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  • Korean-style corn dogs on a plate
    Cooking
    Cooking By Demi Phillips 6 months ago

    This Korean Twist On The Corn Dog Makes It 1,000% Tastier

    There is nothing more delicious than a classic American corn dog. However, this Korean hack can give a yummy, unexpected twist to your dog's batter.

    By Demi Phillips 6 months ago Read More
  • Hand selecting a pineapple at the grocery store
    Gardening
    Gardening By Amanda Berkey 6 months ago

    One Store-Bought Pineapple (And 16 Months) Is All You Need To Have An Abundance Of The Tropical Fruit

    Fans of pineapple, you can have your own supply of this sweet, tropical treat starting with one store-bought pineapple and 16 months or so of waiting.

    By Amanda Berkey 6 months ago Read More
  • Coffee and pastries on a marble countertop at Santa Canela
    Coffee Shops
    Coffee Shops By Ilene V. Smith 6 months ago

    The LA Bakery Taking Mexican Pastries To Another Level

    This new bakery in Los Angeles, California is serving up churros, conchas, and other delicious Mexican pastries. Here's why you should give it a try.

    By Ilene V. Smith 6 months ago Read More
  • American writer Mark Twain
    Food History
    Food History By Andrew Amelinckx 6 months ago

    The Old School Indiana Bar That's Allegedly Served Mark Twain, Al Capone, And Neil Armstrong

    This bar in Indiana has seen it all, including historic writers, gangsters, astronauts, and even presidents. Here's why this bar has been around for so long.

    By Andrew Amelinckx 6 months ago Read More
  • Full rack of marinated, cooked ribs next to bowl of bbq sauce with paintbrush
    Cooking
    Cooking By Amanda Berkey 6 months ago

    The Sneaky Way Marinades Get Too Salty (And How To Keep It In Check)

    Marinades walk a fine line of flavor. Going from just salty enough to way too salty is deceptively easy, but there are a few ways to salvage a marinade.

    By Amanda Berkey 6 months ago Read More
  • Woman watering tomato plants
    Gardening
    Gardening By Emmy Schneider-Green 6 months ago

    Don't Throw Out Your Leftover Cooking Water. Use It For Your Garden Instead

    Leftover cooking water typically gets tossed, but your garden may be the perfect spot to repurpose it. Here's how to use it for your plants (and when not to).

    By Emmy Schneider-Green 6 months ago Read More
  • A basket of deep-fried chicken wings covered in a spicy sauce.
    Restaurants
    Restaurants By Andy Hume 6 months ago

    Why Fried Foods Are Some Of The Worst Buffet Options Available

    Faced with the bounty of a buffet, you may be tempted to snag fried foods. However, fried foods are some of the worst options at the buffet. Here's why.

    By Andy Hume 6 months ago Read More
  • Flat croissant with pistachio topping
    Baking
    Baking By Elaine Todd 6 months ago

    The 10 Wildest Croissant Trends For Better Or Worse

    Food trends can easily go viral on social media, and croissants are no exception. Take a look at some of the most unique croissant trends in recent years.

    By Elaine Todd 6 months ago Read More
  • a trio of hot dogs with many toppings
    Tips
    Tips By Tara Bowen 6 months ago

    The Easiest Way To Make A Stress-Free Hot Dog Bar For A Party

    Hot dog bars let guests pick their own toppings and sides, but with so many options, things can get stressful for the host. Here's how to minimize the hassle.

    By Tara Bowen 6 months ago Read More
  • a coffee tree with coffee fruit growing on it
    Facts
    Facts By Sonora Slater 6 months ago

    The Mainland US State Starting To Grow Its Own Coffee

    Coffee requires growing conditions that are typically found in equatorial regions. However, this American state meets the criteria for coffee production.

    By Sonora Slater 6 months ago Read More
  • brushing BBQ sauce on ribs
    Grilling And Smoking
    Grilling And Smoking By Jessica Riggio 6 months ago

    When To Add BBQ Sauce To Meat So It Doesn't Burn On The Grill

    Timing is key if you want your barbecue sauce to be perfectly sticky, smoky, and a little caramelized. Here's an expert's advice on the best time to add it.

    By Jessica Riggio 6 months ago Read More
  • stainless steel sink in kitchen island
    Cleaning
    Cleaning By Greta Pano 6 months ago

    Never Clean Your Stainless Steel Sink With Bleach. Here's Why

    Bleach is a popular kitchen cleaner, but it's not the best thing to use on stainless steel sinks. We asked an expert why that's so and what to use instead.

    By Greta Pano 6 months ago Read More
  • Glass beer mug on wooden table
    Food History
    Food History By Stephen McPhee 6 months ago

    11 Of The Biggest Beer Recalls Of All Time

    You may not even realize beer can be recalled, but like any other food item, it can. These are some of the biggest beer recalls in recent history.

    By Stephen McPhee 6 months ago Read More
  • Boiled corn on the cob sprinkled with fresh basil on a black plate
    How-To
    How-To By Crystal Antonace 6 months ago

    How Long To Boil Corn On The Cob Without Overcooking It

    Popping corn on the cob into a pot to boil is the most common method of preparing these golden, juicy kernels. Here's how long they need to cook to perfection.

    By Crystal Antonace 6 months ago Read More
  • Tacos on wooden board
    Restaurants
    Restaurants By Julia Mullaney 6 months ago

    How To Spot A Traditional Mexican Restaurant

    There are tons of Mexican restaurants in the United States. But how can you tell which ones are traditional? Here are some tips to help you figure it out.

    By Julia Mullaney 6 months ago Read More
  • Hands pour sauce over meat in a glass pan
    Cooking
    Cooking By Camryn Teder 6 months ago

    What Container Is Best For Marinating Meat?

    When marinating your meat, not all containers are created equal. Out of all the materials out there, here are the containers to choose for marinating.

    By Camryn Teder 6 months ago Read More
  • A bowl of smooth, orange lobster bisque on a serving board with a spoon and saltine crackers
    Restaurants
    Restaurants By Christopher Hastings 6 months ago

    Why Red Lobster's Lobster Bisque Is One Of The Worst Menu Items Available

    While there are a few tasty dishes on the menu at Red Lobster, you should avoid ordering this one. Here's why you're better off skipping the lobster bisque.

    By Christopher Hastings 6 months ago Read More
  • food products and piggy bank in front of Aldi and Trader Joe's storefronts
    Trader Joe's
    Trader Joe's By Katie Melynn 6 months ago

    12 Things Aldi Does Better Than Trader Joe's

    Aldi and Trader Joe's are two separately operated grocers, each with their own cult-followings. But there are some factors that give Aldi a slight winning edge.

    By Katie Melynn 6 months ago Read More
  • Cooked Alaskan king crab
    Cooking
    Cooking By Amelie Maurice-Jones 6 months ago

    Can You Eat The Entire Body Of An Alaskan King Crab?

    Alaskan king crab is known for its succulent leg meat, but there are a lot of other parts to this large crustacean. Can you eat its entire body?

    By Amelie Maurice-Jones 6 months ago Read More
  • Woman kneading dough on counter next to dry ingredients and rolling pin.
    Baking
    Baking By Lauren Bulla 6 months ago

    Kneading Vs Mixing: What's The Difference Between These Methods?

    Whether you're baking bread or making pizza dough, you need to know about the difference between mixing and kneading, and when to use both techniques.

    By Lauren Bulla 6 months ago Read More
  • water pouring out of the faucet of a kitchen sink
    Cleaning
    Cleaning By Allie Fasanella 6 months ago

    The Best Natural Ingredients To Clear Your Clogged Kitchen Drain

    If you've got a clogged kitchen drain, think twice before you reach for the Drano. Here's how to unclog your kitchen sink using only natural products.

    By Allie Fasanella 6 months ago Read More
  • Two hands holding two cups of Culver's Concrete Mixers
    Fast Food
    Fast Food By Samantha Boesch 6 months ago

    4 Culver's Concrete Mixer Combos To Try When You Want To Shake Up Your Dessert Order

    If you're searching for the ultimate Culver's Concrete Mixer combo, look no further. We've got four incredible combinations to add to your order.

    By Samantha Boesch 6 months ago Read More
  • bowl of mayo with white background
    Food Science
    Food Science By Jaime Jacques 6 months ago

    You Can Totally Salvage Frozen Mayo, Here's How

    Mayonnaise is at the top of the no-freeze list. But if you're reading this, you're probably one of the unlucky people who just found that out the hard way.

    By Jaime Jacques 6 months ago Read More
  • The blooming flower of a skunk cabbage plant.
    Cooking
    Cooking By Eugenia Lazaris 6 months ago

    The One Type Of Cabbage That's Considered Slightly Narcotic

    There are many inherently dangerous foods out there, but you'd never think a type of cabbage would be on that list. Here's what to know about this kind.

    By Eugenia Lazaris 6 months ago Read More
  • Steak being cooked on a grill
    Grilling And Smoking
    Grilling And Smoking By Amelie Maurice-Jones 6 months ago

    How Long To Smoke A Steak For The Tenderest Results

    Summer is here and so is grilling season! If you're looking to elevate your steaks to the next, flavorful level, here's how to smoke them for the best results.

    By Amelie Maurice-Jones 6 months ago Read More
  • Red Lobster menus on a wooden table
    Restaurants
    Restaurants By Robert Bruce 6 months ago

    Sadly, You Should Avoid Ordering This Enticing Seafood Feast At Red Lobster

    Red Lobster is known for serving quality seafood, but there's one menu item you should really avoid ordering at the chain. Here's what to know.

    By Robert Bruce 6 months ago Read More
  • Jell-O with fruit
    Cooking
    Cooking By Dhruv Trivedi 6 months ago

    The Quick-Setting Method That Will Have Your Jell-O Ready In A Jiff

    If you're in charge of dessert but you're in a time crunch, try this quick Jell-O hack. Here's why this method for making Jell-O is so effective.

    By Dhruv Trivedi 6 months ago Read More
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