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  • McDonald's fries
    Fast Food
    Fast Food By Hilary Wheelan Remley 4 months ago

    For The Hottest, Saltiest Fries From McDonald's, Ask For An Extra Cup

    If you love McDonald's, you'll love this ordering hack. Here's how to ensure that your McDonald's french fries have maximum freshness and flavor.

    By Hilary Wheelan Remley 4 months ago Read More
  • A chocolatier tempers chocolate by spreading it on the tabletop
    Food Science
    Food Science By Dhruv Trivedi 4 months ago

    Tempering Dark Chocolate Vs Milk: The Differences You Need To Know

    Tempering chocolate is the secret to smooth, shiny desserts and candy, but not all types can be treated the same. Here's how to temper dark and milk chocolate.

    By Dhruv Trivedi 4 months ago Read More
  • A Negroni on a bar top
    Cocktails And Spirits
    Cocktails And Spirits By Camryn Teder 4 months ago

    Boost Your Negroni With A Splash Of Beer

    The Negroni strikes a nice balance between bitter and sweet, but you can easily elevate the cocktail and complement its herbaceous notes with a little beer.

    By Camryn Teder 4 months ago Read More
  • McDonald's desserts on a table
    Fast Food
    Fast Food By Karen Hart 4 months ago

    Make Your McDonald's Apple Pie Sundae Even Better With Another Addition

    Fans of McDonald's secret menu apple pie sundae who are looking upgrade the off-menu dessert can do so with this classic menu item. Here's how.

    By Karen Hart 4 months ago Read More
  • Chocolate-covered almond bags on brown table
    Shopping
    Shopping By Sara Klimek 4 months ago

    8 Chocolate-Covered Almond Brands, Ranked

    Dark chocolate-covered almonds make for a great snack that's sweet but not too indulgent. We sampled several brands to find the best-tasting ones.

    By Sara Klimek 4 months ago Read More
  • In-N-Out sign above various secret menu items
    Fast Food
    Fast Food By Fiona Chandra 4 months ago

    The Best And Worst Of In-N-Out's Secret Menu

    From Animal Style to the Flying Dutchman, In-N-Out is known for its secret menu items -- but which off-menu hacks are actually worth ordering?

    By Fiona Chandra 4 months ago Read More
  • Close up of a thin crust sweet chilli chicken pizza on a wooden cutting board
    Cooking
    Cooking By Jennifer M. McNeill 4 months ago

    Easily Upgrade Frozen Pizza With A Classic Ingredient You Already Have

    Frozen pizza can be quite tasty, but there's room for improvement. An ingredient in your fruit basket can greatly enhance the flavor of this convenient meal.

    By Jennifer M. McNeill 4 months ago Read More
  • Steak sauce in a bowl
    Shopping Tips
    Shopping Tips By Mathieson Nishimura 4 months ago

    Our Favorite Steak Sauce Brand Is Iconic For A Reason

    In our ranking of steak sauces, this brand came out on top, and for good reason. Here's why our favorite sauce is an iconic addition to any steak.

    By Mathieson Nishimura 4 months ago Read More
  • Food cooking in stainless steel
    Cleaning
    Cleaning By Julia Mullaney 4 months ago

    How To Clean Stainless Steel Pans With Ease

    Learn how to easily clean your stainless steel pans with this simple method that keeps them food stain-free, shiny, and in top cooking condition.

    By Julia Mullaney 4 months ago Read More
  • browned cherry pie
    Baking
    Baking By Jessica Riggio 4 months ago

    The Amazing Thing That Happens When You Add This Kitchen Staple To Your Pie Crust

    Having problems with your pie crust? Whether it's turning out too tough or it's looking more gray than golden, this kitchen staple can help. Here's how.

    By Jessica Riggio 4 months ago Read More
  • Bowl of charcoal seasoning surrounded by charcoal, seasoning bottles, and steak
    Facts
    Facts By Liya Cui 4 months ago

    What Is Charcoal Seasoning And How Do You Use It?

    Charcoal seasoning is a unique seasoning that imparts a smoky, carbonized flavor onto your food without ever firing up the grill. Here's all you need to know.

    By Liya Cui 4 months ago Read More
  • packaged international snacks
    Stores and Chains
    Stores and Chains By Jolee Sullivan 4 months ago

    The Store You May Not Have Realized Offers A Wide Selection Of International Treats

    If you're looking for international treats to send your taste buds on a voyage, you don't have to travel far. One store offers a wealth of global delights.

    By Jolee Sullivan 4 months ago Read More
  • Cracker Barrel outdoor porch
    Restaurants
    Restaurants By Emmy Schneider-Green 4 months ago

    How Cracker Barrel Got Its Nostalgic Name

    Have you wondered where Cracker Barrel's old-fashioned name comes from? Here's the historic general store tradition it draws inspiration from.

    By Emmy Schneider-Green 4 months ago Read More
  • Four pork tacos in a row on a wooden serving tray, topped with pickled onions, cilantro, and crema.
    Tips
    Tips By Andy Hume 4 months ago

    Shake Up Taco Night By Giving This Sweet Breakfast Favorite A Savory Twist

    Looking for a way to upgrade weekly Taco Tuesdays? It's really easy: Just reimagine what a taco can be by serving it like this sweet and sticky breakfast item.

    By Andy Hume 4 months ago Read More
  • Close up of
    Restaurants
    Restaurants By Ilene V. Smith 4 months ago

    Why So Many Restaurants Are Closed On Mondays

    At some point, you've probably been annoying or disappointed that you're favoriate restaurant is closed on Monday, but there's a good reason for that.

    By Ilene V. Smith 4 months ago Read More
  • Pizza oven with metal peel
    Cooking
    Cooking By Sara Klimek 4 months ago

    15 Unexpected Uses For Your Pizza Oven

    Your pizza oven isn't just a one-trick pony. There are many other things this handy appliance can do, and we've got the round-up to prove it.

    By Sara Klimek 4 months ago Read More
  • Person holding a Burger King bag
    Fast Food
    Fast Food By Jolee Sullivan 4 months ago

    The Classic Burger King Breakfast Sandwich We Ranked The Best In Our Taste Test

    Fast food breakfast sandwiches are a dime a dozen these days, but after eating our way through Burger King's breakfast menu, this one option stood out.

    By Jolee Sullivan 4 months ago Read More
  • Close-up of tongs handling a plump burger on a hot grill in the foreground with two more burgers and flames behind.
    Cooking
    Cooking By Andy Hume 4 months ago

    The Flavor-Packed Meat Combo That Gives Burgers A Juicy Cajun Twist

    Try mixing in this meat that's popular in Cajun cooking the next time you make a burger. It will give your burger a smoky and spicy depth of flavor.

    By Andy Hume 4 months ago Read More
  • Vidalia onions in ceramic bowl
    Cooking
    Cooking By Karen Hart 4 months ago

    Onion Lovers Need To Make This Old School Southern Sandwich

    Onions are a typical sandwich filling, but they're the star of this retro sandwich typically eaten in the South. All you need is four ingredients to make it.

    By Karen Hart 4 months ago Read More
  • Variety of Nashville hot chicken plates in front of city skyline
    Restaurants
    Restaurants By Chris Dudley 4 months ago

    10 Best Places To Get Hot Chicken In Nashville

    Making a list of the very best hot chicken Nashville is no easy feat, considering the dish was born here. But we managed to narrow it down all the same.

    By Chris Dudley 4 months ago Read More
  • Prime rib with vegetables
    Restaurants
    Restaurants By Julia Mullaney 4 months ago

    The Texas Roadhouse Ordering Tip For Even More Flavorful Prime Rib

    If you want to be guaranteed a flavorful and tender serving of prime rib at Texas Roadhouse, here's one clever tip to remember the next time you order.

    By Julia Mullaney 4 months ago Read More
  • Apple pie on table
    Food History
    Food History By Hilary Wheelan Remley 4 months ago

    This Depression-Era 'Apple' Pie Didn't Contain An Ounce Of Fruit

    Apple pie is an American staple, but during the Great Depression, a fruit-free version was created to make up for the lack of resources available.

    By Hilary Wheelan Remley 4 months ago Read More
  • Open jars of cooked oatmeal with sliced banana, blueberries, and toasted coconut
    Cooking
    Cooking By Crystal Antonace 4 months ago

    You Can Sous Vide Oatmeal Overnight In Mason Jars For A Quick, Hot Breakfast

    Eat oatmeal for breakfast every day? Preparing it the same way can be boring; try the low-effort sous vide cooking technique for oatmeal with a unique texture.

    By Crystal Antonace 4 months ago Read More
  • bourbon cherries garnishing two cocktails
    Cocktails And Spirits
    Cocktails And Spirits By Jessica Riggio 4 months ago

    How Do Bourbon Cherries Affect The Flavor Of Your Cocktail

    Bourbon cherries don't just add a visual aspect to a cocktail, they also bring out new dimensions of flavor. Here's how they elevate your favorite beverages.

    By Jessica Riggio 4 months ago Read More
  • a pile of classic candy bars
    Food History
    Food History By Sonora Slater 4 months ago

    The Bestselling Chocolate Bar In The World Was Named After A Beloved Family Horse

    Can you guess which world-famous chocolate bar was named after a family's race horse? Here's more about the history of how this popular treat got its name.

    By Sonora Slater 4 months ago Read More
  • Waffles with guacamole and sour cream
    Cooking
    Cooking By Amara Michelle 4 months ago

    Elevate Your Breakfast By Adding A Mexican Twist To Waffles

    Sick of the same old waffles? You can elevate your breakfast with a few simple additions that will give your staple waffles a Mexican flavor.

    By Amara Michelle 4 months ago Read More
  • Cracker Barrel chicken and sides
    Restaurants
    Restaurants By Julia Mullaney 4 months ago

    When To Visit Cracker Barrel For The Best Dinner Deals

    Learn when you can visit Cracker Barrel to snag some discounted menu items and whether these Early Dinner Deals truly offer good value.

    By Julia Mullaney 4 months ago Read More
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