Your Foolproof Guide To Measuring A Cocktail In Parts
There are a few methods for mixing up a killer cocktail, but one of the best is to measure your ingredients out in parts. Here's everything you need to know.
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Grab A Can Of Ginger Ale For An Unexpectedly Tasty Pork Marinade
While ginger ale is great to drink on its own, it can do wonders for your pork in the form of a marinade. The benefit of using it goes beyond the flavor.
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Everything You Need To Know About Rosehips
Rosehips not only look pretty in your garden, but they are also delicious and good for you. Check out our guide to find out more about the nutritious rosehip.
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The Most Versatile Ingredients For Meal Prepping
Meal prepping can feel like a chore if you're not doing it right, but with a bit of expert advice, you can optimize your output with some versatile ingredients.
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Chef Dan Kluger's Go-To Vegetarian Game-Day Snack Is A Twist On A Classic Treat
When it's game day, chef Dan Kluger doesn't mess around, and his go-to snack just happens to be fit for vegetarians. Here's what to know about the dish.
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The Unexpected Ingredient Martha Stewart Uses For Light And Fluffy Cinnamon Rolls
If you're looking to upgrade your cinnamon rolls and make them the fluffiest they've ever been, you need this unexpected ingredient approved by Martha Stewart.
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These Whiskey-Infused Wieners Bring Vintage Flair To Your Party Spread
Long live the cocktail weenie. If you're a fan of the diminutive dogs, you should start upgrading your wiener eating experience by giving them a booze infusion.
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Is Parchment Paper Microwave-Safe?
Parchment paper is a common tool for home bakers to keep their cookies and cakes sticking in the oven. But can you use this material in the microwave?
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Martha Stewart's Hearty Daily Breakfast Routine
Martha Stewart's daily breakfast features plenty of healthy superfoods and a gourmet coffee order, all made in her state-of-the-art kitchen.
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The Flavors That Make Up Cajun Seasoning
Working as the rich base to most Cajun cuisine, this unique seasoning blend features a few key spices and herbs that help round out its aromatic flavor.
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The Absolute Worst Type Of Oil For Stir-Frying
One of the most important ingredients in your stir-fry is the oil you use to cook with. Here's the one type you should never use.
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How To Tell If Your Meat From The Grocery Store Is Actually Fresh
We sought out an expert to help you spot signs for choosing the freshest meat from the grocery store and learning the best way to store it properly.
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5 Ways To Pair McDonald's Food With Wine
Wine pairings aren't limited to haute cuisine. In fact, Golden Arches-loving oenophiles have a plethora of options. Just follow this expert advice.
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Chef Marcus Samuelsson's Tips And Tricks For Game-Day Fried Chicken
If you want to make the best fried chicken for your next tailgate, consider listening to these top tips from chef Marcus Samuelsson.
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You'll Want To Spread Whiskey Butter On Everything
A great condiment can take a dish from good to excellent, and there's one creamy accompaniment in particular that you'll want to pair with everything.
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What Is The Best Type Of Beer To Pair With Blue Cheeses?
If you're a beer drinker who also loves the funky savoriness of blue cheese, you might be wondering which suds pair best. Here's what an expert has to say.
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Why Table Salt Is The Worst For Cooking
Table salt may be one of the most common forms of salt, but it shouldn't be the one you reach for when you're cooking.
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How To Reheat A Burger The Right Way
If you have leftover burgers from a restaurant or fast-food joint, there's a right and wrong way to reheat it to make sure it doesn't turn out soggy.
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Effortlessly Add More Flavor To Chili With One Juicy Ingredient
If you've started to tire of the same old chili recipe year after year, don't despair. There's one ingredient in particular that will juice up your stew.
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The Store-Bought Frozen Fries You Can Absolutely Avoid Buying
Frozen french fries offer the home cook a quick shortcut to takeout decadence. But there's one brand you should definitely avoid at the store.
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Why Your Chicken Is Producing White Foam When It's Boiled
Though it may look unappetizing, there's a simple reason that chicken produces a white foam while being boiled in water or broth.
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Transform Your Basic PB&J Into The Best French Toast Of Your Life
A basic peanut butter and jelly sandwich is plenty satisfying on its own, but the sandwich truly shines when turned into delectable French toast.
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The Leftovers You Should Always Take From A Restaurant
Deciding whether or not to take your leftovers home is a common dining conundrum. When it comes to this item, though, don't leave it behind on your plate.
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Add A Bold Twist To Your Ramen With This Taco Ingredient
If you want to give your ramen a major flavor upgrade, there is one taco ingredient in particular that will help you get there. Here's what to know.
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Cumin Vs Caraway: What's The Difference?
Though they share strikingly similar appearance, the spice of cumin and caraway have vastly different flavors and uses.
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Should You Bake With Vanilla Paste Instead Of Vanilla Extract?
Should you opt to use vanilla extract or vanilla bean paste when making pastries and other baked goods, and what's the difference between them?
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Katsu Sando Is The Japanese Sandwich That Marries Crunch And Fluffiness
If you're looking for a sandwich with plenty of fluffiness and crunch, look no further than Japan's katsu sando. Here's what to know about the handheld marvel.
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