Make Frozen Pizza Taste Like Domino's With A Simple Crust Trick
Trying to make that frozen pizza in the freezer a little more interesting? This simple hack can turn that crust from boring into a Domino's dupe.
Read More-
-
Gordon Ramsay's Simple Prep Tip For The Crispiest Roasted Chicken
If you attempt roasting your own chicken, you want it to be worthwhile. To ensure the effort is worth it, follow Gordon Ramsay's simple prep tip.
Read More -
16 Clever Ways To Use Cocktail Sauce Other Than On Shrimp
With its complex mix of sweet, spicy, and tangy flavors, cocktail sauce is a transformative ingredient that can be thrown in anything from drinks to marinades.
Read More -
How Kitchen Tongs Make Drying Reusable Plastic Bags Effortless
Kitchen tongs are true workhorses, but they have even more uses than you think. This includes an excellent hack for drying reusable plastic bags.
Read More -
Wait, Are Chili's Ribs Beef Or Pork?
If you've ever been to Chili's and seen the chain's jingle-famous ribs, you may have wondered whether they're pork or beef. Here's what to know.
Read More -
What Are Ice Cream Sprinkles Actually Made Of?
Ice cream sprinkles add plenty of color and joy to your favorite ice creams, but you might wonder what they're made out of. Turns out, quite a bit.
Read More -
Ina Garten's Clever Tip For Picking The Best Kitchen Wall Paint Color
Ina Garten has a perfect sense of taste when it comes to designing kitchen spaces. She even has a clever tip for picking kitchen wall paint colors.
Read More -
How Martha Stewart Gives Her Tomato Plants The Best Structural Support
When it comes to gardening, follow the advice of long-time green thumb Martha Stewart. Her smart tips for supporting tomatoes will keep your plants strong.
Read More -
The Best Egg Salads Keep It Simple With 3 Ingredients
There are plenty of variations on the classic egg salad. But sometimes, less is more. Here are the three ingredients that you should be using in your egg salad.
Read More -
Robert Irvine Recommends This Affordable Cut As A Tasty Sirloin Alternative
You don't always have to spend the big bucks if you want a delicious steak. If you don't believe us, believe Robert Irvine, who recommends this low-cost cut.
Read More -
Is It Safe To Microwave Plastic Storage Bags? What You Should Know
Plastic storage bags can be used for a wide number of reasons in the kitchen. However, it isn't always safe to use them in your microwave, and here's why.
Read More -
How To Know If Your Mayo Has Expired
You can keep an eye on your mayo's expiration date, but there are more visual cues that let you know when your favorite sandwich topper has spoiled.
Read More -
How Gordon Ramsay Keeps His Thicker Burgers From Crumbling
Turn your burger into the work of a professional chef with Gordon Ramsay's secret for forming the perfect burger patties. All you need is one simple ingredient.
Read More -
The Scientific Reason Some People Can't Stand The Smell Of Bacon
Some people love the smell of bacon sizzling in a pan, but if you can't stand this swine-based scent, research suggests that there's a genetic factor at play.
Read More -
6 Caffeine-Free Sodas To Buy, And 3 To Avoid
There are lots of reasons to avoid caffeine, but that doesn't mean you have to miss out on soda. Here are the best caffeine-free sodas to try and a few to skip.
Read More -
The Beer Foam Myth You've Probably Heard That Simply Isn't True At All
There are plenty of rules and regulations focused on beer drinking, but there's a common beer foam rumor that you can ignore in the future.
Read More -
This Fast Food Chain Has A Home Inside An NFL Stadium (Despite Being Closed On Sundays)
While this fast food chain is famously closed on Sundays, it can be found inside an NFL stadium (and the building has a way to combat lost revenue).
Read More -
Secrets Of Costco Liquor You'll Wish You Knew Sooner
Costco is a treasure trove of grocery finds, and that includes liquor. Here are a few key tips that will help you make the most of buying liquor at Costco.
Read More -
Nutcracker: The Banned NYC Cocktail You Can Find On Every Beach
If there's one drink that rules the beaches of New York City, it has to be the nutcracker. The potent beverage is popular in Gotham when the weather heats up.
Read More -
The Most Perfect Cuts Of Steak According To Anthony Bourdain
Anthony Bourdain could always be relied on for his strong culinary opinions. Naturally, the beloved chef and author had a thing or two to say about steak.
Read More -
Douse Green Beans In This Popular Dip For The Easiest Side Dish Ever
Tired of making boring and bland green beans? This classic dip can turn the side dish into the star of the show at your next dinner party.
Read More -
The Michelin-Approved Secret To Next-Level Pancakes
Want to up your pancake game? Or, perhaps you really want to wow some weekend houseguests. Whatever the reason, this secret to the best ever pancakes will help.
Read More -
6 Cuts Of Beef To Ignore On A Steakhouse Menu
When you head to a steakhouse for a classy (and pricey) meal, you want to know you'll get your money's worth. These cuts of steak are the worst on most menus.
Read More -
Make Roasted Carrots Take On A Whole New Realm Of Flavor — You Only Need One Addition
For the most flavorful batch of roasted carrots, consider adding in this extra rich ingredient to the mix to make the side dish even better.
Read More -
It Takes Forever To Peel Chickpeas, But Is It Even Necessary?
If you've ever tried to peel chickpeas, you know the difficult task at hand. What if there were a solution that saved you both time and sanity?
Read More -
Love The Meal You Just Had At Disney? Here's The Hack To Get The Recipe And Recreate It At Home
Eating a perfect dish at Disney and know you're going to miss it when you head home? There's an easy trick to nab that recipe and recreate it later.
Read More -
The Step You Must Not Skip To Achieve Seriously Crispy Baked Eggplant
Cooking eggplant to perfection has much to do with getting the texture just right. Here's a simple way to achieve that essential texture.
Read More
