and how to use the ingredient yourself.
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The Frozen Appetizer Brand Costco Shoppers Are Popping In The Oven For Unique Quick Bites
Whether you’re looking for a game day classic or something from a different cuisine, this brand sold at Costco offers plenty of popular and creative appetizers.
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The 1800s Canned Dairy Brand Past Generations Put In All Their Recipes
From 1800s kitchens to the battlefield to modern recipes, discover how this canned dairy brand has shaped generations of cooking and baking.
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3 Egg Brands To Always Buy And 2 To Avoid, Based On Reviews
We reviewed labels, sourcing, and quality to identify the best egg brands to buy and those to avoid, so your next shopping trip won't be confusing or stressful.
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The Nostalgic 86-Year-Old Diner In New Orleans That Keeps Its Lights On 24/7
Looking for a place to grab a bite after a night out on Bourbon Street? This diner is a NOLA staple that serves burger, club sandwiches, pie, and more 24/7.
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This 40‑year‑old Scotch Proves Not All Islay Whisky Is Smoky
While many Islay whiskies have smoky tasting notes from the peat-based distillation process, this historic brand takes a sweeter approach with its spirit.
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This 2-Ingredient Bacon-Wrapped Appetizer Is An Unexpected Delicious Duo
Bacon makes almost anything better, but this unexpected fruity twist takes a simple snack and turns it into something unforgettable.
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What Actually Happens If You Eat Too Much Fiber
Fiber is an important part of your daily nutrition, but too much of anything can lead to negative consequences. Find out how to avoid excessive fiber intake.
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Easy Pork Egg Roll In A Bowl Recipe
The traditional egg roll filling is the star of the show in our easy deconstructed pork egg roll in a bowl, featuring perfectly seasoned pork and vegetables.
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I Ranked 5 Menu Items From Chuck E. Cheese, And This One Came Out On Top
Chuck E. Cheese is known for its (not so) cheap and cheerful menu aimed at kids. We tested 5 popular items and ranked them to see which ones stand out.
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Melt Extra Flavor Into Pot Roast Using This Rich Japanese Seasoning
Want to amp up your pot roast? You can reach for a classic Japanese ingredient that adds extra flavor, warmth, and richness. Here's what to know.
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5 Cheap Eats You Can't Miss In Atlanta, According To A Local
On the hunt for budget-friendly food in Atlanta? Here are a local's favorite affordable places to grab a bite to eat, from Mexican to Indian to bagels.
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The Silicone Baking Mat Mistake Too Many People Make But Is Easy To Prevent
Silicone baking mats have so many pros. They are nonstick, durable, and easy to clean. But they can become damaged and unsafe to use if you make this mistake.
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Walmart Shoppers Can't Get Enough Of This Great Value Frozen Pizza
There's one Great Value pizza pie sitting in Walmart's frozen foods aisle that shoppers can't get enough of. It's got everything they want in a pizza.
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How To Safely Eat Raw Crab Without Risking Food Poisoning
Eating crab raw is a great way to experience the seafood, but you need to eat it carefully to avoid food poisoning. Here's how an expert does it.
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The Granite Countertop Color That's Losing Popularity Big Time
While kitchen trends often come down to personal preference, an expert told Chowhound that this design has fallen out of style.
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10 Hacks For Ordering At Denny's Everyone Should Know
Though Denny's doesn't have an official secret menu, its kitchens stock enough ingredients that you can concoct some tasty combos at your table.
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Hold Off On The Rocks If A Scotch Falls Into This Category
Some Scotches should definitely be tasted neat rather than on the rocks for the best sipping experience possible. For these types, skip the ice.
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The Simple Diner Trick That Makes Cooking Sausage Links 10x Easier (Works For Hot Dogs Too)
Sick of making sausage that comes out perfectly cooked on the outside, but lukewarm on the inside? Borrow this easy restaurant trick for a better result.
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'Yuck' Is All Costco Shoppers Have To Say About This Disappointing Soup
Costco has a wide range of sought-after items, including prepared soup. But this one particular product has customers warning others to stay away from it.
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How Alton Brown Uses Coffee For Tender And Juicy Pork Chops
Alton Brown is well known for creating recipes based on science, and he did the same with his coffee-centric pork chops. It's also just plain tasty.
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For Salmon That's Seasoned To Perfection, Reach For This
This seasoning mix is simple but it gives salmon some freshness, acidity, and a punch of flavor. You can buy a jar from the store or even make it at home.
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Luxurious Lobster Bisque Recipe
This rich, silky, deeply flavorful lobster bisque features a scratch-made stock and is the most perfectly elegant starter for a special Valentine's Day meal.
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