Why It's Important To Rinse Canned Hearts Of Palm Before Cooking Them
Hearts of palm conveniently come canned and jarred, but before eating them straight out of their container, you'll want to give them a good rinse. Here's why.
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The Simple Hack To Keep Fast Food Warmer For Longer
Keep your fast food toasty for longer with the help of this one simple kitchen appliance. You don't even need to turn it on!
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Making Your Own Coffee Liqueur Is Way Easier Than You Think
That rich coffee liqueur that's used in espresso martinis and white Russians is super easy to make at home. It only needs a handful of ingredients.
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Vanilla Caviar Is The Secret To Deeper, Richer Desserts (Without Any Fish Necessary)
You may have heard of vanilla flavor, extract, and bean paste. But did you know that there's also vanilla caviar that you can use to make more intense desserts?
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Why Fresh Herbs Don't Belong In The Slow Cooker
Fresh herbs are a fantastic way to add color and flavor to a dish, but they don't fare well in a slow cooker. Here's what you should use instead.
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Resetting Your Nespresso Machine Is Easier Than You Think
Resetting a Nespresso machine is easier than you think. Simply follow these instructions depending on the machine you have and restore it to factory settings.
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The Ultimate Mushrooms For Plant-Based Chicken Bites
If you want to create the tastiest vegan dupe for fried chicken bites, turn to this delicious type of mushroom as your protein swap.
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Why Garlic Presses Are Actually One Of The Worst Ways To Mince Garlic
Garlic press may seem like a quick, convenient, and efficient way to prep garlic, but it's not always the best method. Here's why you might want to avoid it.
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Keep Decorated Focaccia Toppings Vibrant With This Key Technique
There's a technique to topping focaccia with ingredients that look as good and vibrant as they taste. We spoke to expert and here's what they had to say.
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Add One Ingredient To Chicken Noodle Soup To Pack On More Protein
Chicken noodle soup is a comfort food classic for a reason, but if you want to bulk up your next bowl, you need to grab this convenient ingredient.
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The Clever Cutting Method To Cook Uneven Fish Fillets Perfectly Every Time
Cooking fish fillets can be difficult, especially if they're uneven. This clever cutting method evens out uneven fish fillets so you can cook them perfectly.
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How Much Food Does Ina Garten Cook To Feed A Crowd?
Throwing a dinner party takes careful planning when it comes to how much food you make. Thankfully, Ina Garten has some guidelines for feeding a crowd.
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The Sweet Milk That Belongs In Your Smoothies
Smoothies can go from good to great based on the liquid that you use to blend them. For a sweet, fruity twist, consider swapping regular milk with this one.
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Beefsteak Vs Heirloom Tomatoes: Which Is Best For A BLT?
If you've committed to crafting the perfect BLT, you might be wondering whether you should choose beefsteak or heirloom tomatoes. Here's what an expert advises.
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Cupcake Liners Are Your Secret Weapon For Organized Packed Snacks
If you're trying to organize the snacks in your lunchbox, you should turn to cupcake liners to help prevent your meal from getting too messy.
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Make Brown Sugar Syrup At Home With 2 Easy Ingredients
Whether you're pouring the sweet, sticky liquid on top of pancakes or using it in coffees and cocktails, a brown sugar syrup is so easy to whip up at home.
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What To Use Instead Of Shredded Chicken In Vegan Recipes
Here are some ideas for ingredients that have a realistic texture and flavor similar to shredded chicken that can be used in vegan recipes.
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Elevate Your Charcuterie Board With Canned Delicacies
Whether you want to simplify your charcuterie board building process or mix up your offerings, these tinned foods are great swaps or additions to the classics.
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Avoid This Simple Mistake For Better Decorated Focaccia
Focaccia is relatively simple to make, but it can still be tricky to get right. Here's how to keep your toppings in tip top shape, according to an expert.
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The Trader Joe's Chip That's Perfect For Pairing With Cheese Boards
This salty, tangy Trader Joe's chip is all the rage amongst shoppers of late. If you manage to get your hands on a bag, add it to your next cheese board.
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The Crucial Step You Can't Skip With Vegetables When Making Soup
For soups to pack layers of complex flavor, consider how you prep the veggies in them. There's one important step to take before simmering them in the pot.
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Julia Child's Beurre Blanc Is The Restaurant-Style Sauce You Can Make Any Night Of The Week
A classic French recipe, beurre blanc is made even easier with a little help from acclaimed chef and TV icon Julia Child.
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The Best Cooking Oil Isn't At Your Local Grocery Store
If you're looking for the perfectly nuanced oil that can handle the heat and bring the flavor, you need to look to your own pantry rather than the store.
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Why You Should Keep Your Flour In The Freezer
Flour can be stored in the fridge, freezer, or even in your pantry. But for maximum freshness, stick to storing your flour in the freezer.
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The Ideal Baking Temperature For Focaccia
To give your focaccia a crisp brown crust with fluffy insides, it's important to nail the baking temperature. So, we reached out to an expert for their advice.
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Border Vs Flood Icing: What's The Difference When Decorating Cookies?
If you're decorating homemade cookies, here's what you need to know about border icing and flood icing.
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The Fresh Herbs That Pair Perfectly With Chocolate Dishes
Chocolate typically brings an earthy sweetness to any dish, whether it's something savory or a decadent dessert, and fresh herbs make the perfect complement.
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