For Better Tempura, You Need Soda Water
If you're ready to up your tempura game, consider grabbing this classic ingredient that's probably hiding on your bar cart.
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The Perfect Homemade Barbecue Sauce Is All About Customization
Great BBQ is about much more than just meat. When preparing a homemade barbecue sauce, try these expert-approved ingredients to flavor it just to your liking.
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Why You Should Avoid Aluminum Foil For Acidic Food
Aluminum foil is great for wrapping food, lining baking trays, covering plates, and more. But one thing you should never use it with is acidic food. Here's why.
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Revive Limp Celery With This Clever Storage Trick
Don't toss those limp celery stalks in the bin just yet. There is a way to revive them and it's actually quite simple. Read on to find out more.
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Give French Toast A Sweet Makeover With One Bread Swap
Brioche, sourdough, white bread ... there are so many options for French toast. But for a little extra sweet and moist tenderness, use this bread instead.
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What Is Beer Salt And How Do You Use It?
Have you ever considered seasoning your beer? Try adding a sprinkle of beer salt to your next pint! The flavorful seasoning can give your beer a whole new kick.
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4 Easy Substitutes For Mushrooms In A Recipe
If you're not a big fan of mushrooms or simply don't have any on hand, fret not. There are plenty of easy substitutes that you can use in their place instead.
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The Easy Way To Prepare Burrata You've Probably Never Considered
Burrata is a delicate creamy cheese that's typically eaten uncooked. However, there is one cooking method that can give burrata a crispy, stringy spin.
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5 Expert Tips For Making The Ultimate Homemade Kimchi
If you're ready to try your hand at a homemade batch of kimchi, we have the tips from a professional chef to help you on your way.
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The Simple Ice Water Trick To Mellow Raw Onions For Your Burger
A few rings of fresh onion are among the best toppings for any burger, but raw onion can also be overpowering. This simple ice water trick mellows them out.
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The Common Food Scrap That Will Totally Transform Your Beans
Hearty and nutritious, it's no wonder that beans are a staple food in many home kitchens. If you want to give your legumes a leg up, use Parmesan rinds.
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What To Consider When Baking Bread On A Cookie Sheet
If you don't have or don't want to use a loaf pan to make bread, you can cook the loaf on a cookie sheet. But, keep these things in mind when you do.
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The Right Way To Barbecue A Whole Chicken According To An Expert
In the kitchen, it helps when you can rely on the wisdom of professionals. Here's how you can barbecue a whole chicken, according to an expert.
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14 Common Mistakes To Avoid When Crafting Whiskey Cocktails
Making the perfect whiskey-based cocktail doesn't have to be intimidating. Here are the 14 most common mistakes you can avoid, according to the experts.
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The Worst Mistake You Can Make When Using Saffron
Saffron is the world's most expensive spice, taking hundreds of man-hours to harvest. Don't make this major mistake next time you want to use some.
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The No-Fail Method Of Rescuing A Slab Of Overly Dry Ribs
A rack of ribs cooked low and slow is among the tastiest meals you can make, but ribs are also easy to accidentally dry out. Here's how to get moisture back in.
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The Flavorful Ingredient Ina Garten Uses To Elevate Carrot Cake Frosting
Carrot cake has its share of detractors, but it has even more fans, including Ina Garten. Garten even has a special ingredient she uses to elevate her frosting.
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When Is The Best Time To Glaze A Ham?
Although it may seem the easiest part about making a ham, there's a right and a wrong time to add your glaze to your meat.
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How To Substitute Ketchup For Tomato Sauce
A good tomato sauce recipe must be in your repertoire, but sometimes you don't have what you need to make it. In these cases, try substituting ketchup.
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For Next-Level Aglio E Olio, Upgrade Your Garlic
Aglio e olio is among the simplest pasta dishes you can make since it only has three ingredients, but you can make it next-level with some garlic upgrades.
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Steam Is The Secret To Flawless Melted Cheese On Literally Any Dish
A good bit of melty, gooey cheese is among the finest additions you can make to many meals. With a little steam, you can make it melt perfectly every time.
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Here's Why Popcorn Tastes So Much Better At The Movie Theater
Movie theater popcorn may seem impossible to recreate at home, but it turns out there's one secret ingredient that makes the classic cinema snack special.
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For Easy To Work With Shortbread Dough, Follow Ina Garten's Fool-Proof Tip
Shortbread may only contain three ingredients, but it can be difficult to attain the perfect texture. This foolproof tip from Ina Garten can help.
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The Chemistry Teacher-Approved Trick For Perfectly Melted Cheese Sauce
If you want to make the creamiest cheese sauce possible, tap into the magical scientific properties of this key ingredient.
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What's The Difference Between Baking Soda And Baking Powder?
Kitchen powerhouses baking soda and baking powder look pretty similar, but what's the difference between the two, and how should you use each?
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Turn Frozen Taquitos Into Another Classic Mexican Meal
Frozen taquitos make for an excellent snack on their own, but you can also transform them into a classic Mexican meal with a few extra ingredients.
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The Baking Soda Trick That Takes The Intense Bite Out Of Onions
Raw onions have a sharp, pungent taste that can linger for hours after lunch, but you can easily make it milder. All you need is water and baking soda.
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