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  • Bowl of tortilla chips
    Baking
    Baking By Craig Mattson 5 months ago

    Flour Vs Corn: Which Tortillas Are Best For Oven-Baked Tortilla Chips?

    Everyone loves a good tortilla chip, especially freshly made ones hot from the oven. If you need to decide between flour and corn, here's what you should know.

    By Craig Mattson 5 months ago Read More
  • Man walking through meat aisle in Publix
    Stores and Chains
    Stores and Chains By Greta Pano 5 months ago

    The Publix Meat Counter Perk Most Shoppers Probably Don't Know About

    Publix might be known for its beloved Pub Subs, but don't leave the store without heading to the meat counter first, where you can avail this helpful service.

    By Greta Pano 5 months ago Read More
  • Egg muffin bites in a six-count coated pan
    Cooking
    Cooking By Crystal Antonace 5 months ago

    Why Your Breakfast Egg Muffin Bites Keep Turning Out Soggy

    Breakfast egg muffin bites are a fun, tasty start to the day, but they can come out soggy at times. Here's what's making your egg muffins too watery.

    By Crystal Antonace 5 months ago Read More
  • A can of Mountain Dew in front of a blurry background of trees
    Drinks
    Drinks By Tara Bowen 5 months ago

    Our Favorite Mountain Dew Flavor Was An Absolute Blast To Sip

    Mountain Dew has a ton of different flavors to choose from, in regular and sugar-free varieties, but one really stood out taste-wise in Chowhound's ranking.

    By Tara Bowen 5 months ago Read More
  • chocolate fountain with fruit and skewers on table
    Tips
    Tips By Inge Pham-Swann 5 months ago

    10 Tips For Using A Chocolate Fountain

    A chocolate fountain can be the key to guests having a sweet experience at your event, but only if it's used properly. That's where this list of tips comes in.

    By Inge Pham-Swann 5 months ago Read More
  • a bowl of salad
    Cooking
    Cooking By Makenna Smith 5 months ago

    The Crispy Topping Your Salad Deserves

    This simple salad topper can give a plain ol' bowl of greens a crunchy texture as well as a toasty, nutty complexity. Here's how to make it.

    By Makenna Smith 5 months ago Read More
  • a hand holds a silver pot with chocolate inside, a chocolate covered whisk hovering above it
    Baking
    Baking By Jennifer M. McNeill 5 months ago

    How To Make Super Shiny And Smooth Homemade Chocolate Glaze

    Is the texture of your chocolate glaze off? Is it simply too dull and lumpy? If so, you'll want to read these expert tips for making the perfect glaze.

    By Jennifer M. McNeill 5 months ago Read More
  • A glass of bourbon
    Cocktails And Spirits
    Cocktails And Spirits By Fiona Chandra 5 months ago

    12 Bottom-Shelf Bourbons That Are Actually Worth The Buy

    If you don't want to spend a fortune on bourbon but still want a really good tipple, check out these options that are perfect for sipping and mixing.

    By Fiona Chandra 5 months ago Read More
  • Texas Roadhouse meals on table
    Restaurants
    Restaurants By Julia Mullaney 5 months ago

    You Won't Believe How Many Meals Texas Roadhouse Serves Per Day

    In 2025, Texas Roadhouse unseated Olive Garden as the most popular casual dining chain in the U.S. Here's how many meals the successful steakhouse serves daily.

    By Julia Mullaney 5 months ago Read More
  • Vanilla milkshake topped with whipped cream, sprinkles, and a striped straw on a wooden board
    Coffee Shops
    Coffee Shops By Jane Chertoff 5 months ago

    Try This Order From Dunkin' The Next Time You're Craving A Vanilla Milkshake

    If you're craving a vanilla milkshake but Dunkin' is the closest place to grab a drink, one of its sweetest and most refreshing options is the perfect dupe.

    By Jane Chertoff 5 months ago Read More
  • a bowl of Alfredo sauce with a spoon
    Cooking
    Cooking By Sarah Lintakoon 5 months ago

    Transform Store-Bought Alfredo Sauce With This Luxurious Cheese

    Store-bought Alfredo sauce can make weeknight dinners a breeze, but it can also be bland and runny. Try whisking in this cheese to boost its flavor and texture.

    By Sarah Lintakoon 5 months ago Read More
  • Ina Garten at her cookbook's book signing event
    Facts
    Facts By Amanda Berkey 5 months ago

    How Ina Garten Came To Be Known As The Barefoot Contessa

    Chef, cookbook author, and TV host Ina Garten has been known as the Barefoot Contessa for so long that you may not know how she earned herself the nickname.

    By Amanda Berkey 5 months ago Read More
  • Person holding Costco membership card outside of store
    Costco
    Costco By Stephen McPhee 5 months ago

    8 Discontinued Membership Benefits We Wish Costco Would Bring Back

    From food court menu items to in-person services, several useful Costco perks have been removed over the years, leaving members wishing they were still around.

    By Stephen McPhee 5 months ago Read More
  • Polishing wood floor with a rag and sponge
    Cleaning
    Cleaning By Jackson Williams 5 months ago

    Say Goodbye To Wood Floor Scratches Using This Clever Kitchen Remedy

    Wood floors are stylish and durable, but they are also prone to scratching easily. Luckily, there's a simple DIY solution that can fix minor scratches.

    By Jackson Williams 5 months ago Read More
  • a glass jar of honey on a wooden board with honeycomb
    Tips
    Tips By Megan Shoop-Volz 5 months ago

    Don't Throw Out Your Used Honey Jars Before Using Every Last Bit Of Sweetness With This Trick

    That almost-empty jar of honey still has some sticky, syrupy goodness that can be used in delicious ways. This method will make sure you get every last drop.

    By Megan Shoop-Volz 5 months ago Read More
  • Indoor herb garden
    Gardening
    Gardening By Amanda Berkey 5 months ago

    Common Mistakes You're Making When Watering Basil

    There are several factors to take into account when watering basil. Consider the watering frequency, climate, and whether the plant is indoors or outdoors.

    By Amanda Berkey 5 months ago Read More
  • Guy Fieri on the red carpet for the release of
    Cooking
    Cooking By Andy Hume 5 months ago

    Guy Fieri's Flavorful Garlic Bread Twist Will Light Up Your Taste Buds

    Food Network star Guy Fieri is known for creating bold flavors, and his garlic bread recipe is no different. Here's the secret ingredient you'll need.

    By Andy Hume 5 months ago Read More
  • Shelves filled with glass jars of home-canned vegetables
    Storage And Preservation
    Storage And Preservation By Suzanne S. Wiley 5 months ago

    10 Foods You Should Avoid Canning

    While canning at home can be a great hobby to take up, there are some foods you should definitely avoid canning yourself so you don't get sick or hurt.

    By Suzanne S. Wiley 5 months ago Read More
  • Kitchen with warm, cozy lighting
    Design & Decor
    Design & Decor By Jackson Williams 5 months ago

    The Low-Effort Kitchen Lighting Trend That Adds Instant Elegance

    If your kitchen has cold and harsh lighting, use this trick to give it a soft warmth. Read on to find expert recommended tips for lighting your kitchen.

    By Jackson Williams 5 months ago Read More
  • Interior of a Cracker Barrel restaurant
    Restaurants
    Restaurants By Amanda Berkey 5 months ago

    The Sweet Secret Menu Dessert Only Some Cracker Barrels Offer

    A hearty, country-style meal at Cracker Barrel is best ended with a sweet treat, and there's one classic dessert that you can only get at some locations.

    By Amanda Berkey 5 months ago Read More
  • Ina Garten smiling
    Shopping Tips
    Shopping Tips By Amanda Berkey 5 months ago

    Ina Garten's Favorite Store-Bought Pasta Sauce Is A Beloved Brand

    Ina Garten is a master in the kitchen, but even she loves a good shortcut. Her store-bought pasta sauce brand of choice won't come as a surprise.

    By Amanda Berkey 5 months ago Read More
  • Grill grate close-up, gray ash from wood briquettes
    Grilling And Smoking
    Grilling And Smoking By Hanan Z. Naqeeb 5 months ago

    Trust Us And Throw This Bite-Size Snack On The Grill

    You can grill so many more things than just steaks and burgers. Upgrade your snacking by adding this ingredient the next time you have a barbecue.

    By Hanan Z. Naqeeb 5 months ago Read More
  • A person holding a breakfast plate at a Las Vegas buffet
    Restaurants
    Restaurants By Stephanie Mee 5 months ago

    The Best Buffets In Las Vegas For Breakfast

    Las Vegas may be known for its casinos, but it also has some of the country's best buffets. Here are the top options you need to check out in Sin City.

    By Stephanie Mee 5 months ago Read More
  • Jug of olive oil next to a bowl of olives on a wooden table
    Food Science
    Food Science By Amanda Berkey 5 months ago

    Is It Ever Actually OK To Drink Olive Oil Straight?

    Ever have the craving to take a straight shot of your favorite olive oil? Well, we finally found out if it's okay to take a swig right out of the bottle.

    By Amanda Berkey 5 months ago Read More
  • Frosting a vanilla cupcake
    Shopping Tips
    Shopping Tips By Jackson Williams 5 months ago

    The Absolute Best Store-Bought Cake Frosting Just Gets Everything Right

    If you don't have time to make frosting from scratch, the store-bought stuff can be a big help in a pinch, and this one is the best we've tried.

    By Jackson Williams 5 months ago Read More
  • hands hold a food processor surrounded by leafy greens, nuts, and oils
    Kitchen Tools
    Kitchen Tools By Demi Phillips 5 months ago

    No, Food Processors And Choppers Are Not The Same Thing. Here's The Difference

    Food processors and food choppers can often fill the same voids in your kitchen, but they're different appliances, and one might be better suited to your needs.

    By Demi Phillips 5 months ago Read More
  • Canned coconut milk brands on marble surface
    Shopping Tips
    Shopping Tips By Sara Klimek 5 months ago

    We Tried 11 Canned Coconut Milk Brands - Here's How They Rank

    When it comes to pantry staples, canned coconut milk is a mainstay on many people's lists. But of all the brands out there, some are just better than others.

    By Sara Klimek 5 months ago Read More
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