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  • Mirepoix
    Cooking
    Cooking By Hilary Wheelan Remley 3 months ago

    How The Holy Trinity Of Mirepoix Vegetables Transforms Your Cooking

    You may not even realize that this combination of vegetables had a name, only that they often showed up together in recipes and created a symphony of flavor.

    By Hilary Wheelan Remley 3 months ago Read More
  • Jar of honey and flowers on wooden board
    Food Science
    Food Science By Chloe O'Donnell 3 months ago

    4 Ways To Tell If Your Honey Is Real

    If honey is a regular in your pantry and kitchen, you'll want to make sure that you buy the real thing. Here's how to tell if you've got a fake on your hands.

    By Chloe O'Donnell 3 months ago Read More
  • Plates of fast food pasta and fast food chain signs
    Fast Food
    Fast Food By Brianna Persons 3 months ago

    14 Fast Food Chains That Serve Pasta

    When you're craving fettuccine chicken alfredo but not the dine-in experience or long wait time, visit one of these fast food chains that serve pasta.

    By Brianna Persons 3 months ago Read More
  • Person holding two cans of different Pringles flavors
    Food History
    Food History By Jonathan Kesh 3 months ago

    The Little-Known Reason Pringles Aren't Actually Considered Potato Chips

    Pringles might taste, smell, and look like potato chips but technically (and legally) they aren't. This snack is in a different category thanks to this.

    By Jonathan Kesh 3 months ago Read More
  • Glasses of red wine clinking over a roasted turkey
    Beer And Wine
    Beer And Wine By Jessica Riggio 3 months ago

    What's The Best Wine To Pair With Your Turkey?

    The wine you drink with your turkey dinner can make or break the whole experience. We asked an expert on the best wines to pair with your poultry.

    By Jessica Riggio 3 months ago Read More
  • A bowl of strawberry ice cream with fresh strawberries
    Cooking
    Cooking By Buffy Naillon 3 months ago

    The Spicy Condiment That Works Surprisingly Well On Ice Cream

    If you love adding a bit of spice to your meals, consider spicing up your dessert as well. Here's how to transform your ice cream into a spicy sweet treat.

    By Buffy Naillon 3 months ago Read More
  • spoons full of chia seeds
    Cooking
    Cooking By Chloe O'Donnell 3 months ago

    The Quickest And Easiest Ways To Incorporate Chia Seeds Into Your Day

    Chia seeds are an incredible source of nutrients, and they're remarkably easy to add to your diet as long as you follow a few simple guidelines.

    By Chloe O'Donnell 3 months ago Read More
  • A dish of chili crisp with four dishes on a wooden table
    Cooking
    Cooking By Stephanie Mee 3 months ago

    12 Unexpected Ways To Incorporate Chili Crisp Into A Dish

    If you want to add a spicy, bold flavor to a dish, then add chili crisp. We spoke to Jing Gao, creator of Fly by Jing, for tips on using this fiery condiment.

    By Stephanie Mee 3 months ago Read More
  • Person pouring cocktail into glass
    Mixology And Techniques
    Mixology And Techniques By Camryn Teder 3 months ago

    The One Critical Step You're Missing With Batch Cocktails

    Making batch cocktails is an easy way to prepare for hosting guests. But there's one critical step you may be forgetting that can ruin your batch cocktails.

    By Camryn Teder 3 months ago Read More
  • Woman walking down an aisle at a supermarket
    Trader Joe's
    Trader Joe's By Camryn Teder 3 months ago

    Trader Joe's Vs Whole Foods: What's The Difference?

    As two of the top grocery chains in the U.S., Trader Joe's and Whole Foods each offer something different, whether you're shopping organic or on a budget.

    By Camryn Teder 3 months ago Read More
  • a Dutch Bros drive-thru
    Coffee Shops
    Coffee Shops By Sonora Slater 3 months ago

    What To Know About Dutch Bros' Most Popular Drink

    West Coast coffee chain Dutch Bros is known for its expansive menu and customization options, and this fan-favorite drink is especially popular with customers.

    By Sonora Slater 3 months ago Read More
  • No-bake cookies stacked up on a doily
    Baking
    Baking By Megan Shoop-Volz 3 months ago

    Do You Need A Candy Thermometer For No-Bake Cookies?

    No-bake cookies do require some sort of heat, usually from the stove top, to come together. But do you need a candy thermometer to make it work?

    By Megan Shoop-Volz 3 months ago Read More
  • An assortment of Burger King food, including chicken fries
    Fast Food
    Fast Food By Julia Mullaney 3 months ago

    What Are Chicken Fries At Burger King Really Made Of?

    Chicken fries are one of Burger King's most popular items. If you've ever wondered what, exactly, they're made out of, here's what we found out.

    By Julia Mullaney 3 months ago Read More
  • poacher pan with black background
    Kitchen Tools
    Kitchen Tools By Emma Kalka 3 months ago

    The 12 Best Egg Poachers For Effortless Breakfast Elegance

    Never worry about poaching or boiling your eggs again, these egg poachers make the process easy and efficient for amateur to experienced cooks alike.

    By Emma Kalka 3 months ago Read More
  • Ina Garten smiling on red carpet
    Kitchen Tools
    Kitchen Tools By Ashlen Wilder 3 months ago

    The Cookware Brand Ina Garten Swears By

    Culinary expert Ina Garten has a go-to brand for all her pots and pans. And with its built-for-life features, it might be the only cookware you'll ever need.

    By Ashlen Wilder 3 months ago Read More
  • piercing pie crust in a metal tart pan
    Baking
    Baking By Megan Shoop-Volz 3 months ago

    You Can (And Should) Use The Air Fryer For Pie Crusts

    Your air fryer is the best tool in your kitchen to quickly and easily blind bake a pie crust for your next dessert. Here's what you need to know before you try.

    By Megan Shoop-Volz 3 months ago Read More
  • ramen noodle soup with broth
    Tips
    Tips By Shriya Swaminathan 3 months ago

    Why Mushroom Broth Is Ideal For Replacing Beef Broth

    If you're out of beef broth or you're just looking to replace the stuff with a meat-free alternative, you should reach for mushroom broth. Here's why.

    By Shriya Swaminathan 3 months ago Read More
  • Meatball sub with melted mozzarella cheese
    Cooking
    Cooking By Crystal Antonace 3 months ago

    The Trader Joe's Hack For The Ultimate Meatball Sub Sandwich

    If you love meatball subs, you'll love this Trader Joe's hack. Here's how to use Trader Joe's items to create an unforgettable meatball sub sandwich.

    By Crystal Antonace 3 months ago Read More
  • Blackberry ginger ale cocktail
    Mixology And Techniques
    Mixology And Techniques By Jackson Williams 3 months ago

    The Best Type Of Alcohol To Pair With Canada Dry's Blackberry Ginger Ale

    Gin... vodka... bourbon? Here are the best spirits to pair with Canada Dry's deliciously fruity and fizzy blackberry ginger ale for a refreshing cocktail.

    By Jackson Williams 3 months ago Read More
  • Bowl of canned tuna next to oil and veggies
    Cooking
    Cooking By Buffy Naillon 3 months ago

    The Best Way To Drain A Can Of Tuna Without Making A Mess

    Canned tuna is a handy pantry staple when you need something light and quick, but what's the best way to drain it? Don't worry - we have the answer.

    By Buffy Naillon 3 months ago Read More
  • Anthony Bourdain
    Facts
    Facts By Dhruv Trivedi 3 months ago

    The Reason You'd Never Catch Anthony Bourdain Using Fancy Ketchup

    The late Anthony Bourdain had strong opinions about ketchup. He found fancy ketchup a travesty -- but not the type of "fancy" you might think.

    By Dhruv Trivedi 3 months ago Read More
  • loaf of Irish soda bread with raisins
    Food History
    Food History By Jolee Sullivan 3 months ago

    The Reason Soda Bread Is Traditionally Eaten On St. Patrick's Day

    Irish soda bread is often served alongside shepherd's pie and corned beef and cabbage on St. Patrick's Day. Here's how the quick bread became a holiday staple.

    By Jolee Sullivan 3 months ago Read More
  • Ina Garten on a stage with a microphone
    Cooking
    Cooking By Katie Melynn 3 months ago

    14 Of Ina Garten's Best Moments On Barefoot Contessa

    Ina Garten rose to fame on with "Barefoot Contessa," where she shares her favorite cooking recipes. These are some of Garten's best moments on the show.

    By Katie Melynn 3 months ago Read More
  • Alton Brown resting his chin on his hand
    Baking
    Baking By Andrew Amelinckx 3 months ago

    The Korean Staple Alton Brown Uses In His Crab Cakes

    Food Network star Alton Brown actually recommends using the store-bought version of a popular Korean vegetable condiment to give crab cakes a spicy umami kick.

    By Andrew Amelinckx 3 months ago Read More
  • Glasses of ginger ale with limes and ginger.
    Cocktails And Spirits
    Cocktails And Spirits By Julia Mullaney 3 months ago

    Can You Substitute Ginger Ale For Ginger Beer?

    Ginger ale and ginger beer are very similar beverages, and yet it’s not always easy to substitute one for the other. Here’s what you need to know.

    By Julia Mullaney 3 months ago Read More
  • Broccoli pasta casserole with Parmesan
    Kitchen Tools
    Kitchen Tools By Julia Mullaney 3 months ago

    Using The Wrong Kind Of Dish Might Be Ruining Your Casseroles

    Most casseroles are pretty easy to make, but there's a common mistake that can make them difficult. It all comes down to which type of casserole dish you use.

    By Julia Mullaney 3 months ago Read More
  • canned wine next to bottled wine
    Beer And Wine
    Beer And Wine By Shawna Schofield 3 months ago

    How Long Canned Wine Really Lasts (And When To Throw It Out)

    If you've been holding on to a can of wine for a while, you might be wondering whether or not to throw it out -- we have the answers for you.

    By Shawna Schofield 3 months ago Read More
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