How To Substitute Buttermilk Powder For The Real Deal
If you want to keep shelf-stable buttermilk handy in your pantry, powdered buttermilk is the way to go. Here's how to use it when cooking and baking.
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The Secret To The Most Potent Strawberry Flavor For Your Baked Goods
If you want to give your baked goods the best and strongest strawberry flavor, then you shouldn't just be using fresh strawberries. Try this instead.
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Costco Cart Etiquette: Where You Should (And Shouldn't) Leave Your Cart After Shopping
Once you've finished your shopping at Costco, you need to follow these etiquette rules for where you should return your cart (and where you can't leave it).
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The Reason White Is One Of The Worst Colors For Your Kitchen
Despite the fact that it's an extremely popular and trendy design, there is a reason to stay away from white paint when remodeling your kitchen.
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Avoid Using These Kitchen Cabinet Pulls To Save Yourself A Daily Headache
Some kitchen cabinet pulls are more aesthetically pleasing than practical. Avoid these ones to save yourself a daily headache in your kitchen.
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The Mysterious Reason Anthony Bourdain Refused To Eat In Switzerland
Chef Anthony Bourdain was famous for traveling around the world and appreciating different cultures. However, he never filmed in Switzerland for this reason.
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If You Miss Anchor Steam Beer, Here's How You Can Still Get That Old School California Taste
Anchor Steam Beer may be long gone. However, there are ways you can still get that old school California taste, despite the closure of the brewery.
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Love Culver's Flavor Of The Day? Here's How You Can Enjoy It Long After It's Left The Menu
Culver's Flavor of the Day is a long-held tradition within the chain, but there are ways you can potentially snag your favorite flavor to enjoy regularly.
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Take Deviled Eggs To The Next Level With A Brilliant BBQ Spin
The best part of deviled eggs is that they can be prepared in many ways. If you're looking for an unconventional topping, try out this meaty addition.
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10 Dishes You Should Be Using Brown Butter In
Whether you're new to the brown butter bandwagon or quite familiar with it, here are some of the best ways to use this tasty ingredient in your kitchen.
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Add This Sweet Pantry Staple To Your Tomato Sandwiches To Make A Well-Balanced Bite
This unexpected sweet, sticky addition to your tomato sandwiches can elevate your snacking experience to an all-new level.
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Texas Roadhouse's Most Affordable Steak Option Is A Smothered, Cheesy Delight
While there are a lot of steaks you can choose from at Texas Roadhouse, we actually recommend the most affordable one. It even comes with cheese and sides.
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This Just In: Twizzlers Aren't Actually Licorice
If you refer to all the colors of Twizzlers as "licorice," you might want to use a different word. Most Twizzlers aren't actually licorice at all.
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How To Cook Scrambled Eggs In A Bain-Marie
If you want silky soft, creamy scrambled eggs, then you should try cooking them using a bain-marie -- it's easier than you think. Here's how to do it.
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Why Oil Should Stay Far Away From The Pan When Cooking Spam
Spam is a staple in many cultures across the globe, but if you aren't someone who cooks it often you may be unnecessarily adding oil to the pan.
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The Fizzy Iced Coffee Upgrade You Didn't See Coming
If you wish your usual iced coffee was a little bolder, sweeter, and fizzier, try this TikTok-viral hack to upgrade your beverage using only three ingredients.
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This Costco Secret Will Help You Save Even More — If You're Willing To Wait
Shopping at Costco can be tough without a shopping list, as you can end up buying more than you intended. Fortunately, we have a few tips to save more money.
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The Burger King Dipping Sauce You Should Never Bother Ordering With Your Meal
Dipping sauces can make or break a meal, and while ranking every variety at Burger King, Chowhound discovered that one shouldn't go near your chicken nuggets.
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You're Probably Seasoning Your Veggies At The Wrong Time
When and how you add seasoning to your cooked veggies can make all the difference, especially for plants like mushroom and spinach, according to one expert.
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We're Not Sad This Bizarre Skittles Flavor Was Only Around For A Limited Time
When you think of Skittles a fruity, sweet taste immediately springs to mind, but one thankfully short-lived variety will have you reaching for the sick bucket.
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The Boozy Ingredient Bobby Flay Adds To Savory Black Beans For A Flavor Boost
You can take your black beans to the next level with this flavorful hack from Bobby Flay. And you may already have this ingredient in your kitchen, too.
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Take The Hassle Out Of Cleaning Your Food Coolers With This Brilliant Tip
Tired of cleaning out the crud at the bottom of the cooler after a long day at the beach? Make it a much easier task by trying this smart and simple tip.
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7 Vintage Pez Dispensers That Are Worth The Most Cash
Over the decades, the company has created more than 1,500 different PEZ dispenser heads, and some of them are worth more money than you probably realize.
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The Sweet Store-Bought Shortcut To Making Bite-Size Cherry Pies
Bite-size cherry pies can be a quick and easy fix when your sweet tooth gives you sudden cravings. The best part is that they don't take much effort to prepare.
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What Makes St. Louis Truly A BBQ City
When people in the U.S. think of BBQ, many associate the popular style of cooking with St. Louis. Some even call it a "BBQ city" due to its love for BBQ sauce.
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Speed Up Your Shopping Time At Costco With This Simple Hack
If the checkout process at your local Costco feels like it takes forever, save some time and help the cashier out with this straightforward tip.
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The Trick To Grilling Fruit Without It Falling Apart
Grilling fruit is one of the easiest summer treats to whip up during a barbecue, but if you want to keep everything solid, you need to keep this in mind.
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