European Vs American Butter: Which Is Better For Baking?
Baking is often an exact science where the slightest misstep can ruin your meal. As such, you should know which butter type is best for baking.
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3 Ingredients You Should Always Buy At Dollar Tree, And 5 You Should Avoid
Shopping at the Dollar Tree can really be a hit or miss, so we've taken a lot at some common ingredients you should take the plunge on, and ones to skip.
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The Brilliant Spice Storage Solution That Saves Tons Of Cabinet Space
Free up extra cabinet space with one simple and affordable storage trick that gives your endless collection of spices some extra room to breathe.
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Gordon Ramsay Adds These 2 Ingredients To Brussels Sprouts (And You Should Too)
To spruce up Brussels sprouts and add an extra level of depth, flavor, and satisfying crunch, you can add two ingredients that chef Gordon Ramsay adds to his.
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Give French Toast A Fall Makeover With This Fan-Favorite Aldi Find
Make your French toast instantly feel like a warming fall dessert by utilizing one Aldi must-have that will make it both sweeter and more autumnal in one go.
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Pepperoni Pizza Crackers: The Ritz Hack You'll Want Over And Over Again
The flaky texture and rich, buttery flavor of Ritz crackers lend themselves perfectly to the flavors of pizza. Try this hack for an easy snack or appetizer.
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The Hands-Down Best Canned Coffee Cocktail On Store Shelves Today
While sampling several canned coffee cocktails, Chowhound discovered that one stood out in particular due to how well it aped the drink it sought to emulate.
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Thrift Lovers Can Score Kitchenware For A Fraction Of The Price Using One Key Tip
Whether you're a novice thrifter or a professional deal-snagger, everyone can score kitchenware for a super cheap price by using this tip at the thrift store.
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The Butter Mistake That Could Be Ruining Your Brioche
Getting brioche right takes some practice, and one of the keys is making sure you work with the butter correctly. We talked to an expert, who explained how.
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The Cheap Fish You Should Probably Avoid At All Costs
While a cheaper price may look enticing, it isn't always the best option. This is true for this particularly inexpensive fish, which you should always avoid.
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10 Delicious Desserts That Taste Better With A Touch Of Heat
If your regular dessert is a little too sickly sweet for your taste, you should try heating things up with a touch of spice. These are the best pairings.
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The Kansas City BBQ Restaurant That Stood Out To Anthony Bourdain
Anthony Bourdain certainly knew where to find all the best restaurants. Here's why this BBQ restaurant in Kansas City was among Bourdain's favorites.
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We Asked Kitchen Remodel Experts What Trends Are Actually Timeless
Certain design trends define an era, while others last a lifetime. Using advice from kitchen remodel experts, you can create a kitchen that you'll love forever.
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The Easiest Way To Make Crème Brûlée Without A Torch
Want to make crème brûlée but don't have a kitchen torch on hand? There's an even easier way to do it -- here's what an expert has to say.
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9 Chain Restaurant Coleslaws Ranked Worst To Best
Not every chain restaurant is equal when it comes to making classic coleslaw. We tasted and ranked several slaws to bring you the best (and worst).
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The One Type Of Mess You Should Always Avoid Cleaning Up With Vinegar (And What To Use Instead)
Vinegar is a great cleaning product to keep on hand, but there's one spill that you should never use it on. Here's how to clean it up instead.
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The Hack For Getting More Vibrant Pickled Red Onions According To Rick Bayless
When you pickle red onions at home, you may notice they lose their bright color quickly; here's how to make sure they stay looking vibrant.
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For A Next-Level Savory Cocktail, Break Out Your Favorite Marinade
Savory cocktails are having a moment, and adding your favorite marinade to the drink makes it a moment to remember. Here's how to do it right.
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The Absolute Best Mason Jar To Use For Homemade Pickles
Making your own pickles at home is easy and a great way to incorporate exciting new flavors. Just make sure you're using these kinds of Mason jars.
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Why Pre-Cutting Berries Before Storage Is Recipe For Disaster
While you may see it as a convenient hack for saving time when you inevitably crave fresh berries, pre-cutting them before chowing down is actually a bad idea.
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Chili Isn't Actually A Soup. Here's Why
Your comforting bowl of chili is different than a steaming bowl of hamburger soup. Ever wonder why? We break everything you need to know down for you.
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The British Way To Make Bread Pudding 10 Times Better
Bread pudding is already delicious, but this one simple ingredient takes bread pudding to a whole new level. You likely already have it in your fridge.
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The Easy Salt Trick For Removing Wine Stains
Red wine is never easy to remove from your furniture, carpet, or clothes, but there's one unexpected hack worth trying from Martha Stewart to get more out.
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This Expensive Kentucky Bourbon Was One Of Anthony Bourdain's Absolute Favorites
Anthony Bourdain was no food snob, but Kentucky bourbon was another story. One of his favorites was a pricey bottle that's highly coveted by connoisseurs.
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10 Of The Most Common Baking Measuring Mistakes, According To A Professional Chef
Incorrectly measuring ingredients can completely ruin your baking. Take a look at some of our tips on how to fix baking measuring mistakes in the kitchen.
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Marcella Hazan's White Bean Soup Comes Together In Just 15 Minutes (With Just 5 Ingredients)
White beans are full of flavor, and you can take inspiration from Italian chef Marcella Hazan by integrating this ingredient into a warm and filling soup.
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What Are The Best Mason Jars To Use When Preparing Fermented Foods?
Making your own fermented foods with Mason jars is surprisingly easy, but it helps if you use the right kind of Mason jars. Here's what you should know.
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