5 Creative Toppings For Hot Chocolate Beyond Marshmallows
There are few warm beverages that satisfy like hot chocolate, but you don't need to limit yourself to marshmallows when it comes to toppings.
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The Specific Chocolate You Need For Your Mole
If you want to select the best chocolate for your authentic mole sauce, turn to the type of chocolate made in mole's home country.
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The Pancake Hack You Need For The Easiest Breakfast
Pancakes are a sweet breakfast favorite, and this simple hack allows you to easily make delicious fresh pancakes in a fraction of the normal time.
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The Unexpected Drink That Amps Up Your Breakfast Oatmeal
Oatmeal is typically made with milk or water, but switching up these liquids with another drink is a great way to give your breakfast bowl a twist.
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The Unexpected Dessert You Should Be Making In Your Air Fryer
Air fryers are great at grilling meats and roasting sides, but they can also whip up desserts. Here's one sweet dish to try making in your air fryer next time.
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The Strange Tip That Gives Ginger Ale A Savory Boost
Ginger ale is sweet yet spicy at the same time, but if you want to give it more of a savory kick, consider adding this hot ingredient to the drink.
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How To Revamp Leftover Dip Into A Totally New Appetizer
Don't know what to do with that bowl of dip left over after a party? Experiment with different flavor pairings and turn it into this bite-sized appetizer!
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What Kinds Of Recipes Have Emulsions, And How Do You Fix A Broken One?
Emulsions are a critical element in tons of sauces, dressings, desserts, and more. What specific purpose do they serve, and how can you bring one back to life?
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The Worst Filling Mistake Is Giving You Soggy Empanadas
If you've tried making homemade empanadas and always find yourself with a soggy mess at the end, you might be making this common filling mistake.
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Why Canned Coconut Milk Turns Solid (And How To Fix It)
Canned coconut milk should be smooth and creamy, though it can sometimes solidify inside the can. Here's why that happens and what you can do about it.
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What You Need To Know To Enjoy Chinese Hot Pot Safely
Though enjoying a communal meal of Chinese hot pot can be enjoyable, there are a few rules of thumb to follow to keep everything food safe.
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The Ultimate Ingredient Swap For Sweet And Creamy Rice Pudding
Rice pudding isn't a super complicated dessert to make, but who wouldn't welcome an even easier recipe? Try this ingredient for a quick, easy batch.
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Transform Kale Stems From Useless Leftover To Punchy Snack
Kale is delicious, but it can be a pain to prepare, especially if you don't know what to do with all those stems. Here's how to transform them.
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How To Use Coconut Milk For A Tasty Marinade
You might be familiar with coconut milk in drinks and other dishes, but this full-flavored ingredient is also an incredible addition to marinades.
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Can Microwave Dinners Be Cooked In An Air Fryer?
An air fryer can improve almost any sad dish, taking its texture and taste to new heights. Can it also enhance a classic microwave dinner?
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This Boozy Cooking Swap Adds Just As Much Flavor Without Wasting Wine
Wine doesn't last once it's opened. If you only need a splash for a recipe, the rest can easily go to waste. Swap in this flavorful boozy ingredient instead.
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What To Do With Fresh Herbs Before They Spoil
Fresh herbs are essential to cooking, but unfortunately, they spoil fairly quickly. Luckily, there's lots you can do with them before they go bad.
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Is There A 'Right' Cut Of Pork For A Traditional Cuban Sandwich?
Traditional Cuban sandwiches are made of pork, ham, cheese, pickles, and mustard. But which cut of pork is best for a traditional Cubano sandwich?
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11 Unexpected Uses For Blue Cheese
Blue cheese is a more versatile ingredient than you might think, making plenty of dishes more delicious. These are the most unexpected uses for blue cheese.
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How To Turn Apple Peels Into The Perfect Salad Topping
Instead of tossing your leftover apple peels into the compost, consider turning them into a bright, crunchy topping for your next salad.
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The Genius Hack For Scalding Milk In The Microwave Mess-Free
If your next recipe calls for a cup or two of scalded milk, before you sigh heavily and give up, try this fool-proof microwave heating method.
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Save Money By Making Your Own DIY Cooking Spray At Home
Store-bought cooking spray is likely costing you more money than if you were to make it at home. Create a DIY version that's cheaper and higher in quality.
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The Tasty Way Fish Sauce Transforms Simple Buttered Noodles
If you're a fan of salty and savory foods, you will absolutely adore the way that butter and fish sauce work together to elevate your everyday noodles.
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The Boozy, Berry-Kissed Upgrade For Your Next Cup Of Hot Chocolate
If you're looking for a great way to give your hot cocoa a boozy boost, look no further than this timeless beverage made from a familiar berry.
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How To Prevent Your Crab Cakes From Falling Apart While Cooking
If you've ever had to deal with a crumbly crab cake, you're in luck. This is the best way to get compact, tender cakes every time.
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Ground Beef Vs Ground Bison: How Do They Compare?
If you've never tried a bison burger, you may be wondering how it compares to classic ground beef. These are the difference between the two meats.
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The Store-Bought Nacho Cheese That Gives Taco Bell's A Run For Its Money
If you love Taco Bell's nacho cheese sauce, or cheese sauce in general, you need to give this spicy store-bought dupe a try.
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