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  • A variety of mugs and small cups of coffee and espresso drinks
    Food History
    Food History By Makenna Smith 4 months ago

    The US President Who Drank Up To A Gallon Of Coffee Every Day

    One U.S. president maintained an active lifestyle and promoted peace around the world, but not without allegedly consuming up to a gallon of coffee a day.

    By Makenna Smith 4 months ago Read More
  • hand dipping a chip in
    Appetizer Recipes By Miriam Hahn 4 months ago

    5 Ingredient Cowboy Caviar Recipe

    Our versatile 5-ingredient cowboy caviar recipe is full of hearty, fresh, and tangy flavors, comes together in minutes, and is perfect for any gathering.

    Read More
  • Woman unloading dishwasher
    Cleaning
    Cleaning By Amanda Berkey 4 months ago

    The 3-Month Dishwasher Habit That Can Prevent Major Problems In The Long Run

    This simple maintenance routine only takes a few minutes but can save you hundreds in repair costs and keep your dishwasher running like new for years.

    By Amanda Berkey 4 months ago Read More
  • Hand holds a sampler pack of Mr Beast Feastables chocolate
    Shopping
    Shopping By Jenna Rapsis 4 months ago

    Mr Beast's Feastable Was The Worst Peanut Butter Chocolate Candy In Our Ranking For One Simple Reason

    Mr Beast's Feastables are popular among the content creator's fanbase, but the Feastable was the worst peanut butter chocolate candy we tried. Here's why.

    By Jenna Rapsis 4 months ago Read More
  • Milk boiling in a saucepan
    Tips
    Tips By Hanan Z. Naqeeb 4 months ago

    Avoid Using This Common Way To Heat Milk That Tragically Backfires

    While it may seem like common sense to heat your milk in this fast-acting device, you will quickly learn your lesson as soon as you press the start button.

    By Hanan Z. Naqeeb 4 months ago Read More
  • Small kitchen appliances on the counter
    Kitchen Tools
    Kitchen Tools By Dhruv Trivedi 4 months ago

    Stop Leaving Small Appliances On The Counter — It's Time To Find A Better Storage Solution

    Whether you're out of counter space or want your kitchen to look less cluttered, keeping kitchen appliances off the counter is a great way to make more room.

    By Dhruv Trivedi 4 months ago Read More
  • Person checking the label on a packet of pasta at the store
    Shopping Tips
    Shopping Tips By Dhruv Trivedi 4 months ago

    What You Have To Look For To Choose The Perfect Store-Bought Pasta Every Time

    When considering which pasta to buy at the store, use our expert-recommended tips and look for these distinctions on the label to ensure high-quality noodles.

    By Dhruv Trivedi 4 months ago Read More
  • Close up of peanut butter protein balls drizzled with chocolate
    Cooking
    Cooking By Ashlen Wilder 4 months ago

    3-Ingredient Chocolate Protein Bites Are The Easiest Thing You'll Make All Week

    The perfect mix of sweet and nutty with a crackly chocolate shell, these protein bites are as easy as they are delicious, made with staples you already have.

    By Ashlen Wilder 4 months ago Read More
  • Images of Costco regional items, like egg tarts, cheese curds, and cheesecake, on an orange background
    Costco
    Costco By Hayley Verdeyen 4 months ago

    16 Regional Costco Finds To Look For Next Time You Travel

    You can always rely on Costco to carry certain staples, but a trip to locations around the globe will show you products that reflect the culture of the locals.

    By Hayley Verdeyen 4 months ago Read More
  • Anthony Bourdain portrait photo
    Grilling And Smoking
    Grilling And Smoking By Hilary Wheelan Remley 4 months ago

    The Absolute Best Time To Salt Your Steak For Maximum Juiciness According To Anthony Bourdain

    Some people salt their steaks before cooking, and some wait until the end. Anthony Bourdain's steak-salting preference might be the most controversial one.

    By Hilary Wheelan Remley 4 months ago Read More
  • Boxes of donuts from chains on a kitchen counter
    Coffee Shops
    Coffee Shops By Katie Melynn 4 months ago

    6 Major American Donut Chains, Ranked Worst To Best

    We took one for the team and tried a variety of donuts to find out which chain offers the best. While they were all pretty good, one of them rose to the top.

    By Katie Melynn 4 months ago Read More
  • Fresh broccoli on cutting board
    Cooking
    Cooking By Shriya Swaminathan 4 months ago

    The Genius Lazy Broccoli Cooking Hack That Guarantees Less Mess

    This brilliant cooking method eliminates the frustrating cleanup that comes with chopping broccoli while delivering perfectly cooked results every time.

    By Shriya Swaminathan 4 months ago Read More
  • Mom and son tossing chopped vegetables from the wooden chopping board into the pan
    Design & Decor
    Design & Decor By Macy Sandel 4 months ago

    What It Means To Design A Kitchen Using Task Zones (And Why You Should)

    To ensure your kitchen runs as smoothly as a high-functioning restaurant, our expert recommends organizing your layout into task zones to maximize efficiency.

    By Macy Sandel 4 months ago Read More
  • crème brûlée next to a spoon and a torch
    Tips
    Tips By Demi Phillips 4 months ago

    No Torch For Crème Brûlée? Get That Caramelized Crust With A Genius Spoon Hack

    If you’ve never made ​​crème brûlée simply because your kitchen lacks a torch, try this hack. You can still get that caramelized crunch by only using a spoon.

    By Demi Phillips 4 months ago Read More
  • bowl of Pike Place Chowder with lobster roll on plastic tray
    Restaurants
    Restaurants By Sarah Lintakoon 4 months ago

    Pike Place Chowder, The Historic Seattle Eatery That Rises Above Its Touristy Surroundings

    Clam, smoked salmon, and seared scallop, oh my! Adored by locals and visitors alike, the award-winning Pike Place Chowder is anything but a tourist trap.

    By Sarah Lintakoon 4 months ago Read More
  • Spaghetti with vegetables and seasoning
    Restaurants
    Restaurants By Jackson Williams 4 months ago

    Pasta Is A Restaurant's Sneaky Menu Weapon But Not For The Reason You Think

    Pasta pops up on menus everywhere, from upscale eateries to sports bars. But unbeknownst to most people, there's more to this menu staple than meets the eye.

    By Jackson Williams 4 months ago Read More
  • eggs next to fluffy muffins
    Baking
    Baking By Amy Andrews 4 months ago

    One Small Tweak To Your Eggs Will Make Your Muffins Rise Higher With A Fluffier Texture

    Are your muffins coming out of the oven looking a little flat? Make this simple change to your eggs to vastly improve the rise and texture of your baked goods.

    By Amy Andrews 4 months ago Read More
  • Green cucumbers in a pile
    Food Science
    Food Science By Makenna Smith 4 months ago

    Not All Pickles Need Vinegar: How Hungarian Sun Pickles Do Things A Little Differently

    While most pickling requires a vinegar base, Hungarian sun pickles use natural elements to create zesty, crunchy cucumbers without the liquid.

    By Makenna Smith 4 months ago Read More
  • all 8 smash kitchen condiments
    Shopping Tips
    Shopping Tips By Allyson Morgan 4 months ago

    Every Condiment From Glen Powell's Smash Kitchen, Ranked Worst To Best

    Actor Glen Powell's condiment brand Smash Kitchen features eight different offerings, and we sampled all of them to identify our top to bottom picks.

    By Allyson Morgan 4 months ago Read More
  • Barbecue chicken wings and drumsticks
    Grilling And Smoking
    Grilling And Smoking By Jessica Riggio 4 months ago

    The 2-Step Seasoning Method That Guarantees BBQ Chicken With Perfect Flavor

    Master the art of grilling and seasoning barbecue chicken with this two-step method that creates perfectly juicy, flavorful results every time.

    By Jessica Riggio 4 months ago Read More
  • Vacuum-sealed steak on cutting board
    Grilling And Smoking
    Grilling And Smoking By Eloise Rollins-Fife 4 months ago

    Why A Sous Vide Is Your Grill's Best Friend

    Grill expert Scott Thomas shares how pairing a sous vide with live fire transforms outdoor cooking into a precise, flavorful, and reliable process.

    By Eloise Rollins-Fife 4 months ago Read More
  • Variety of green zucchini arranged on an orange background
    Baking
    Baking By Ashlen Wilder 4 months ago

    Prevent Soggy Roasted Zucchini Once And For All With This Pantry Staple

    If you often end up with soggy zucchini instead of perfectly roasted zucchini, try sprinkling this staple ingredient over your veggies to reduce moisture.

    By Ashlen Wilder 4 months ago Read More
  • Close up of coleslaw
    Cooking
    Cooking By Hilary Wheelan Remley 4 months ago

    Coleslaw Tastes Better With Tropical Flavor, And This Juicy Add-In Makes It Happen

    Coleslaw is often unfairly dismissed as a mushy, mayo-heavy side people ignore at barbecues but one surprising, fruity ingredient makes it the star of the show.

    By Hilary Wheelan Remley 4 months ago Read More
  • person kneels to plant vegetable garden
    Gardening
    Gardening By Sonora Slater 4 months ago

    You Need To Be Cleaning Your Vegetable Garden Plants. (Yes, Really)

    You may be watering your vegetable plants regularly and making sure they get enough sun, but did you know that you should be cleaning the leaves, too?

    By Sonora Slater 4 months ago Read More
  • A homey kitchen filled with plants and a charmingly cluttered island
    Design & Decor
    Design & Decor By Macy Sandel 4 months ago

    The Simplest Way To Give A Boring Kitchen A Burst Of Life

    Functionality may be the most paramount aspect of a kitchen, but that doesn't mean your space has to look plain and boring. Here's an easy way to jazz it up.

    By Macy Sandel 4 months ago Read More
  • Homemade beef jerky on a wooden board
    How-To
    How-To By Tony Cooper 4 months ago

    How To Make Beef Jerky At Home With Just An Air Fryer

    Yes, you can make beef jerky at home in an air fryer, but the trick is in the details. Read an expert's tips on what to keep in mind when making homemade jerky.

    By Tony Cooper 4 months ago Read More
  • A frothy pint of beer on a wooden bar
    Drinks
    Drinks By Sarah Moore 4 months ago

    10 Of The Worst Possible Things You Can Eat Or Drink While Hungover, According To Medical Experts

    When you're reeling from a hangover, it's tempting to reach for a quick fix. However, many of these go-tos are among the worst things to eat hungover.

    By Sarah Moore 4 months ago Read More
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