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  • Assorted chocolate bars on wooden board
    Food History
    Food History By Amanda Berkey 4 months ago

    This Old School Candy Bar Almost Bit The Dust — Until A Lucky Auction Bid Swooped In And Saved The Day

    If you have a soft spot for retro candy brands, you'll want to get a taste of this vintage chocolate bar that was recently brought back to life.

    By Amanda Berkey 4 months ago Read More
  • Peach cobbler with ice cream in a cast-iron skillet
    Grilling And Smoking
    Grilling And Smoking By Gerard Jones 4 months ago

    The Unexpected Way To Make Peach Cobbler Even More Decadent

    Peach cobbler is an old school dessert that's full of sweet and bready flavor. Take it to the next level with this smoky cooking technique.

    By Gerard Jones 4 months ago Read More
  • Anthony Bourdain wearing a tuxedo and chef Eric Ripert wearing a chef's jacket
    Facts
    Facts By Dhruv Trivedi 4 months ago

    Anthony Bourdain Claimed This Chinese Dish Could Cure Hangovers

    Anthony Bourdain was fond of both Asian cuisine and alcohol. He even swore that one spicy Chinese dish cured hangovers, but some say spicy food doesn't help.

    By Dhruv Trivedi 4 months ago Read More
  • roasted steak, sliced, on a wooden cutting board
    Grilling And Smoking
    Grilling And Smoking By Megan Shoop-Volz 4 months ago

    Effortlessly Add More Flair And Flavor To Your Steak With This Unexpected Marinade

    There's a surprising and flavorful dip that could help you create a simple yet singularly delicious marinade for a next-level grilled steak.

    By Megan Shoop-Volz 4 months ago Read More
  • Boxes of Jimmy Dean sandwiches at store
    How-To
    How-To By Demi Phillips 4 months ago

    How To Heat Your Jimmy Dean Sandwich Up Without A Microwave

    Microwaving breakfast foods can leave them tasting like cardboard. Avoid this mishap with your Jimmy Dean sandwiches by using a better kitchen appliance.

    By Demi Phillips 4 months ago Read More
  • Exterior of KFC restaurant at night
    Fast Food
    Fast Food By Ashlen Wilder 4 months ago

    The 70-Year Evolution Of KFC's Colonel Sanders Mascot

    Though Colonel Sanders has long been the beloved face of KFC, he's had a few cosmetic changes over the past 70 years. Here's how he's looked throughout history.

    By Ashlen Wilder 4 months ago Read More
  • Caramel popcorn in bowl
    Snack Recipes By Katie Rosenhouse 4 months ago

    Super Crunchy Caramel Popcorn Recipe

    With freshly-popped corn and home-made caramel sauce, super crunchy caramel popcorn is a sweet, buttery, and adaptable treat that's perfect for movie night.

    Read More
  • Fruit tartlettes from Lou the French On the Block bakery and cafe
    Food History
    Food History By Ashlen Wilder 4 months ago

    How A Former Professional Basketball Player Became One Of Los Angeles' Best Bakers

    LA's beloved Lou The French On The Block is owned by a former basketball pro who played in the French NM3 league before an injury changed his career trajectory.

    By Ashlen Wilder 4 months ago Read More
  • Chef Gordon Ramsay at a public event
    Facts
    Facts By Robert Bruce 4 months ago

    Gordon Ramsay Thinks This Culinary Skill Is Far More Important Than Cooking

    It's no secret that Gordon Ramsay knows quite a few cooking tips. But there's one culinary skill that Ramsay thinks is way more important. Here's why.

    By Robert Bruce 4 months ago Read More
  • array of fruits at farmers market
    Baking
    Baking By Tysen Ling 4 months ago

    7 Worst Fruits To Use For Pie Filling, According To A Professional Baker

    Not every fruit can be a good choice for baked goods, especially pies. Find out which fruits are unsuitable for pie filling and can turn pies into a soggy mess.

    By Tysen Ling 4 months ago Read More
  • steamed shrimp garnished with chopped parsley
    Restaurants
    Restaurants By Marco Sumayao 4 months ago

    Florida Diners Are Being Fooled By Their Shrimp Orders

    When you go to a Florida restaurant and order what claims to be one kind of shrimp, but actually isn't, you have a right to be upset. Here's what's happening.

    By Marco Sumayao 4 months ago Read More
  • colorful patterned vintage Pyrex dishes, stacked
    Kitchen Tools
    Kitchen Tools By Sonora Slater 4 months ago

    The Vintage Pyrex Dishes That Should Make A Comeback

    If you have childhood memories of delicious casseroles being served up in fun-looking dishes, you have Pyrex to thanks. Here's why we want them to come back.

    By Sonora Slater 4 months ago Read More
  • Rebecca Ruth bourbon balls in red wrappers on gold tray.
    Food History
    Food History By Lauren Bulla 4 months ago

    How 2 School Teachers Created The Iconic Kentucky Dessert, Bourbon Balls

    Maybe you already knew bourbon balls are a tasty chocolate treat, but did you know they have a history that's as fascinating as they are delicious?

    By Lauren Bulla 4 months ago Read More
  • steaks inside an aging cabinet
    Food Science
    Food Science By Marco Sumayao 4 months ago

    Meet The Japanese Mold That Some Chefs Use To Age Steaks

    Typically, aging a steak takes over a month, but some chefs use this Japanese mold instead. It helps mimic traditional aging, but in drastically less time.

    By Marco Sumayao 4 months ago Read More
  • Gloved hand holding a Jimmy Dean breakfast sandwich
    Storage And Preservation
    Storage And Preservation By Julia Mullaney 4 months ago

    How Long Are Your Frozen Jimmy Dean's Breakfast Sandwiches Good For?

    Frozen Jimmy Dean breakfast sandwiches are a major boon when you're busy and hungry, but how long are they good for in the freezer? Here's the deal.

    By Julia Mullaney 4 months ago Read More
  • Interior of BangBang Bangkok's bus-themed dining room
    Restaurants
    Restaurants By Amber Sutherland-Namako 4 months ago

    New York City's Most Theatrical Thai Restaurant Is A Feast For All The Senses

    If you love Thai food, you'll love this restaurant in NYC that serves deconstructed Thai dishes. Here's what you need to know about this unique Brooklyn spot.

    By Amber Sutherland-Namako 4 months ago Read More
  • Whole and sliced zucchini on a round wood cutting board
    Cooking
    Cooking By Crystal Antonace 4 months ago

    Why Zucchini Might Be The Most Versatile Breakfast Ingredient In Your Kitchen

    Whether you enjoy oatmeal, eggs, or muffins, there's one ingredient you can easily use to upgrade all your favorite morning meals: zucchini.

    By Crystal Antonace 4 months ago Read More
  • Person holding fast-food burger
    Fast Food
    Fast Food By Julia Mullaney 4 months ago

    This Is How Much Fast Food The Average American Consumes

    Fast food is a way of life for many Americans, who regularly chow down on hot fries and delicious burgers. Here's exactly how much the average American eats.

    By Julia Mullaney 4 months ago Read More
  • Michelin star plaque hanging outside a restaurant
    Facts
    Facts By Robert Bruce 4 months ago

    Why A Chain's Michelin Star Doesn't Mean Excellence At Every Location

    Find out why earning a Michelin star at one restaurant location doesn’t guarantee the same level of quality or excellence at every spot in the chain.

    By Robert Bruce 4 months ago Read More
  • Photo of bundles of fresh rosemary
    Storage And Preservation
    Storage And Preservation By David Bugg 4 months ago

    2 Methods For Storing Fresh Rosemary From Your Garden

    Rosemary is a great herb to have in your garden. But if you've harvested too much of it, here are a few methods for storing it and keeping it fresh.

    By David Bugg 4 months ago Read More
  • Focaccia in a baking pan
    Kitchen Tools
    Kitchen Tools By Adam Raphael 4 months ago

    The Pan Qualities That Can Make Or Break Your Focaccia

    Focaccia is a delicious bread, and one that you can easily and heavily customize. To make the best focaccia, though, you need the right pan.

    By Adam Raphael 4 months ago Read More
  • Cheese board featuring several hard and soft cheeses
    Food Science
    Food Science By Georgina Jedikovska 4 months ago

    The High-Protein Cheese That's The Perfect Addition To Most Meals, Even If You Limit Your Lactose

    If you're lactose intolerant but unwilling to completely give up cheese, there's one particularly delicious, high-protein hard cheese that might do the trick.

    By Georgina Jedikovska 4 months ago Read More
  • A person holds a hot dog up against a blurry city backdrop
    Restaurants
    Restaurants By Zoe Baillargeon 4 months ago

    The Absolute Best Hot Dog In Every Single State

    Wondering where to get a high-quality frankfurter? You're in luck, because we did extensive research and discovered the best hot dog in each state.

    By Zoe Baillargeon 4 months ago Read More
  • Pantry with jars
    Shopping Tips
    Shopping Tips By Eloise Rollins-Fife 4 months ago

    The Pantry Staple You Should Avoid Buying In Bulk

    There are several items that are crucial to always keep on hand in your kitchen for cooking, but bulk buying this one pantry staple isn't the smartest idea.

    By Eloise Rollins-Fife 4 months ago Read More
  • Fruit flies on a sliced orange
    Tips
    Tips By Amanda Berkey 4 months ago

    This Is Why Your Apple Cider Vinegar Fruit Fly Trap Isn't Working (And How To Fix It)

    The apple cider vinegar fruit fly trap promises a fly-free kitchen, but sometimes it just doesn't work. Here's why, and how to fix it so that it does its job.

    By Amanda Berkey 4 months ago Read More
  • Gordon Ramsay smiling in a white shirt
    Facts
    Facts By Amanda Berkey 4 months ago

    Gordon Ramsay Considers Cooking For This Client One Of His Greatest Honors As A Chef

    Throughout his celebrated career, Gordon Ramsay has cooked for many notable figures, but he considers one particular experience the highest honor to date.

    By Amanda Berkey 4 months ago Read More
  • Chinese stir-fry vegetables with mushrooms
    Cooking
    Cooking By Marco Sumayao 4 months ago

    What You Need To Know Before You Swap Out Mushrooms For Extra Veggies In Your Stir-Fry

    Not a fan of mushrooms in your veggie stir-fry dish? Before swapping fungi with other ingredients, there are a few cooking tips and tricks to know.

    By Marco Sumayao 4 months ago Read More
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