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  • Glencairn glass of whiskey with ice
    Cocktails And Spirits
    Cocktails And Spirits By Jon Dempsey 5 months ago

    13 Genius Hacks For Better Tasting Whiskey

    The world of whiskies is one of wide variety and subtle flavor, but it may intimidate beginners. This expert tasting advice will help you to enjoy your drinks.

    By Jon Dempsey 5 months ago Read More
  • Maggi seasoning lined up on a supermarket shelf
    Food History
    Food History By Ilene V. Smith 5 months ago

    It's Been Around For 140 Years But This Condiment Still Doesn't Get The Recognition It Deserves In The US

    Seasoning is just as important as the food itself, and this underrated condiment may be just what you need to add flavor to your salads, keti rolls, or salsa.

    By Ilene V. Smith 5 months ago Read More
  • Steam coming out of a pressure cooker
    Kitchen Tools
    Kitchen Tools By Jaime Jacques 5 months ago

    Rice Cookers Vs Pressure Cookers: What's The Difference?

    Can you cook rice in a pressure cooker? Can you cook meat in a rice cooker? These two devices can have overlap, and it's good to know the differences first.

    By Jaime Jacques 5 months ago Read More
  • celebrity chef Lidia Bastianich smiling
    Tips
    Tips By Sarah Lintakoon 5 months ago

    Lidia Bastianich's Elegant Strawberry Dessert Is Perfect For Summer Dinner Parties

    Lidia Bastianich knows how to create a spectacular spread, but she has a simple and flavorful dessert selection that will refresh anyone during the summer.

    By Sarah Lintakoon 5 months ago Read More
  • baked beans in a ceramic bowl.
    Facts
    Facts By M Lavelle 5 months ago

    What Kind Of Beans Are Used For Baked Beans?

    For American-style baked beans, a certain type of bean is usually favored over others. Find out why these beans are used in your favorite baked bean recipes.

    By M Lavelle 5 months ago Read More
  • Three caesar salads from chain restaurants
    Restaurants
    Restaurants By Stephanie Mee 5 months ago

    11 Chain Restaurants With The Highest-Quality Caesar Salad

    Caesar salad may seem a bit basic, but when you find a really good one, it's worth sharing. Here are the Caesar salads that diners are raving about online.

    By Stephanie Mee 5 months ago Read More
  • Exterior shot of an A&W restaurant
    Food History
    Food History By Tony Cooper 5 months ago

    A&W Root Beer: Which Came First The Soda Or The Restaurant?

    A&W is both a root beer and a fast food restaurant. Here's a look at which came first, how it all began more than a century ago, and its evolution since.

    By Tony Cooper 5 months ago Read More
  • Ree Drummond at a public event
    Cooking
    Cooking By Craig Mattson 5 months ago

    Ree Drummond's Favorite Noodle Dish Starts With A Sauce You'll Want On Everything

    Ree Drummond is beloved for her simple and adaptable recipes. The Asian-inspired sauce for her favorite noodle salad can be incorporated into a range of dishes.

    By Craig Mattson 5 months ago Read More
  • quesadilla filled with chicken and veggies
    Fast Food
    Fast Food By Jolee Sullivan 5 months ago

    Chipotle's Ordering Hack For The Secret Menu Burritodilla

    Ordering hacks are a dime a dozen at chain restaurants, but Chipotle's secret menu burritodilla is worth trying if you love both burritos and quesadillas.

    By Jolee Sullivan 5 months ago Read More
  • Gordon Ramsay smiling and wearing a white chef coat at an event
    Cooking
    Cooking By Adam Raphael 5 months ago

    The Cold-Pan Method Gordon Ramsay Swears By For Cooking Duck Breast

    Duck breast makes for a delicious entree at a dinner party, but many home cooks find it intimidating. Gordon Ramsay's cold-pan method can make things easier.

    By Adam Raphael 5 months ago Read More
  • a light brown cow with tags on its ears
    Food Science
    Food Science By Makenna Smith 5 months ago

    You'll Never Guess Who's Milking The Cows At The Award-Winning Rogue River Creamery

    At Rogue River Creamery, the cows are milked in a way that may surprise you. While untraditional, this method certainly works for the cows. Here's why.

    By Makenna Smith 5 months ago Read More
  • Root beer being poured over vanilla ice cream to create a root beer float
    Drinks
    Drinks By Amanda Berkey 5 months ago

    Ditch Root Beer For A Popular Fruit-Flavored Soda In This Summer's Ice Cream Floats

    Soda and ice cream are a classic combination to create a cold, sweet summer treat. Instead of the standard root beer, try this fruity soda for a special float.

    By Amanda Berkey 5 months ago Read More
  • Group of friends enjoying an outdoor summer party with string lights and trees in the background..
    Cleaning
    Cleaning By Lauren Bulla 5 months ago

    The Surprising Outdoor Party Essential That Makes Cleanup A Breeze

    When it comes to throwing outdoor parties, there are certain items that can be considered essential. This handy portable appliance is an unexpected example.

    By Lauren Bulla 5 months ago Read More
  • Cucumber plants growing in a greenhouse with large cucumbers on vines.
    Food Science
    Food Science By Brianna Gunter 5 months ago

    Why Are Your Cucumber Plants Turning Out Bitter Every Single Time?

    Is your salad bitter? Do your harvested cucumbers taste off? Here's why your cucumbers may be bitter, from home or the store, and what you can do to help.

    By Brianna Gunter 5 months ago Read More
  • Texas Roadhouse appetizers on table
    Restaurants
    Restaurants By Julia Mullaney 5 months ago

    How To Hack This Popular Texas Roadhouse Appetizer Into A Full Meal

    If you're dining at Texas Roadhouse but don't feel like ordering a whole steak, get this appetizer with a couple additions for a filling, budget-friendly meal.

    By Julia Mullaney 5 months ago Read More
  • Person holding an assortment of small and large tomatoes in their hands
    How-To
    How-To By Crystal Antonace 5 months ago

    How To Properly Ripen Tomatoes Off The Plant

    If you've accidentally bought unripe tomatoes at the grocery store, you can use this super easy hack to ripen them off plant in just a few days.

    By Crystal Antonace 5 months ago Read More
  • A variety of Italian dishes on a table at Olive Garden
    Fast Food
    Fast Food By Stephanie Mee 5 months ago

    11 Restaurant Secrets About Olive Garden

    From whether the breadsticks really are unlimited to frozen ingredients, here's every secret you need to know about restaurant chain Olive Garden

    By Stephanie Mee 5 months ago Read More
  • juicy roasted ham on a bed of rosemary
    Cooking
    Cooking By Megan Shoop-Volz 5 months ago

    Why You Should Never Marinate Ham

    Love ham but wondering if you should marinate it for more flavor? Here’s why that should never be done, and how to boost the meat's flavor instead.

    By Megan Shoop-Volz 5 months ago Read More
  • two glasses of lemon water
    Restaurants
    Restaurants By Jolee Sullivan 5 months ago

    Why You Should Think Twice Before Ordering Lemon Water At A Restaurant

    Adding lemon to your water at a restaurant can improve the taste, but it might not be the safest thing to do. Here's why you should think twice about it.

    By Jolee Sullivan 5 months ago Read More
  • Woman washing dishes in the sink
    How-To
    How-To By David Bugg 5 months ago

    How To Turn A Faux Kitchen Sink Drawer Into A Secret Cleaning Station

    If you're having trouble keeping your kitchen clean and decluttered, you can use a simple DIY trick to transform faux drawers for additional storage space.

    By David Bugg 5 months ago Read More
  • Chef Duff Goldman at the culinary stage at BottleRock in Napa, California.
    Baking
    Baking By Andy Hume 5 months ago

    Duff Goldman's Secret To Fluffier Egg Whites Couldn't Be Easier

    Baking can be difficult, and celebrity chef Duff Goldman has a secret to share when it comes to egg whites. However, you may want to take the advice carefully.

    By Andy Hume 5 months ago Read More
  • a clean and tidy kitchen
    Design & Decor
    Design & Decor By Sonora Slater 5 months ago

    The Clever Kitchen Storage Spot Most People Never Even Consider

    Space is a precious commodity in a kitchen that you can never have enough of, and there's one area full of potential that you probably aren't utilizing enough.

    By Sonora Slater 5 months ago Read More
  • Bethenny Frankel poses on a carpet smiling
    Cooking
    Cooking By Demi Phillips 5 months ago

    Bethenny Frankel's Secret To Getting Chicken Salad Just Right Every Time

    Celebrity entrepreneur Bethenny Frankel is a chicken salad fanatic, and her trick for acing the dish all comes down to one important technique.

    By Demi Phillips 5 months ago Read More
  • Crunchy pretzels poured from a bag on a white background
    Cooking
    Cooking By Crystal Antonace 5 months ago

    Don't Throw Out Those Crumbs At The Bottom Of Your Bag Of Pretzels Because They're Perfect For This

    After finishing a bag of pretzels, the leftover crumbs are often overlooked. But when thrown into the right recipe, these crunchy bits add texture and flavor.

    By Crystal Antonace 5 months ago Read More
  • Dishes with sliced bologna
    Grilling And Smoking
    Grilling And Smoking By Hayley Verdeyen 5 months ago

    9 Simple Sliced Bologna Hacks You Need In Your Life

    Bologna might give a lot of us the ick, but there are multiple ways to initiate this salty lunch meat into your cooking — and elevate its flavor.

    By Hayley Verdeyen 5 months ago Read More
  • meatballs in tomato suace
    Cooking
    Cooking By Demi Phillips 5 months ago

    Pair Ginger Ale With This Unexpected Condiment For A Tasty Meatball Sauce

    All it takes is two ingredients that you likely already have in your pantry to whip up a thick, sweet, sour, and tangy sauce to spoon over some meatballs.

    By Demi Phillips 5 months ago Read More
  • Close-up of a kitchen's accent wall with a vintage fruit pattern and spice rack
    Design & Decor
    Design & Decor By Megan Shoop-Volz 5 months ago

    Your Kitchen Accent Wall Can Totally Transform Using Just A Vintage Sheet

    Accent walls let you play with different colors, patterns, and textures in your kitchen. It doesn't take a lot either, just a vintage sheet and you're set!

    By Megan Shoop-Volz 5 months ago Read More
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