Why Did Kellogg's Yogos Vanish Completely?
While Kellogg's Yogos earned quite a few fans when they hit store shelves in 2005, they were quickly discontinued and there are no plans to bring them back.
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Make Scrambled Eggs Taste Expensive With One Powerful Canned Protein
Eggs are a great source of protein, but to really amp up your breakfast, consider adding this fancy tinned protein. We asked a chef how to do it well.
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7 Mistakes Everyone Makes When Ordering At Jersey Mike's
From secret menu items you have to try to cutting down your wait time, these tips and tricks will help you make the most of your visit to Jersey Mike's.
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Most Vodka Doesn't Come From Potatoes, So What Is It Made From?
While traditionally vodka is made from potatoes, today, less than 5% of the spirit actually comes from spuds. Here's what most vodka is made from instead.
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There's More Caffeine In Moka Pot Than You Might Think
The moka pot's appearance is deceptive. It doesn't brew a ton, so it must have less caffeine than regular coffee, right? Here's what to know before you brew.
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The Absolute Worst Day Of The Week To Buy Groceries At Walmart
Packed aisles, empty shelves, high prices. Sometimes, buying groceries can be a nightmare. Escape the chaos by avoiding this busy day when shopping at Walmart.
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Why Your Salmon Has That White Ooze (And How To Stop It For Good)
If you've just baked a salmon fillet and are wondering what the white ooze on its surface is, we asked an expert about it. Here's how to avoid it.
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10 Aldi Baked Goods You're Better Off Avoiding
Aldi offers an impressive selection of options in its bakery section, including a variety of baked goods and breads, but some are better off left on the shelf.
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How Many Glasses Are In Your Favorite Bottle Of Wine?
When you're having friends over for wine, make sure there is plenty to go around. These factors can help you determine how many pours you'll get from a bottle.
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Wow, People In The '80s Really Overreacted To New Coke
In the 1980s, Coca-Cola changed its original recipe and introduced "New Coke," but public reaction led to the decision being reversed in a matter of months.
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The Classic Cast Iron Brand Alton Brown Adores
Chefs love cast iron cookware for good reason, but some picks are better than others. Here's Alton Brown's personal favorite brand of all those on the market.
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How To Do A Vinegar Wash For Strawberries The Right Way Before Storing
Strawberries aren't the most hearty, but by doing a vinegar wash and then storing them properly, they'll fare better than they would sitting in the container.
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Wait, Does Jell-O Actually Have Pork In It?
Jell-O seems like a dessert that's vegan- and vegetarian-friendly, but that isn't exactly true. Here's what you should know about pork and Jell-O.
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This Is Why Your Garden Keeps Growing Thin Carrots (And What To Do About It)
If your kitchen garden yields carrots that look more like orange pencils than vegetables, this one mistake could be causing your carrots to grow too thin.
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Is Restaurant Lemon Water Really That Dirty?
Think twice before ordering lemon for your water in a restaurant. Depending on where you order it, you could be consuming a pretty germy drink.
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Crust Is Holding Your Garlic Bread Back From So Much Extra Flavor
Homemade garlic bread always hits the spot, but if you want to take the crispy, buttery side to the next level, you should cut off the crusts. Here's why.
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What Is Moonbeam Ice Cream, Anyway? Benson Boone's Magical Mystery Flavor, Explained
Benson Boone has been making waves in the food scene, from his moonbeam ice cream Crumbl cookie to potentially his own ice cream flavor. But what is it?
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Ina Garten's Brisket Is Easy-Peasy And Features A Sauce That Makes Itself
Ina Garten is known for making intimidating recipes accessible, and her simple brisket is no different since it features a sauce that requires no effort.
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This Baking Tool Is A Game Changer For Freezing Ground Beef
Think chucking that package of ground beef straight in the freezer is just fine? Try this hack with a baking tool and enjoy easier storage and defrosting.
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9 Tips And Tricks For A Better Pan Sauce
Whipping up a restaurant-level pan sauce can really bring dishes up a notch. These expert tips will have you feeling like a pro in the kitchen.
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Wait, Did Vodka Exist In Medieval Times?
Before it filled modern cocktails, vodka had a surprising start. Its story stretches far back in history, with roots you might not even expect.
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Garlic's Flavor Tends To Get More Potent Over Time. Here's Why
If you buy garlic often, you should know that it tends to become more potent the longer it sits in your kitchen. Here's the science behind why this is the case.
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Why Fresh Ginger Is Getting More And More Expensive
Fresh ginger is a staple in many kitchens, but the delicious ingredient is costing shoppers more and more money every year, and it isn't getting cheaper soon.
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For A Fun Way To Cook Frozen Fries, Ditch Your Oven
If you're preparing a batch of frozen fries to serve with grilled burgers or steaks, skip cooking them in the oven in favor of this more flavorful method.
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Why You Shouldn't Be Eating Strawberries Straight Out Of The Refrigerator
You might want to rethink snacking on strawberries pulled straight from the fridge. That cold temperature might be changing the experience.
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What It Means When People Refer To Watermelon Webbing
Watermelon rinds hold a host of secret clues and signs of sweetness. Here's what the webbing patterns look like, and what they mean for a fruit's quality.
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You Should Be Drinking These Negroni Variations This Summer
The Negroni has long been among the most popular cocktails, so it makes sense for it to have developed into all these delicious summer variations.
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