Canned Foods That Were Popular 50 Years Ago But No One Eats Anymore
Nothing stays in style forever, and canned foods are no different. But the pantry staples of years past might surprise you, from cheeseburgers to whole chicken.
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11 Of The Best Lemon Candies Ever Created
There are more lemon-flavored candies out there than you probably realize, but these rise above the rest in terms of quality, consistency, and overall taste.
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Who Makes Costco's Food Court Hot Dogs?
Costco's inflation-proof hot dogs have been an unwavering staple for decades, but who actually makes them? Here's how the company manages to produce so many.
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How LA's Oldest Eatery Helped Create One Of America's Most Iconic Sandwiches
Food history is typically shrouded in mystery with many claiming to be originators. But Los Angeles' oldest eatery for sure helped create this iconic sandwich.
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Fried Eggs Get A Serious Flavor Boost Thanks To Pickle Juice
The next time you're frying up a couple of eggs for breakfast, you should try adding pickle juice for an extra burst of salty, briny flavor.
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How To Use Your Microwave To Achieve Soft And Tender Onions Faster
Caramelized onions are a nice touch to a meal, but can be super messy to cook. Avoid the oily splashback by making them in the microwave with these tips.
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Gordon Ramsay's Biggest Kitchen Mistake Before He Became Famous
With dozens of restaurants and several Michelin stars to his name, it's hard to believe Gordon Ramsay has ever made a mistake. But, he's human after all.
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The Best Store-Bought Chocolate Cake Is Good Enough To Take Anywhere — If You're Willing To Share
There are more chocolate cakes available at grocery stores than you could ever try yourself, so do yourself a favor and just buy the best store-bought cake.
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Texas Roadhouse's Best Selling Steak Isn't Filet Mignon Or Ribeye
Texas Roadhouse dominates the fast-casual market because it offers great food, including its best selling steak (which isn't the ribeye or filet mignon).
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The Company Behind Trader Joe's Beloved Pistachios
Trader Joe's is tight-lipped about the brands behind its products, but some digging has revealed its pistachio producer, and it's a well-known brand.
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This Fishy Addition Might Be The Flavor Bomb Your Store-Bought Pasta Sauce Is Missing
Rather than overly fishy, many tinned fish offer a salty, umami flavor that's hard to beat. One in particular can easily elevate your favorite pasta sauces.
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9 Restaurant Secrets About Red Lobster
There's more to Red Lobster than just its biscuits and surf and turf recipes. Read on for some little-known facts about the world's largest seafood chain.
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How To Use A Wok To Make Perfectly Popped Popcorn At Home
If you're making popcorn on the stovetop, sometimes the kernels can burn. Luckily, using a wok helps yield a more desirable result. Here's how to use it.
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Bobby Flay Is Inspired By The Same Celebrity Chefs As The Rest Of Us
Food Network host, chef, and restaurateur Bobby Flay may be at the top of his game, but even he looks to other celebrity chefs for inspiration.
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The Signature Fast Food Dessert We Ranked The Best Is A Must-Have For Custard Lovers
A restaurant chain that originated in Wisconsin earned the top spot on our list of fast food desserts thanks to its creamy, customizable frozen custard treat.
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Store-Bought Alfredo Sauce Gets A Smoky Makeover With This Sizzling Ingredient
When making your own Alfredo dish, a jarred sauce can definitely leave something to be desired. Use this ingredient for an instant injection of flavor.
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16 Dave's Hot Chicken Menu Items, Ranked Worst To Best
From chicken slides to Slushers to loaded fries, we tasted a variety of menu items to find out which one would come out on top. This one is our favorite.
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Before There Was Wedding Cake, There Was Bride's Pie
Wedding cakes are now a staple at every wedding ceremony, but centuries ago, such joyous occasions featured a different kind of pastry: the bride's pie.
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The Old School Canadian Bread That Doesn't Need Yeast (Or An Oven)
Bread of some type is a culinary staple among many cultures, and Canada is no exception. Here's the Canadian bread that doesn't require yeast or an oven.
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The Ingredient Adjustment You Shouldn't Forget To Make When Batch Making Blended Cocktails
Blending cocktails into delicious frozen treats is a must when the temperature outside starts climbing, but don't forget to make this ingredient adjustment.
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Don't Throw Away Leftover Hamburger Buns If You Still Have Room For Dessert
Leftover hamburger buns are a fact of life, and you've got to find ways to use them before they go bad. Next time, try making them into dessert.
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What Is Botanical Beer?
Curious about botanical beer? We detail this historical brew and how adding herbs, flowers, and spices creates a flavorful brew you must try.
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Why Texas Roadhouse Designs Differ At Every Location
Texas Roadhouse is among the most popular steakhouses, and for good reason. A fun feature of the chain is that every location's design is distinctly unique.
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Stir These Fiery Chiles Into Store-Bought Alfredo Sauce For A Creamy Kick
If you're using a store-bought Alfredo sauce, sometimes it's worth it to add some ingredients to amp it up. If you love spice, consider adding these peppers.
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The Kitchen Color Mistake That's All Too Common, According To Erin Napier
In a recent interview, HGTV design guru Erin Napier shared that when it comes to decorating kitchens, there's one mistake that people frequently make.
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When To Use (And Not Use) Warm Cake When Making Cake Pops
Cake pops are an easy dessert to make. The trickiest part is deciding whether to form them from warm or cooled cake. Here's the best time to use each technique.
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The Chocolate-Covered Strawberry Trick For A Richer, Creamier Bite
If you aren't a fan of chocolate-covered strawberries with a coating that crumbles off, try this two-ingredient dip that keeps it creamy, smooth, and decadent.
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