Peachy Bourbon Balls Recipe
Our peachy bourbon balls combine vanilla wafers, pecans, peach preserves, and bourbon for a subtle fruitiness rounded out by warm vanilla and bourbon aromas.
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How To Repurpose An Unused Wine Rack Into An Adorable Herb Planter
If you have an unused wine rack lying around, why not repurpose it into something you'll use more often? Here's how to turn it into an herb planter.
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How The FIFO Pantry Storage Method Saves Money And Reduces Food Waste
Following this simple rule not only keeps your pantry organized, but saves you tons on groceries while helping you build a more sustainable household.
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What Exactly Is Port Wine?
Port wine is available in most wine and liquor stores, but what exactly is it? Take a look at how this sweet wine is made and the best ways to enjoy it.
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This Centuries-Old Mixer Is The Key To Next-Level Mocktails
If you'd like to sip on a non-alcoholic drink but still want to enjoy a thoughtfully crafted, flavorful concoction, turn to these historically popular mixers.
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Why Fruit Is Considered A Luxury In Japan
Fruit is pretty cheap in North America, so much so that we probably don't think twice when it rots on the counter. But in Japan, it's a different story.
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The Cheap College Breakfast Idea That Doesn't Taste Like A Struggle Meal
Eating while in college often means finding the cheapest options, and there's one budget-friendly breakfast recipe that is quite tasty without tasting cheap.
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Does Pricier Vodka Really Impact The Severity Of A Hangover?
A night of drinking often leads to a rough morning, but if you drink pricier vodka, does it really impact how bad your hangover will be? Here's what to know.
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The 9 Most Over-The-Top Red Lobster Promotions
In an effort to catch consumers' attention and recover from significant losses, Red Lobster has come out with some bizarre deals and promos over the years.
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The Easy Way To Make A Fruit Sorbet Doesn't Require An Ice Cream Maker
Want a sweet, icy, fruity dessert that's ready in minutes without any fancy appliances or a lengthy ingredient list? Try making a sorbet using this appliance.
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Buffalo Wild Wings Flavors, Ranked Worst To Best
With over 25 different flavors, Buffalo Wild Wings is a go-to restaurant to satisfy any chicken craving. Here are the best and worst sauces to do just that.
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The Chili's Margarita We Ranked The Worst Tastes Nothing Like Its Real Fruit Counterpart
Chili's may be famous for its many margaritas, but that doesn't mean they're all delicious. Here is the one that really fails the hardest.
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What You Need To Know Before Designing A Custom Cake From Publix
Publix can be a great spot to purchase your own delicious custom cake. Just keep a few things in mind before heading in for a personalized cake.
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Why Your Air Fryer Is The Perfect Tool For Melting Chocolate
Your air fryer can do so much more than just fry. How about melt chocolate? You can't just throw a bar inside, though. Follow this advice for perfect results.
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The Flooring Hack You Can Use On Your Kitchen Walls For An Aesthetic Upgrade
You don't need an extensive paint job to give your kitchen walls a makeover. Here's how to use flooring instead, plus some options that work best.
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How To Give Your PB&J A Grown-Up Twist With Another Nutty Spread
PB&J is a classic, but you can also give it a more grown-up spin by slathering on this earthy, slightly bitter spread. Here's why it belongs in your next PB&J.
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This Simple Trick Gives Strawberries A Major Flavor Upgrade
If your sweet strawberries are tasting a little bland or you'd like to intensify their flavor a bit further and make them jammier, this easy trick is for you.
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The Delicious Swap For Making Garlic Butter That's Deliciously Complex
Swapping in this ingredient elevates the rich savory flavor of garlic butter by giving it deep umami notes, mellow sweetness, and a sticky, meaty texture.
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10 Expensive Trader Joe's Items That Are Still Absolutely Worth It
While Trader Joe's is known for low prices, some of its groceries cost more -- and are worth every penny. See which pricey products we think you'll love.
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The Crunchy Ingredient You Should Be Adding To Coleslaw
You only need this one ingredient to take the crunchiness of your coleslaw up a notch and add a textural contrast to the creamy mayo and crisp veggies.
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The Hands-Down Best Dr Pepper Flavor Isn't The Original
Dr Pepper has so many flavors and zero-sugar options that it can be hard to pick the best one. The best Dr Pepper flavor available might actually surprise you.
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The Freezing Mistake That's Depleting Your Frozen Food Of Nutrients
An expert tells us that properly freezing food to retain most of its nutrients isn't as easy as dumping it in a resealable bag and putting it in the freezer.
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9 Pro Tips To Build The Perfect Fish Sandwich
We asked culinary experts for their best tips on building the fish sandwich of your dreams. Here's how to implement their suggestions to create a perfect bite.
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How To Store A Pizza Peel Without Wasting Precious Kitchen Space
A pizza peel is convenient when baking but not so convenient when it comes to storage. Consider options that keep this kitchen tool handy but out of the way.
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How To Choose The Best Cut Of Salmon For Stuffed Fish
An expert gave us some tips for creating the perfect stuffed salmon, from choosing the right cut of fish to how to cook it and what to add to your stuffing.
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The One Signature Fast Food Dessert We're Never Buying Again
While tasting and ranking 13 signature fast food desserts, Chowhound discovered that one wasn't worth adding to your meal no matter how much you're craving it.
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The Worst Flour For Bread And Cookies Is Not The One You'd Expect
Nothing is worse than your favorite cookie or bread recipe coming out flat, hard, or gooey. Here's why you should avoid our topic pick for the worst flour.
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